Tuscan White Bean Soup

Creamy Duck Liver, Apple and Brandy Mousse

served with a Crostini

Wild Mushroom Tart

with Mascarpone Cheese served with a Green Salad

Cornmeal Crusted Fried Oysters

with a Chipotle Aioli

Crispy Fried Calamari

tossed with Sliced Cherry Peppers and a Basil Aioli

Eggs Benedict

with Smoked Salmon and Dill Hollandaise

Roast Pork Loin

with Fried Eggs and Red Wine-Mushroom Sauce

Challah French

Toast with Fresh Figs and Honey

Omelette

with Sauteed Mushrooms and Goat Cheese

Frittata

with Potatoes, Chorizo Sausage, Roasted Peppers and Cheddar

House Salad

Caesar Salad

Baked Pistachio Crusted Goat Cheese Salad

with Balsamic Vinaigrette and Croutons

Maryland Crab Cakes

with Sweet Red Pepper Coulis and Bail Aioli

Moules and Frites

Mussels Steamed in Garlic, White WIne, and Butter, served with Crispy Pomme Frites and Tarragon Aioli

Petite Bouillabaisse

Clams, Mussels, Shrimp, Scallops, and Cod, in a Tomato Saffron Broth

Asian Style Mahi Mahi

Ginger Sesame Glaze, Basmati Rice and Stir Fried Bok Choy

Meat Loaf

With mashed potatoes and a Red Wine Mushroom Sauce

Classic Cheese Burger

Sauteed Mushrooms and Onions, Choice of Cheese, served with Fries

Sauteed Tenderloin Tips

in a Madeira Sauce with Mushrooms Served with au Gratin Potatoes

Thin Crusted Pizza

with Artichoke Hearts, Olives, Pesto, and Pine Nuts

Pannini

with Fresh Figs, Gorgonzola, and Proscuitto

Potato and Goat Cheese Ravioli

tossed in a Truffle Butter Sauce

Duck Liver Mousse

A Creamy Pate with Apples and Brandy, served with a petite house salad and Crostini

Smoked Salmon

with Capers, Pickled Onion, Hard Boiled Egg, and toasted Brown Bread

Cornmeal Crusted Fried Oysters

served with Chipotle Aioli

Crispy Fried Calamari

tossed with Sliced Cherry Peppers served with Basil Aioli

House Salad

Cucumbers, Cherry Tomatoes, Radishes, Carrots and Mustard-Tarragon Dressing

Classic Caesar

with optional Grilled Chicken Breast

Goat Cheese Salad

Baked in a Pistachio Crust, Field Greens, Balsamic Vinaigrette and Crostini

Grilled Portabella Mushroom

Fresh Mozzarella, Kalamata Olives, Roasted Peppers and Pesto Vinaigrette

Five Mediterranean Tapas

Hummus, Baba Ghannoush, Tdatziki, Lemon-Barley and Celery Root Remoulade, Served With Crostini and Mesclun Greens

Pear and Arugula Salad

Tossed with Gorgonzola and Toasted Walnuts in a Honey-Dijon Vinaigrette.

Chopped Clams, Garlic, Smoked Bacon, Parmesan, and Italian Parsley

Margherita

with Plum Tomato Sauce, Fresh Mozzarella and Fresh Basil

Sausage, Broccoli Raab, Pecorino Romano, and Roasted Peppers

Classic Cheeseburger

With French Fries and Your Choice of Sautéed Mushrooms and Onions Swiss, Cheddar or American Cheese

Panini with Roast Pork Loin

With Apple Butter and Cheddar Cheese, Grilled Red Onion on Grilled Sourdough

Chicken Tarragon Sandwich

With Dried Cranberries and Walnuts on Toasted Brioche

Grilled Shrimp Wrap

Roasted Peppers, Shaved Fennel, Greens and Citrus Dressing In a Warm Flour Tortilla

Grilled Ahi Tuna

With Shiitake Mushrooms, Pickled Ginger and Thai Ketchup On a Sesame Seed Bun

Roast Beef Sandwich

Grilled on a Baguette with Sautéed Onions, Sun-Dried Tomato Tapenade and Fontina Cheese

Spanish Frittata

Open Omelet with Chorizo Sausage, Potatoes, Roasted Peppers and Cheddar

Maryland Crab Cakes

with Sweet Red Pepper Coulis and Bail Aioli

Moules and Frites

Pei Mussels Steamed with White Wine and Garlic butter, Crispy Pommes Frites, Served with Tarragon Aioli

