Soupe du Jour

Delicious and fresh of the day

Misoshiru

Traditional soybean soup with tofu cubes and seaweed

Spicy miso soup

Traditional style Miso soup with extra spices

Cream of Mushroom

Japanese mixed mushrooms, fresh vegetables puree cooked in beef consomme

Sumashi Mambo

Scallops, shrimps, tofu and Japanese mushrooms served in Bonito broth

Lobster Bisque

Traditional Creamy lobster broth

Aozora Salad

Mix green leaf, tomato, cucumber, slice egg topped with our renowned house dressing

Zen Salad

Chef's selection of fresh greens with ginger dressing

Kaiso Salad

Seaweed Salad with homemade dressing and topped with caviar

Health Salad

Baby Spinach and soba with Homemade dressing

Arugula Salad

Arugula salad, warm goat cheese and tomato confit

Sashimi Salad

Fresh greens, chef's choice of seafood, wasabi vinaigrette

Hamachi Salad

Freshly sliced yellowtail fish with mixed salad and yuzu soya vinegrette

Steam Mussel with choice of sauce

| a) Wine, Herb and garlic | b) Tomato, basil and lemongrass | c) Dijonaise

Tuna carpassio

Sliced tuna with balsamic reduction, olive oil topped with caviar

Beef Sashimi

Seared slice filet mignon served on ice with ogo seaweed with house ponsu

Sake Taru Taru

Marinade fresh salmon served on crispy rice wrapper and enhanced by raspberry shiso vinaigrette

Maguro Taru Taru

Lightly seasoned red tuna tartar garnished with avocado and caviar served on crispy wonton

Beef negimayaki

Broiled beef rolled with scallions

Sake Harumaki

Salmon spring roll with house dipping sauces

Duck Spring Roll

Duck confit, carrot, cilantro, enoki, shitake with plum sauce

Vegetable Spring Roll

Seasonal vegetable with citrus dipping sauces

Gyoza

Escargots

Sauteed escargoys with sauce forestiere served on wonton basket and green salad

Hamachi Kama

Grilled yellowtail neck served with ponsu sauce and plum salt

Taisei- Su

Octopus, shrimp, scallop, crab stick and seaweed served with Sunomono sauce

New Style Sashimi

Thin slices of daily selected fresh fish with yuzu soy sauce

Shitake Ehi Tempura

Fried shitake mushroom tempura, stuffed with shrimp

Ura Ura

Barbecue eel wrapped in puff pastry served with unagi tare sauce

Micado Lobster

Baked lobster on the half shell, Mikado sauce

Seared Tuna

Sesame and black peppercorn crusted seared tuna with chef special sauce

Foie Gras

Seared foie gras, roasted bell peppers, pineapple confit served with wild berries sauce

ika ring

Grilled cuttle fish topped with ginger sauce

Tempura soft shell crab

Deep fired soft shell crab served on toast and home made tartar sauce

Vegetarian Delight

Grilled assorted vegetable and wild mushrooms, topped with truffle oil

Salmon

Grilled Salmon, vanilla gratin potato and seasonal vegetable with citrus honey sauce

Scallops

Seared scallops with wild mushrooms, Japanese risotto and dual tomato coulis

Chilean Sea Bass

Chilean Sea Bass served with saikyo miso over tempura eggplant

Tuna

Seared tuna in wasabi chardonnay sauce served w/saute vegetable and tempura tuna roll

Shrimp

Grilled jumbo shrimps served with risotto and grilled oyster mushrooms

Lobster

Sauteed lobster in Newburg sauce served with grilled, vegetables & risotto

Monk Fish

Sauteed monkfish with braised oxtails topped with porcinis mushroom and tomato salsa

Chicken

Fresh free-range, chicken with mango tamarind sauce, whole rice and seasonal greens

Duck

Seared duck breast in wild berry sauce over mash sweet potato, duck spring roll and bok choy

Angus Beef

Charbroiled Angus sirloin (12 oz) with teriyaki sauce over mushroom scented mash potato with seasonal vegetable and fried onion rings

Lamb

Roasted rack of lamb, seasoned with mustard Dijonnaise and fresh herbs crust, served with Shitake mushroom cake and seasonal vegetable

Surf & Turf

Charbroiled filletmigon, scallops, jumbo shrimp served with garlic mash potato and vegetable

Chirashi Sushi

A premium selection of fresh sashimi served on a bed of seasoned rice

Sushi Zen

A unique assortment of vegetarian sushi using chef selected Japanese ingredients

Sasuke

A maki lover's dream comes true with this fabulous array of temaki and makisushi

Omakase Sushi

Explore the limits of our chef's creativity with his personal selection of nigirisushi and makisushi

Omakase Sashimi

The choice of our connoisseurs for pure enjoyment of fresh fish and seafood

Tuna Madness

100% tuna a la sushi, sashimi, maki and tartar

Aozora Signature

The executive chef's daily choice of nigiri sushi sashimi and maki

Salmon lover

100% salmon a la sushi, sashimi, maki and tartar

Edamame

Brown rice

Sushi rice

Kitchen rice

Fried sweet potato

Vegetarian Soba

with Selected Vegetables and Sesame Sauce

Grilled Chicken Breast

served with Basilic Rice

Duck Confit

served with sun-dried tomato risotto

Fried Scallops

with Tartar Sauce

Blacken Salmon

served with Roasted Garlic Mash Potato Sweet Corn Sauce

Tempura Shrimp Udon Soup

Sushi and Maki Selection of the Day

Sushi and Sashimi Selection of the Day

Shrimp Udon

sauted with Vegetable and Teriyaki Sauce

Grilled Teriyaki Shrimp

served with "Dirty" Fried Rice

Sirloin Steak

served w. mushroom sauce and fried Juillian Potato