Coconut and organic chicken relish

with crispy jasmine rice crackers

Kittichai fish cakes

with cucumber and red onion chutney

Grade A "Meing" tuna tartare, limestone tartlets, peanuts, ginger and lime

Seabass tempura

with sweet chili-tamarind sauce

Coconut and galangal soup

with organic chicken and straw mushrooms

Spicy and sour seafood soup

with kaffir lime leaves, Thai bird chili and tomato

Green papaya and mango salad

with dried shrimp and chili cashew dressing

Chocolate baby back ribs

with Thai spices

Seasonal greens

roasted beets, Asian herbs, sesame-soy dressing

Banana blossom and artichoke salad

roasted cashew nuts and chili jam

Northern Thai beef salad

Chinese long beans and roasted sticky rice powder

Sashimi of kampachi

squid ink salt, red Holland pepper dressing

Bangkok style pork tonnato

with grapes and chili-truffle aioli

Pan-seared Arctic char

dtom yum broth, Shanghai shoots, micro green salad

Crispy whole fish

in lesser ginger curry

Thai seafood bouillabaisse

with tiger prawns, scallops and mussels

Baked Chilean sea bass

marinated in salted yellow beans with morning glory

Thai basil crusted skate, wok fried cherry tomato

Lemongrass chicken breast

wild mushrooms, chili jam

Pineapple-braised short ribs

in green curry, Thai eggplant and sweet basil

Grilled pork chop

marinated tomato and Thai basil salad, Chiang Mai spice

Chili-smoked hanger steak

green beans and preserved chili jam

Hudson Valley duck breast

duck confit watermelon salad, tamarind-date sauce

Grilled prime rib-eye

king of oyster mushroom, Thai hot basil sauce

Steamed jasmine rice

Wok sautéed gai-lan

with garlic and ginger

Sugar snap peas

Stir-fried jasmine rice

green onions, pork sausage, cashews

Crispy taro root croquettes, sweet-spicy dipping sauce

Grilled tofu, morning glory, shiitake mushrooms, lemongrass black pepper sa

Stir-fried Asian vegetables

with garlic and ginger-soy sauce

Thai omelette, lump crab meat, sriracha sauce

Flourless valrhona chocolate cake

with fresh cream

"Sankaya" Pandan-Valrhona white chocolate sauce

with seasonal fruit

Banana spring rolls

with burnt honey ice cream

Jasmine flan on a sweet and sour fruit salad

with jasmine rice ice cream

Thai tea ice cream sundae

with palm seeds and coconut jelly

Coconut crepes

with warm kalamanci sauce

Selection of ice cream or sorbet

Price: $50.00 / menu served family style Price: $20.00 / additional 5-co

| Kittichai fish cakes with cucumber and red onion chutney | Grade A "Meing" tuna tartare, limestone tartlets, peanut, ginger and lime | Northern Thai beef salad, Chinese long beans and roasted sticky rice powder | Crispy whole fish in lesser ginger curry | Pan-seared Arctic char, dtom yum broth, Shanghai shoots, micro green salad | Sautéed gai-lan with garlic and ginger | Lemongrass stuffed chicken breast, wild mushrooms, chili jam | Pineapple

Price: $65.00 / menu served family style Price: $25.00 / additional 5-co

| Kittichai fish cakes with cucumber and red onion chutney | Coconut and organic chicken relish with crispy jasmine rice crackers | Sashimi of hamachi, squid ink salt, red Holland pepper dressing | Northern Thai beef salad, Chinese long beans and roasted sticky rice powder | Chocolate baby back ribs with Thai spices | Banana blossom and artichoke salad, roasted cashew nuts and chili jam | Baked Chilean sea bass marinated in salted yellow beans w

Kittichai fish cakes

with cucumber and red onion chutney

Wok fried mussels, lemongrass broth

Banana blossom and artichoke salad

roasted cashew nuts and chili jam

Northern thai beef salad

Chinese long beans and roasted sticky rice powder

Pan-seared arctic char

dtom yum broth, shanghai shoots

Lemongrass chicken breast

wild mushrooms, chili jam

Pineapple braised short ribs

in green curry, thai eggplant and sweet basil

Thai basil crusted skate

wok fried cherry tomato

Flourless valrhona chocolate cake

with fresh cream

Jasmine flan on a sweet and sour fruit salad

with jasmine rice ice cream

Banana spring roll

burnt honey ice cream

APPETIZER

select 1 | chilled carrot and ginger soup, coriander toast | sweet and sour fruit salad with shrimp, chili jam dressing | pork spring rolls, asian pickles, nuoc cham dipping sauce | WINE PAIRING:

ENTREE

select 1 | roasted chicken, green curry, thai eggplant | grilled skirt steak, yellow curry roasted fingerling potatoes, shitake mushrooom | wok-fried vegetables, tofu, mushroom soy sauce | WINE PAIRING:

DESSERT

select 1 | coconut rice pudding, mango, cinnamon | banana spring roll, burnt honey ice cream | WINE PAIRING: