House Cured Salmon Pastrami

rye crisp, pickle-onion relish, aged goat cheese

Tuna Tartar

spicy lime vinaigrette, cucumber salad, lemon cream, giant taro chips

Sunchoke Tortelloni

grilled ramps, lemon-spring garlic jus, sunchoke chips

Crispy Chicken Liver Mini Sandwiches

orange candied endive, foie gras mayo

Chilled Golden Watermelon Borscht

vanilla crema

Corn and Mussel Chowder

apple wood-smoked bacon, corn flan

Grilled White Asparagus

truffle vinaigrette, frisee, arugula, parmesan crusted egg

Grilled Flat Bread

proscuitto, figs, foie gras mascarpone, balsamic drizzle

Scallop Cress Salad

watermelon carpaccio, ramp-pink peppercorn vinaigrette

Zola House Salad

tomatoes, radishes, sunburst squash, chick pea croutons, balsamic

Butter Lettuce

roasted marcona almonds, oranges, ancient gouda, sherry syrup

Thai Salad

baby lettuce, napa cabbage, onion, cashews, fried wontons, thai vinaigrette

Grilled Romaine

gorgonzola croutons, tomatoes, asparagus, proscuitto vinaigrette

Chopped Reds & Greens

spring vegetables, deviled egg dressing

Toppers

Duck Salisbury Steak

foie gras gravy, buttermilk mash, sautéed onions

Roast Game Hen

mushroom glaze, herbed taleggio polenta, sautéed mushrooms

Broiled Skate Wing

blood orange-browned butter, sauteed spinach, fennel pollen spaetzle

Handmade Hamburger on Salt & Pepper Roll

accompaniments, choice of cheeses

Grilled Lamb Sandwich

goat cheese aioli, sweet pepper/asparagus slaw, arugula salad

Zola Steak & Cheese

braised beef cheek, caramelized onions, peppers, mushrooms, on a baguette, chips and greens

Salmon Burger

shiitake mushroom and green onion relish, crispy asparagus

Chicken Burger

caramelized onions and apples, triple cream cheese, potato-egg salad

Mushroom Crepe

pearl onions, sorrel pesto, golden pea tendrils, squash blossom

Tuna Mignon

sunchoke puree, vidalia onion rings, lemon-garlic spinach

Hot Smoked Ruby Trout

sweet corn griddle cake, arugula-apple salad

Slow Poached Chicken Breast

caramelized cauliflower, chicken liver ravioli, truffle glaze

Blue Crab Omelette

baby lettuce, tomato vinaigrette, crispy shallots

Lobster Mac & Cheese

Maine lobster, elbows, fontina, asparagus spears

Season’s Best Truffled Beans

Ancient Gouda Fries

Zola steak sauce for dipping

Grilled Farmers Market Corn “Off” the Cobb

chive butter

Fingerling Potatoes

goat cheese stuffed tomatoes

Tuna Tartar

spicy lime vinaigrette, cucumber salad, whipped lemon cream and giant taro chips

Sunchoke Tortelloni

grilled ramps, lemon-spring garlic jus, sunchoke chips

Pan Seared Scallops

fresh bacon, oyster mushrooms, ramps, watermelon sauce

No Fuss Mussels

Smithfield Ham, tomatoes, arugula, Lemon, Garlic, Crisp Potatoes

Grilled Asparagus

crispy mushroom and brie stick, orange hollandaise and black walnuts

Pancetta wrapped Rabbit Loin

frisee, arugula and parmesan gnocchi, truffle vinaigrette

Grilled Flat Bread

proscuitto, figs, foie gras butter, mascarpone and balsamic drizzle

Lamb Meatball Sliders

house made sticky buns, grilled romaine and pepper slaw, goat cheese aioli

Mushroom and Goat Cheese Fonduta

morel, chanterelle and maiitake mushrooms with fresh goat cheese, grilled ciabatta

Corn and Mussel Chowder

apple wood-smoked bacon and corn flan

Daily Soup Preparation

Duck Chopped Salad

duck confit, mixed reds, poached egg, figs, banyuls vinaigrette

Butter Lettuce Salad

roasted Marcona almonds, oranges, ancient gouda, sherry syrup

Zola House Salad

tomatoes, radishes, sunburst squash, chick pea croutons, balsamic vinaigrette

Blood Orange Glazed Black Cod

crisped fennel pollen spaetzle, gold beet, orange and shaved fennel salad

Mushroom Crepe

pearl onions, sorrel pesto, golden pea tendrils, squash blossom

Kumquat Barbecue Shrimp

Seared bacon polenta, arugula and chive gremolata

Tuna Melt

open-faced on rye with romaine slaw, seared ahi tuna topped with spicy tobiko aioli

Sweet Garlic Glazed Chicken

caramelized onion, apple, and brie stuffed charlotte with asparagus

Roasted Vanderose Farms Pork Loin

golden potato mash, honey glazed carrots, broccoli-gouda & pine nut pesto

Proscuitto Seared Skate Wing

blue crab, cured virginia ham, pasta pearls and grapes

Roasted “Mignon” of Beef Ribeye

parsley root puree, tomatoes, ramps, quinoa and Zola steak sauce

Grilled Lamb Loin

lemon gnocchi, asparagus, caramelized fennel

Sautéed Arctic Char

oysters, bacon, spinach, tomatoes, oyster root puree

Roast Veal Marsala Sandwich

with tender braised veal and mushrooms, Taleggio cheese, orrechiette pasta salad

Season’s Best Truffled Beans

Ancient Gouda Fries with Zola Steak Sauce

Farmers Market Corn “Off” the Cobb, Chive Butter

Roasted Fingerling Potatoes & Goat Cheese stuffed Tomatoes

Zola Lobster Mac & Cheese