I Tre Merli

183 W. 10th St. Manhattan NY

Phone: 212-929-2221 | Fax:

today's ordering times: not available

Antipasti

Mozzarella di bufala alla Caprese

imported fresh buffalo mozzarella with tomato and basil

Flan di asparagi

asparagus flan with sauteed shitake mushrooms and truffle essence

Zuppa di Vongole

sauteed baby clams with spicy garlic sauce, pancetta and crouton

Prosciutto con le pere e gorgonzola

prosciutto with pears and gorgonzola cheese

Tartara di tonno

fresh tuna tartare with avocado puree, cucumber and parsely vinaigrette

Capesante alla griglia con avocado

grilled scallops with avocado and plum tomatoes

Calamari alla griglia

grilled calamari with fresh herbs and lemon

Carpaccio

Carpaccio di manzo

sliced raw beef with olive oil, lemon, arugola and parmesan cheese

Carpaccio di pesce spada affumicato

sliced smoked swordfish with orange vinaigrette

Insalate

Insalata di focaccia

focaccia croutons, fresh mozzarella, tomatoes, fresh basil, pine nuts, capers and balsamic vinegar

Insalata di carciofi

sliced raw artichoke salad with olive oil, lemon and parmesan cheese

Insalata organica

mixed organic green salad with cherry tomatoes, carrots and cucumbers in a house vinaigrette

Insalata di spinaci con Asiago

spinach, hearts of palm, asiago cheese, tomatoes and walnuts

Insalata di arugola

arugola salad with sun dried tomatoes and goat cheese

Insalata di pomodori

cipolla e ricotta, tomato, onion and pressed ricotta salad

Fresh Homemade Pasta

Gnocchi

potato dumplings - your choice of gorgonzola cheese, pesto or tomato sauce

Pansotti al tocco di noci- I Tre Merli Specialty

herb ravioli with a creamy walnut sauce

Ravioli di Zucca alla Mantovana

pumpkin ravioli with amaretto in butter sage sauce

Fazzoletti di ricotta al pomodoro fresco e maggiorana

I Tre Merli specialty-delicate ricotta ravioli with fresh tomato and marjoram

Spaghetti alla chitarra al pomodoro o alla Bolognese

fresh handmade spaghetti - your choice of tomato basil or Bolognese sauce

Farfalle al salmone e asparagi

farfalle with smoked salmon and asparagus

Pasta

Penne alla vodka

penne in a creamy tomato sauce with vodka

Trenette al pesto

linguine with classic Genovese pesto, diced boiled potatoes and stringbeans

Spaghetti alle vongole

spaghetti with clams sauteéd in olive oil, garlic and parsley

Rigatoni alle melanzane

rigatoni with fried eggplants, tomato sauce and pecorino cheese

Penne all' arrabbiata con i gamberetti

penne with spicy tomato sauce and shrimp

Fettuccine ai funghi

fettuccine with wild mushroom sauce

Carni

Milanese di vitella con rucola e pomodoro

pan fried breaded veal scaloppine with arugola and diced tomato

Filetto al Barolo

grilled filet of beef with Barolo wine sauce and roasted shallots

Tagliata al rosmarino

sliced sirloin steak with fresh rosemary

Galletto arrosto alle erbe

roasted free range chicken with mediterranean herbs and spinach

Stinco d' agnello

braised lamb shank in Dolcetto wine served with polenta and broccoli rabe

Lombata di maiale ai funghi

sauteed pork loin with wild mushrooms and Marsala sauce

Scoloppine ai carciofi

sauteed veal scaloppini with artichokes

Pesci

Branzino ai carciofi

grilled stripe bass with crisp fried artichokes

Tonno alla griglia con i finocchi

grilled tuna steak with raw fennels, mixed green, oranges and black olives

Gamberoni al pepe verde

sauteed maya shrimp, brandy, cream and green peppercorn sauce

Salmone allo griglia con i fagioli

grilled salmon with white beans, tomatoes and zucchini

Pesce del giorno

fish of the day