the intercontinental

your choice of a freshly baked brioche, brioche bostock or muffin, served with a small fruit salad, a glass of fresh squeezed juice and coffee or tea.

two eggs

fannie's killer fried egg sandwich

toasted sour boule layered w/ two over-medium eggs, applewood bacon, sliced plum tomatoes, gorgonzola, & fresh thyme and served with house potatoes.

jorge's black bean cakes & eggs

two spicy black bean cakes topped with chipotle sour cream, with two eggs and house potatoes.

latina omeletta

black beans, tomatoes, sour cream, wisconsin sharp cheddar, green onions and cilantro topped with chipotle sauce and served with sweet plantains & house potatoes.

spinach, onion & chevre omelette

made with sautéed baby spinach, onion and crumbled goat cheese, served with house potatoes.

rustic peasant quiche and mixed field greens

our savory quiche filled with asparagus, sautéed leeks, shallots, applewood bacon, gruyere and lorraine swiss. served with a field greens salad.

vegan epiphany

organic tofu scrambled with red & green peppers, baby spinach, yellow onions & our own blend of spices, served with yuba and house potatoes. | add the following to any of the above menu items:

simply french toast

simply hotcakes

fresh fruit crepe

our homemade crepe layered with a mélange of warm seasonal fruit.

blackberry bliss cakes

our fluffy hotcakes layered w/warm blackberries and vanilla mascarpone cream, & topped w/ a brown sugar & oat crust. bliss such as this, needs to be shared!

dulce banana rumba french toast

our thick brioche french toast layered with warm bananas, rum and golden raisins, drizzled w/crème caramel & toasted pecans.

house potatoes

roasted russets, onions, red peppers and fresh rosemary with our own blend of spices.

applewood smoked bacon

candied bacon

apple-maple chicken sausage

veggie sausage or tempeh strips

toast

baguette, sourdough, rye & multi-grain

cranberry walnut or cinnamon raisin toast

yuba

savory & crispy, yuba has been a staple soyfood in asia for thousands of years. made from the cream that rises to the top of hot soymilk when making tofu.

single pancake or french toast

fresh fruit salad

fruit & yogurt parfait

bowl of yogurt, granola & fresh fruit

florentine crab cake benedict

two toasted brioche rounds topped with sautéed spinach, two of our crab cakes, poached eggs, and a creamy hollandaise. served with a parmesan crisp & house potatoes.

harvest roasted root hash w/apple gouda sausage and eggs

two eggs poached or scrambled and served w/roasted root vegetable hash, maple polenta and apple gouda chicken sausage drizzled w/pinot noir syrup.

smoked salmon napoleone

mille feuille (puff pastry) layered w/chive neufchatel, atlantic smoked salmon, thin sliced cucumber, plum tomato, red onion and poached eggs topped w/dill hollandaise and capers. served w/a mixed greens salad.

breakfast stuffed poblano pepper

a roasted poblano pepper in adobo sauce, stuffed w/your choice of scrambled eggs & chorizo or srambled tofu w/soy chorizo. served w/sweet plantains, rice & beans, queso fresca, & sour creme.

bacon wrapped baked eggs with polenta & mixed field greens

a ring of applewood bacon filled with creamy polenta, topped with two eggs, sharp wisconsin cheddar & fresh thyme, baked & served atop a mixed greens salad. a light, yet filling m.henry classic.

mannie’s vegetable quiche and mixed field greens

a savory veggie quiche filled with roasted poblano pepper, mushrooms, asparagus, shallots, goat and fontina cheese. served with a field greens salad.

mango & sour cherry blisscakes

two of our fluffy hotcakes layered with warm fresh mango and sour cherries. vanilla mascarpone crème, then topped with a brown sugar & oat crust.

key lime brioche french toast

our very limony brioche french toast layered with vanilla whip cream, homemade lime curd and graham cracker crumbs. an old m.henry favorite.

cubano guava & cheese hotcakes

inspired by the infamous “pastelitos de guayaba” pastries, two of our fluffy hotcakes layered with warm guava sauce and a light vanilla cream cheese.

fraises balsamique brioche french toast

our thick brioche french toast layered with vanilla crème anglaise and fresh strawberries drizzled w/ our tamarind balsamic syrup.

out of this world breakfast bread pudding

a bowl of our creamy vanilla and egg custard brioche bread pudding, topped w/warm peaches & blackberries. a meal on its own or a great starter to share.

the great white tuna sandwich

our all white albacore tuna salad, served on toasted cranberry walnut bread w/leaf lettuce & plum tomato.

tango tilapia wrap

cajun spiced tilapia, grilled & wrapped in a tortilla w/leaf lettuce, plum tomato, sweet pea sprouts, chinese mustard & mango salsa, w/your choice of side.

chicken balsamique

a char-grilled, herbed chicken breast, topped w/cherry tomato & golden raisin relish, a dollup of goat cheese & leaf lettuce, then drizzled w/tamarind balsamic syrup & served on a soft ciabatta w/choice of side.

tom turkey sandwich

roasted turkey, leaf lettuce, plum tomato, lorraine swiss, avocado, red onion, & walnut pesto, on choice of bread w/cranberry sauce. (cranberry walnut bread add Price: $0.75)

gertrudes greatest veggie burger

our 'meaty' veggie burger topped with wisconsin sharp cheddar, leaf lettuce, tomato, pickle, grilled red onion & miso glaze on multigrain or a french square roll.

sante fe open face

toasted sour boule topped with sautéed spinach, goat cheese, sliced chicken, roasted red pepper, & green tomatillo sauce.

juciful jerk chicken

a fire grilled jerk spiced chicken breast, with grilled red onion, tomato, & leaf lettuce, served on a crusty baguette with a side of fresh mango salsa.

the veggie dagwood stacked sandwich

wisconsin sharp cheddar, lorraine swiss, avocado, leaf lettuce, vine ripe tomato, tempeh, red onion, walnut pesto, sweet pea sprouts, pickles, & dijon mustard, on multi-grain, topped with the requisite olive.

neo-classic grilled cheese

lorraine swiss or wisconsin sharp cheddar on multi-grain or sour boule, w/a choice of two of the following:

azteca black bean bowl

organic brown rice topped with our homemade black bean chili, sharp cheddar, tomatoes, sour cream, chipotle sauce and green onions.

mickey's pan asian noodle bowl

flat wheat noodles, carrots, red & green peppers, onions and red cabbage sautéed in a spicy sweet & savory sauce.

veritable veggie bowls

| organic brown rice w/sautéed or steamed veggies.

sesame crusted yellowfin on mixed greens

seared sesame crusted yellowfin tuna, sliced on a bed of mixed seasonal greens, w/grape tomatoes, seedless cucumbers, and splashed w/a rice wine vinaigrette.

soiree chicken salad

a red leaf and watercress salad layered w/grilled lemon chicken, fresh mango, sliced avocado, grape tomatoes and thin red onion. Served with a lemon herb vinaigrette dressing.

baby spinach & chevre

baby spinach, warm goat cheese, granny smith apples, thin red onion, dried cherries & roasted pecans with pomegranate vinaigrette.

fresh fruit salad

black bean veggie chili w/bread

soup of the day w/bread

sautéed fresh baby spinach

steamed veggies

clue corn chips

oscar's wild side salad

asian sesame slaw

sweet cubano plantains

brown rice

clearly decadent cupcakes

Ask your server about today’s flavors.

arborio rice pudding

classic créme brulee’

pots du créme

fudge brownies

w/ homemade whip cream