Soup of the Day

Kraft Open Faced Omelet

chef's selection

Lump Crab Benedict

poached egg, canadian bacon, hollandaise

Lump Crab Florentine

poached egg, creamed spinach hollandaise

Norwegian

poached egg, smoked salmon, hollandaise

Celtic

poached eggs, potato haystack, lamb, whiskey béarnaise

Steak Frites

with eggs

Tuna Niçoise

haricots verts, snow peas, egg, bacon vinaigrette

Kraft

Kale greens, Red onions, Asparagus tips, French beans, Truffle essence

Spinach Salad

Roasted beets, hearts of palm, goat cheese, champagne vinaigette

Arugula

bosc pear, gorgonzola, candied walnuts

Beef Carpaccio

arugula, capers, red onion, cracked pepper

Salmon Carpaccio

red chili, parsley, garlic, olive oil

Lump Crab

Salmon “Faux Sandwich” with shaved fennel, capers, red onion

Napoleon

Portabello mushroom, roasted pepper, fresh mozzarella, balsamic vinegar dressing

Goat Cheese

Afghan bread, caramelized onion, Arugula

Pizza Margherita

Afghan bread, fresh mozzrella, herbed tomatoes, fresh basil

Lump Crab Roll

spinach, carrots, roasted red pepper

Chicken Tempura Roll

nori, bosc pear, cucumber, julianne carrots

Vegetable Roll

spinach, fennel, portobello, haricot verts

Goat Cheese Dumpling

bosc pear

Sambosa

Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce

Boulanee

Potato, cilantro, herb wrap and yogurt chutney sauce

Aussie Burger

Kraft cheese, sunny side egg, crispy bacon, sauteed onions, Arugula and tomato

Portobello

broccoli rabe, parmesan, red onion

Chicken

Fresh mozzarella, roasted pepper, basil and balsamic

Lamb

arugula, tomatoes, ginger vinaigrette

Bistro Steak

asparagus spears, mushrooms, onions, aceto glaze

Chicken Rigatoni

sundried tomatoes, spinach, olive oil

Fettuccini

Shrimps, scallops, capers, pink vodka sauce

Pappardelle

Eggplant, squash, zucchini, roasted pepper, pesto sauce

Lamb Penne

yogurt, cucumber, mint

Pan Seared Tilapia

Mussels, Spanish capers, Israeli couscous, light plum tomato sauce

Mustard Crusted Salmon

Lentils, carrots, celery, sweet garlic jus

Tuna

wasabi and sesame seed encrusted, signature croquet

Soup of the Day

Spinach Salad

Roasted beets, hearts of palm, goat cheese, champagne vinaigrette

Kraft

Kale greens, Red onion, Asparagus tips, French beans, Truffle essence

Tuna Niçoise

haricot verts, snow peas, egg, bacon vinaigrette

Arugula

bosc pear, gorgonzola, candied walnuts

Skewered Lamb

tomato and red onion slaw

Beef Carpaccio

arugula, capers, red onion, cracked pepper

Salmon Carpaccio

red chili, parsley, garlic, olive oil

Galician Mussels

Shallots, saffron, cilantro, spices and white wine

Garlic Prawns

Garlic, parsley, Butter and olive oil

Napoleon

Potobello mushroom, roasted pepper, frsh mozzarella, balsamic vinegar dressing

Goat Cheese

Afghan bread caramelized onion, arugula

Pizza Margherita

Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil

Lump Crab Roll

Spinach, carrots, roasted red pepper

Chicken Tempura Roll

nori, bosc pear, cucumber, julianne carrots

Vegetable Roll

spinach, fennel, portobello, haricot verts

Goat Cheese Dumpling

bosc pear

Sambosa

Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce

Boulanee

Potato, cilantro, herb wrap and yogurt chutney sauce

Aussie Burger

Kraft cheese, sunny side egg, crispy bacon, sauteed onions, Arugula and tomato

Portobello

broccoli rabe, parmesan, red onion

Chicken

Fresh mozzarella, roasted pepper, basil and balsamic

Lamb

arugula, tomatoes, ginger vinaigrette

Bistro Steak

asparagus spears, mushrooms, onions, aceto glaze

Ravioli of the Day

Chicken Rigatoni

sundried tomato, spinach, olive oil

Fettuccini

Shrimps, scallops, capers, pink vodka sauce

Whole Wheat Fusilli

Homemade Bolognese sauce, goat cheese

Pappardelle

Eggplant, squash, zucchini, roasted pepper, pesto sauce

Lamb Penne

yogurt, cucumber, mint

Kraft Open Face Omelet

Chef's selection

Steak Frites

Maitre d' hotel butter

Chicken Kabob

