Zetter Restaurant & Rooms

86-88 Clerkenwell Rd. London

Phone: 020-7324-4455 | Fax: 7324-4456

today's ordering times: not available

Starters

ANTIPASTO

EL BENASQUES CHEESE & IBERICO CHARCUTERIE, GORDAL REINA OLIVES, PICKLED VEGETABLES & MARINATED CALAMARI

SEARED SCALLOPS

WITH CAULIFLOWER PUREE, BEETROOT & GARLIC BABY PLUM TOMATOES | We recommend a glass of Blange Langhe Arneis, Ceretto, Piemonte, Italy 2004, £7.40

INCA TOMATO SALAD

(5 TYPES) WITH BUFFALO MOZZARELLA, TOMATO SORBET & PEDRO XIMENEZ

GARLIC ROAST PRAWNS

WITH CHORIZO, SWEET POTATO & GLAZED PORK BELLY

BEEF CARPACCIO

WITH LEMON DRESSING, MUSTARD CRESS, CAPERBERRIES & PECORINO SHAVINGS

RARE YELLOW FIN TUNA

WITH LIME-AVOCADO, PICKLED CARROTS & CRISPY ENDIVES

Pasta & Risotto

BUTTERNUT SQUASH, SAGE & AMARETTI RAVIOLI

WITH MASCARPONE SAUCE

HOME MADE FARFALLE

WITH ARTICHOKES, IBERICO HAM & LEEKS | We recommend a glass of Le Mascarou, Cotes de Rousillon Village, Languedoc, France 2004 £5.60

MUSHROOM, BABY SPINACH & PARMIGIANO CARNAROLI RISOTTO

Mains

GRILLED FILLET OF SEA BASS

WITH POTATO SALAD, CRAYFISH . MIZUNA, CHILLI & DILL OIL

PAN FRIED SEA BREAM

WITH BRAISED SALISIFY, ROCKET PESTO & CLAM RAGOUT

ARGENTINE SIRLOIN STEAK

(300G) WITH BEETROOT-RED CHARD SALAD & “MANDIOCA CHIPS” | We recommend a glass of Merlot, De Trafford, Stellenbosch, S Africa, 2003, £9.50

GRILLED SCOTTISH SALMON

WITH WARM PUY LENTILS, PIQUILLO PEPPERS, CHORIZO & TOMATO SALSA

HONEY & SOY CARAMELIZED DUCK BREAST

WITH PUMPKIN PUREE, QUINCE & GOAT CHEESE SAUCE

GRILLED VEAL STRIPLOIN

WITH CRISPY POLENTA, PORCINI MUSHROOMS, SPRING ONIONS & TOMATOES

Side orders

ROSEMARY ROAST NEW POTATOES

BABY PLUM TOMATO, RED ONION & MINT SALAD

SAUTÉED SPINACH

WITH LEMON & GARLIC

ROCKET & PARMESAN SALAD