Meat Loaf and Mashed Potatoes

Red Wine Mushroom Sauce

Thai Salmon

Served with a Salad of Asia Greens, Peanuts, and Mango Salsa

Gemelli Pasta with White Beans and Sausage

tossed with Sun-Dried Tomatoes, Parmesan, and Arugula in a Garlic-Scented Broth

Beef Shepherd's Pie

A Savory Stew Baked with Root Vegetables and a Mashed Potato Topping

Grilled Chicken Breast

Served with Basmati Rice, Julienne Vegetables and Ginger

Duck Liver Mousse

A Creamy Pate with Apples and Brandy served with Crostini

Roasted Artichoke Heart

Atop Grilled Vidalia Onions, Meyer Lemon And Parmesan Aioli

Cornmeal Crusted Fried Oysters

Served with a Chipotle Aioli

Crispy Fried Squid, Vietnamese Style

Spicy Greens and Dipping Sauce

Asparagus and Shiitake Mushroom Springrolls

With Daikon Radish, Napa Cabbage, Lemongrass Dipping Sauce

Carpaccio

Rare Sliced Beef Tenderloin, Fava Bean Salad, Lemon and Olive Oil

House Salad

A Variety of Greens, Cherry Tomatoes, Cucumber, Radishes, Carrots and Croutons, Tarragon Vinaigrette

Warm Goat Cheese Salad

Baked in a Pistachio Crust, Field Greens Tossed in a Balsamic Vinaigrette, served with Crostini

Pear and Arugula Salad

With Gorgonzola and Spiced Walnuts Tossed in a Honey-Dijon Vinaigrette

Warm Duck Salad

Haricots Verts, Shaved Fennel, Orange and Crispy Potatoes, Homegrown Lettuce, Citrus Dressing

Classic Caesar Salad

with optional Fried Oysters

Five Mediterranean Tapas

Hummus, Beet and Feta, Lemon-Barley Salad, Eggplant Caponata Tzatziki, With Greens, Olives and Crostini

Moules and Frites

Pei Mussels Steamed in White Wine, Garlic Butter, Crispy Pommes Frites and a Tarragon Aioli

Maryland Crab Cakes

with Roasted Pepper Oil and Basil Aioli

Thai Shrimp

Spicy Peanut Marinade, Mango Salsa, Asian Greens

Asparagus and Goat Cheese Ravioli

Tossed in Orange-Fennel Butter

Margherita, Plum Tomatoes, Fresh Mozzarella, Basil

Chopped Clams, Garlic, Smoked Bacon, Parmesan and Italian Parsley

Broccoli Raab, Italian Sausage, Roasted Peppers and Pecorino Romano

Chicken Basquaise

One Half Chicken, Braised In a Zesty Broth with Chorizo Sausage, Fennel, Leeks, Olives and Tomatoes

Seafood in Green Curry Sauce

Shrimp, Scallops, Mussels and Squid Simmered with Thai Basil, Cilantro and Coconut Milk, Jasmine Rice and Baby Bok-Choy

Grilled Double Lamb Chops

Marinated in Garlic and Fresh Herbs, With Crispy Polenta, Grilled Asparagus, Lamb Jus and an Arugula Pesto

Pan Seared Fillet of Salmon

With a Spring Vegetable Risotto, Pea Shoots, Baby Beets, Herb Vinaigrette

Breast of Duckling

Indian Spiced Honey Glaze, Rhubarb-Apricot Chutney, Cous-Cous and Baby Carrots

Gemelli Pasta with Rock Shrimp

Tossed with Pancetta, Fresh Peas, Shallots and Parmesan

« Cliffhanger » Steak

Grilled Porterhouse Tips, Balsamic-Porcini Glaze, Caramelized Shallots, and Horseradish Mashed Potatoes

Pan Seared Sea Scallops

Served with Potato Gnocchi, Asparagus and a Lemon-Basil Crème Fraiche

Cumin Crusted Tuna Steak

Pan Seared, Black Bean and Sweet Potato Cake, Green Mole Sauce, Citrus Salsa and Crispy Plantain

Grilled Tenderloin of Beef

Crispy Portabella Mushroom, Potato-Gorgonzola Croquettes and Madeira Sauce

Crispy Polenta

Grilled Asparagus

Horseradish Mashed Potatoes

Risotto Verde

Tarte Tatin

The Classic Caramelized Apple Tart, Baked With Flaky Pastry, Served With Vanilla Ice Cream

Rhubarb-Strawberry Shortcake

With freshly Whipped Cream

Vanilla Bean Creme Brulee

Classic Custard with a Caramelized Sugar Topping

Lemon Semifreddo

Frozen Mousse topped with Raspberry Sauce

Profiteroles

Cream Puffs Filled with Cappucino Gelato and topped with Chocolate Sauce

Bette Noir

Flourless Chocolate Cake, Topped With Ganache And Served With A Passion Fruit Crème Anglaise

Brioche Bread Pudding

Dried Figs. Cranberries, Apricots and Cherries, Baked In A Grand Marnier Custard Served With Our Ginger Ice Cream

Bananas Foster Crepes

Sautéed in Honey and Rum, Served with White Chocolate-Rum Ice Cream

Today's Sorbet

Served with Seasonal Fruit