Spanish onion, red pepper, spices and saffron rice

Hudson Valley Duck

Roasted beets, potatoes, snow peas, pear with Pinot Noir honey vinaigrette

Pan Seared Tilapia

Mussels, Spanish capers, Israeli couscous, Light plum tomato sauce

Mustard Crusted Salmon

Lentils, carrots, celery, sweet garlic jus

Tuna

Wasabi and sesame seed encrusted, signature croquet

Daily Selection of Sunrise Specials

Shrimp and wild mushroom cream

Napoleon

portabello mushroom, roasted pepper, fresh mozzarella, balsamic vinegar dressing

Goat Cheese

Afghan bread, caramelized onion, arugula

Pizza Margherita

Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil

Lump Crab Roll

Spinach, carrots, roasted red pepper

Chicken Tempura Roll

nori, bosc pear, cucumber, julianne carrots

Vegetable Roll

spinach, fennel, portobello, haricot verts

Goat Cheese Dumpling

bosc pear

Sambosa

Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce

Boulanee

Potato, cilantro, herb wrap and yogurt chutney sauce

Aussie Burger

Kraft cheese, sunny side egg, crispy bacon, sauteed onions, Arugula and tomato

Portobello

broccoli rabe, parmesan, red onion

Chicken

Fresh mozzarella, roasted pepper, basil and balsamic

Lamb

arugula, tomatoes, ginger vinaigrette

Bistro Steak

asparagus spears, mushrooms, onions, aceto glaze

Ravioli of the Day

Chicken Rigatoni

sundried tomato, spinach, olive oil

Fettuccini

Shrimps,scallops, capers, pink vodka sauce

Whole Wheat Fusilli

Homemade Bolognese sauce, goat cheese

Pappardelle

Eggplant, squash, zucchini, roasted pepper, pesto sauce

Lamb Penne

yogurt, cucumber, mint

Kraft Open Face Omelet

Chef's selection

Steak Frites

Maitre d' hotel butter

Chicken Kabob

Spanish onion, red pepper, spices and saffron rice

Hudson Valley Duck

Roasted beets, potatoes, snow peas, pear with Pinot Noir honey vinaigrette

Pan Seared Tilapia

Mussels, Spanish capers, Israeli couscous, Light plum tomato sauce

Mustard Crusted Salmon

Lentils, carrots, celery, sweet garlic jus

Tuna

Wasabi and sesame seed encrusted, signature croquet

Daily Selection of Sunrise Specials

Shrimp and wild mushroom cream

Napoleon

portabello mushroom,roasted pepper,fresh mozzarella, balsamic vinegar dressing

Goat Cheese

Afghan bread,caramelized onion, arugula

Pizza Margherita

Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil

Lump Crab Roll

spinach, carrots, roasted red pepper

Chicken Tempura Roll

nori, bosc pear, cucumber, julianne carrots

Vegetable Roll

spinach, fennel, portobello, haricot verts

Goat Cheese Dumpling

bosc pear

Sambosa

Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce

Boulanee

Potato, cilantro, herb wrap and yogurt sauce

Ravioli of the Day

Chicken Rigatoni

sundried tomatoes, spinach, olive oil

Fettuccini

shrimps, scallops, capers, pink vodka sauce

Lamb Penne

yogurt, cucumber, mint

Shitake Mushroom Risotto

Served over asparagus

Whole Wheat Fusilli

Homemade Bolognese sauce, goat cheese

Papparedelle

Eggplant, squash, zucchini, roasted pepper, pesto sauce

Kraft Sirloin

mushroom crisp, signature croquet

Bistro Steak

asparagus spears, whipped potato/leek mash, chocolate shiraz emulsion

Australian Lamb

plum rubbed, roasted potatoes, spinach

Hudson Valley Duck

Roasted beets, potatoes, snow peas, pear with Pinot Noir honeyvinaigrette

Tuna

wasabi and sesame seed encrusted, signature croquet

Choice of Kabob

Beef, Lamb or Chicken with spices, Spanish onion, red pepper, Basmati rice

Pan Seared Tilapia

Mussels, Spanish capers, Israeli couscous, light plum tomato sauce

Mustard Crusted Salmon

Lentils, carrots, celery, sweet garlic jus

Pommes Frites

Kraft Croquet

Vegetable Medley

Whipped Garlic Potatoes/ Leeks

Sauteed Spinach

Israeli Couscous

4 and 7 course tasting menus offered

Tiramisu

Cardamom Rice Pudding

Baklava

Flourless Chocolate Cake

Wild Berry Napoleon

Banana Brûlé

Biscotti

Profiterole

Port Apple Tartlet

Ginger Flan

Poached Pear