Antica Venezia

396 West St. Manhattan NY

Phone: 212-229-0606 | Fax: 242-7785

today's ordering times: not available

Appetizers

Gamberetti alla Noce di Cocco

Jumbo shrimp duet crusted with coconut flakes served with orange sauce

Vongole Origanate

Baked clams in a light garlic sauce

Carciofi con Granchio

Roasted artichoke filled with lump crab meat in a garlic herb sauce

Granchio Fritto

Maryland crab cake served with duet sauces and green garnish

Portobello alla Griglia

Grilled portobello with homemade mozzarella and port wine sauce

Calamari Fritti

Fried calamari served with spicy tomato and capers remoulade

Melanzane all`Antica

Golden eggplant shells with assorted vegetable puree with fresh mozzarella

Carpaccio di Manzo e Rucola

Beef carpaccio served with arugula, shaved parmigiano, mushrooms and aioli olives

Pastas

Gnocchi Antica Venezia

Homemade gnocchi with veal ragu`, light mascarpone and tomato sauce

Tagliatelle Integrali con Melanzane

Whole wheat linguine with eggplant pesto, garlic and fresh tomato garnish

Penne Tartufate

Short tubular pasta with sweet Italian sausage, mushrooms, broccoli and melted fontina

Pappardelle alla Boscaiola

Wide ribbon pasta, marsalla wine, mushrooms, and sun-dried tomatoes in a touch of cream

Cappellini alla Vongole

Angel hair pasta with little neck clams in a white wine sauce and fresh basil sauce

Fettuccine con Funghi e Gamberetti

Ribbon pasta with chopped shrimp, mushrooms, tomato sauce and a touch of sambuca

Linguine del Pescatore

Linguine with mixed seafood and fresh tomato broth in a touch of saffron

Rigatoni alla Grappa e Salsiccia

Rigatoni, grappa essence, Italian sausage, mushrooms, sun dried tomatoes in a pink sauce

Farfalle Fantasia

Bow tie pasta, ground chicken breast, broccoli, garlic sauce and muenster cheese topping

Fusilli Vegetariani

Curly pasta with broccoli zucchini mushrooms, olive oil in a fresh plum tomato sauce

Risotto ai Funghi e Calamari

Italian rice with wild mushrooms fresh calamari ragu` in a truffle oil essence

Ravioli d`Aragosta

Lobster ravioli, chopped asparagus, mushrooms, sun dried tomatoes and white wine sauce

Fish

Salmone alla Valligiana con Verdure

Pan crusted salmon, with dijonese sauce served over couscous with vegetable of the day

Code d`Aragosta

Pan roasted twin lobster tail with vegetable terrine and scallop potatoes in a brandy sauce

Gamberoni ai Frutti di Mare

Jumbo shrimp stuffed with mixed seafood served with seasonal vegetables

Gamberoni fra Diavolo

Jumbo shrimp sautéed in hot spicy marinara sauce served over linguine

Nodino di Sogliola

Lightly coated filet of sole sautéed, white wine, garlic, served over garlic mashed potatoes

Dentice Stagionale alla Mare e Monti

Red snapper, chopped shrimp and asparagus sautéed in white wine garlic and herb sauce

Chicken & Veal

Pollo alla Salsiccia Italiana

Sautéed chicken breast, sweet Italian sausage, roasted peppers served with saffron rice

Pollo all`Antica con Melanzane

Double tiered chicken breast, with caramelized onion, eggplant, tomatoes and mozzarella

Pollo al Mattone Caprese

Chicken breast with fresh mozzarella and basil served over red bliss scallop potatoes

Pollo Scarpariello alla Veneziana

Light coated chicken breast in white wine sauce and garlic with a touch of lemon

Costoletta Toscana

Pan roasted veal chop, fennel and sun dried tomatoes topped with homemade mozzarella

Bistecca del Vigneto

Aged grilled steak served with straw potato pie on a duet sauce

Lombata di Vitello alla Capricciosa

Pounded veal scaloppini breaded served with mozzarella, arugula and onion salad topping

Vitello alla Ponte

Veal scaloppini with pesto sauce and bottom mushrooms

Vitello ai tre Sapori

Sautéed veal scallopine, with pernod, prosciutto, spinach, sage and fresh mozzarella

Vitello alla Marengo

Sautéed veal scaloppini with artichoke hearts, shiitake mushrooms and sun dried tomatoes

Salads

Insalata Siciliana

Finely chopped assorted greens with cucumbers, tomatoes, olives in an Italian dressing

Insalata di Cesare X 2

Fresh Californian crisp romaine lettuce with traditional dressing and croutons

Caprese ai Peperoni

Homemade mozzarella, marinated roasted peppers, tomatoes, with balsamic glaze

Insalata Tre Colori

Tri color salad, radicchio, arugula, endive with a light Italian dressing

Insalata di Funghi e Fontina

Arugula salad with portobello, roasted peppers and fontina cheese