SPRING ROLL

HOME SMOKED SALMON

SPINACH & ARTICHOKE DIP WITH REGGIANO

PARMESAN CHEESE TOAST

TODAY'S SOUP

SUN

| CLAM CHOWDER

MON

| NEW ORLEANS RED BEAN

TUE

| MEXICO CITY STYLE

WED

| TODAY'S CHILLED SOUP

THU

| TORTILLA

FRI

| CLAM CHOWDER

SAT

| FIREHOUSE CHILI

CHEESEBURGER

fresh-ground chuck with Cheddar, tomato, lettuce and onion on a toasted egg bun

CALIFORNIA BURGER

fresh-ground chuck with melted Jack, avocado, arugula and red onion

CORNED BEEF SANDWICH

corned beef brisket, Swiss cheese, cabbage and Boston mustard

FRESH FISH SANDWICH

grilled fillet with bibb lettuce, red onion and our Chef's dressing

FAMOUS FRENCH DIP AU JUS

thinly sliced prime rib piled high on a toasted French roll

GRILLED CHICKEN SALAD

mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

CLUB SALAD

mixed greens, crispy chicken, avocado, chopped egg and bacon

CAESAR SALAD

Reggiano, rustic croutons and our eggless Caesar dressing

TRADITIONAL SALAD

mixed greens, house-made croutons, chopped egg and smokehouse bacon

SPICY TUNA ROLL SALAD

inside-out # 1 tuna roll with miso dressed avocado, mango and cucumber

THAI STEAK & NOODLE SALAD

marinated Filet, noodles, avocado, mango, basil, mint and Thai dressing

CLASSIC CALIFORNIA ROLL

CRUNCHY SHRIMP & MACADAMIA ROLL

COCONUT SHRIMP ROLL

SPICY TUNA ROLL

VEGETABLE ROLL

SUSHI COMBO PLATE

TODAY'S SIMPLE GRILLED FISH I & II

selection and preparation changes daily

FARMER'S MARKET VEGETABLE PLATTER

this season's hand-selected vegetables

CHICKEN TENDERS PLATTER

served with French fries and coleslaw

ROTISSERIE CHICKEN

half a roasted chicken with crushed herbs, served with Louisiana-style dirty rice

JUMBO LUMP CRAB CAKES

with Pommery mustard sauce, served with French fries and coleslaw

BARBECUE PORK RIBS

slow cooked, fall-off-the-bone pork ribs, served with French fries and coleslaw

DOUBLE-CUT PORK CHOP

cured in-house and hardwood grilled, served with Louisiana-style dirty rice

HAWAIIAN RIB EYE

marinated then grilled over hardwood, served with French fries

ROASTED PRIME RIB

roasted on the bone, served with a loaded baked potato

CENTER-CUT FILET

hardwood grilled, served with seasonal vegetable

WARM FIVE-NUT BROWNIE

KEY LIME PIE

HOT FUDGE SUNDAE