O-Bar

8279 Santa Monica Blvd. West Hollywood CA

Phone: 323-822-3300 | Fax: 822-3330

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Appetizers

Spring Baby Greens Salad

Our Seasonal Blend of Fresh Greens with Danish Blue Cheese, Lightly Dressed in a Balsamic Vinaigrette

Oven Roasted Beet Salad

Watercress, Goat’s Cheese and Candied Walnuts in a Walnut Vinaigrette.

Baby Potato and Grilled Leek Salad

We take White and Purple Potatoes, Grilled Leeks, Diced Shallots and Micro Arugula and serve it with our own Whole Grain Mustard Dressing.

The Continental

An Assortment of Ripe Seasonal Fruits Served with Artisanal Brie Cheese, Grilled Baguette and Rhubarb- Fig Sorbet. A Very Civilized Appetizer or Dessert.

Shrimp on the Rocks

Classic Shrimp Cocktail with Jumbo Shrimp and our own Horseradish Cocktail Sauce. mp Cocktail with Jumbo Shrimp and our own Horseradish Cocktail Sauce

Asian Chicken Salad

New for Summer! Sweet Chili Marinated Chicken Skewers with Napa Cabbage and Carrot Slaw with a Sweet Chili-Soy Dressing.

Tempura Battered Calamari

A Great dish for Sharing. Fresh Calamari in a Crispy Tempura Batter and Fried to Perfection. We Add Our Sweet-Sour Aioli for Dipping.

Ahi Two Way

We team Spicy Seared Ahi Tuna with Seaweed Salad... then we add Tuna Tartar with Crispy Wontons, Pickled Ginger and Soy Sauce.

O-Bar Classic Entrees

The O-Burger

We Think it's One of the Best Burgers in Town. We Use Dry Aged Angus Beef, Add Your Choice of Swiss or Cheddar Cheese and top it with Grilled Onions and Bacon. Served with either Chive Fries or Salad.

Granny's Porcupine Meatballs and Mashed Potatoes

Our Ground Beef Meatballs are Studded with Long Grain Rice, put in a Spicy Tomato Sauce, and Served over a Generous Portion of Mashed Potatoes.

The Maine Event - Mac is Back!

Chef Scott's Version of the Old O-Bar Classic. Fresh Lobster and Macaroni in a Tasty White Cheese Sauce.

Spicy Buttermilk Fried Chicken

Homemade Buttermilk Battered Chicken Breast, Ham Hock Braised Collard Greens, Sweet Potato Waffle and Rosemary Infused Maple Syrup.

Scott's Plucking Good Pan Roasted Half Chicken

Chef Scott Pan Roasts his chicken to keep it juicy, then serves it with Yukon Gold Mashed Potatoes, Wilted Spinach and Apple Cider Reduction.

''Nice Mussels'' ... and Fries

Fresh Prince Edward Island Mussels are Cooked in a Lemon-White Wine Cream Sauce and served with French Fries.

Lamb Osso Bucco

Let Us Personally Serve You. We Slowly Braise Lamb Osso Bucco and Seasonal Vegetables, and Serve it Over Mashed Potatoes… Right at Your Table.

Something New!

Spaghetti Squash with Spaghetti and Squash

Spaghetti Noodles sautéed with Spaghetti Squash, Zucchini and Yellow Squash Ribbons in a Basil Pistachio Pesto. A Vegetarian’s Delight.

Roasted Salmon with Roasted Shallots

We Pan Roast Salmon with Sherry Roasted Shallots, Peruvian Purple Potatoes, and a Brandy-Garlic Pan Sauce.

Striped Bass and Striped Beets

Pan Seared Striped Bass, Parsnip Puree, Striped Beets, Curry-Orange Beurre Blanc.

Mahi-Mahi ala Ratatouille

Pan Seared Mahi-Mahi Served with Classic Ratatouille, Roasted Garlic and Truffle Scented Shoestring Potatoes. A New Favorite.

Slow Braised Boneless Beef Short Ribs

We Slow Braise our Short Ribs in a Red Wine-Veal Stock Reduction and Serve them with Celery Root Puree and Warm Frisee Salad.

Filet Mignon (Fit for a King)

A Prime Filet Mignon, Served with Mashed Potatoes, Roasted Garlic-Creamed Spinach and Red Wine Reduction. What Could Be Better?

Prime Rib Eye Steak and Potato-Mushroom Gratin

We Serve our Grilled Prime Rib Eye Steak with Potato- Mushroom Gratin, Balsamic Glazed Shallots and Grilled Asparagus. Satisfies the Biggest Appetites.

Lounge Menu

FOWL STRIPPERS

Fried Chicken Strips with Tarragon Buttermilk Dressing

SHRIMP ON THE ROCKS

Classic Shrimp Cocktail with Jumbo Shrimp and our own Horseradish Cocktail Sauce.

BARRY K’S FISH AND CHIPS

Beer Battered Mahi-Mahi with Remoulade and Chive Fries

CASEY'S DINNER

Grilled Chicken Breast, Hummus, Pita Bread, and Fresh Vegetables

TEMPURA BATTER CALAMARI

Crispy Fried Calamari served with a Sweet-Sour Aioli

AHI TWO WAY

Spicy Seared Ahi Tuna with Seaweed Salad and Tuna Tartare Napoleon with Crispy Wontons, Pickled Ginger and Soy Sauce

THE O-BURGER

Dry Aged Angus Beef Cheeseburger with Grilled Onions, Bacon and Chive Fries

THE CONTINENTAL

An Assortment of Ripe Seasonal Fruits Served with Artisan Brie Cheese, Grilled Baguette and Rhubarb-Fig Sorbet. A Very Civilized Appetizer or Dessert.

THOMAS' DECADENT 'O' COOKIE

Iron Skillet Baked Chocolate Chip Cookie Topped with Vanilla Ice Cream, Chocolate and Caramel Sauces

Dessert

Car Hop Root Beer Float

O-Bar's Twist on an Old Favorite. Two Scoops of Guinness Ice Cream Topped Off with Ice Cold Root Beer, Served with Fresh Baked Butterscotch Cookies.

Chocolate Truffle Cake

Homemade Flourless Chocolate Cake Served with Chocolate Mint Chocolate Chip Ice Cream and Chocolate Cigarettes.

Tahitian Vanilla Cheesecake

You’ve Gotta Try our Homemade Cheesecake on a Graham Cracker Crust, Topped with Mixed Berries and Served with Blackberry-Lemoncello Sorbet and Lemon Verbena Sauce.

A Better Banana Split

We Take Three Scoops of Ice Cream: Strawberry Cheesecake, Chocolate Malt and Vanilla – and Serve them on Top of Sliced Bananas. We Add Hot Fudge, Pineapple-Rum Compote, Whipped Cream and Walnuts. Yum!

Chocolate Peanut Butter Trifle - Michael's Favorite!

A Reconstructed Trifle made with Devils' Food Cake, Peanut Butter Crunch and Coffee Ice Creams, Espresso Whipped Cream, Sautéed Bananas & Candied Peanuts.

The Continental

An Assortment of Ripe Seasonal Fruits Served with Artisinal Brie Cheese, Grilled Baguette and Rhubarb- Fig Sorbet. A Very Civilized Dessert.

Thomas' Decadent ''O'' Cookie

A Giant Chocolate Chip Cookie Baked to Order and Served in an Iron Skillet Topped with Three Scoops of Vanilla Ice Cream, Chocolate and Caramel Sauces.

Homemade Ice Cream or Sorbet with Biscotti

Two Scoops. Ask Your Server About Tonight’s Flavors