Lisca’s Antipasto

Asparagus, roasted peppers, soppressata, prosciutto, black olives, parmesan cheese and grilled vegetables

Broccoli Rabe con Salsiccia

Grilled hot and sweet sausage with sautéed broccoli rabe in roasted garlic and oil.

Crab Cakes

Pan seared with sweet red pepper sauce

Capesante

Pan seared sea scallops with cauliflower purée and truffle oil

Carpaccio

Thinly sliced raw beef with avocado, heart of palm and shaved parmesan cheese

Polipetti

Baby octopus grilled with black chick peas

Tonno

Tartar with avocado and aromatic oil

Croquette

Fried mozzarella sandwich with tomato sauce

Funghi Fritti

Lisca's crispy mushrooms with fresh herb and truffle oil

Cozze

Mussels in a spicy tomato sauce

Calamari

Grilled squid marinated in pesto sauce with arugula and cherry tomato

Pappardelle

With sautéed mixed mushrooms, caramelised onions, Goat cheese and fresh herbs in an E.V.O.O.

Rigatoni

With hot & sweet sausage, green peas in a pink sauce

Garganelli

With shrimp and pesto, braised in truffle butter sauce

Lasagna

With veal ragout “Bolognese”

Penne

With tomato, basil and mozzarella

Farfalle

With asparagus and salmon in Aurora sauce

Gnocchi of the day

Ravioli

Filled with lobster with fresh tomato and basil sauce

Spaghetti con Polpette

Spaghetti with chef’s mix of beef and veal meatballs in a homemade tomato sauce and Sicilian oregano

Risotto of the day

Roasted Fish of the Day

Whole fish of the day roasted with fresh herbs and lemon. Served with a Mediterranean sauce on the side

Pollo

Range breast of chicken sautéed with port reduction, Cremini mushrooms and mashed potatoes

Ossobuco

Veal shank braised with vegetables over saffron risotto

Tonno

Pan seared tuna with caramelised onions in a reduction aged balsamic vinegar over sautéed broccoli rabe

Dentice

Filet of red snapper with artichokes and white wine sauce

Scaloppa Milanese

Pounded veal sautéed and breaded, with arugula, red onion and tomato

Grigliata di pesce

Grilled shrimp, lobster, scallops, calamari and octopus with grilled vegetables

Salmone

Grilled salmon with mustard sauce over string beans

Cacciucco

Tuscan fish stew in a spicy tomato broth With lobster, shrimp, clams, mussels, calamari and scallops

Manzo

Grilled sirloin steak with sautéed spinach and French fries

Bietole

Roasted red and golden beets, with apple and goat cheese

Mista

Organic mesclun with house dressing

Belga

Endive, pears, walnuts and gorgonzola with mushroom dressing

Tricolore

Endive, radicchio and arugula with shaved parmigiano reggiano

Insalata di Cesare

Caesar Salad with traditional dressing topped with parmigiano reggiano and walnuts

Zuppa

Homemade soup prepared daily