Jaipur

9401 Lee Hwy. Fairfax VA

Phone: 703-766-1111 | Fax: 766-1113

today's ordering times: not available

Shuruat

Vegtable Samosa

Tringular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs.

Subzi ke Pakore

Mixture of garden fresh vegetables dipped in spiced gram flour batter and golden fried.

Chat-Papdi

Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce.

Paneer - Pakora

Homemade cottage cheese finger's dipped in mildly spiced gram flour batter and golden fried.

Murgh Ke Pakore

Finger's of fillet chicken, deep-fried in spiced gram-flour batter.

Macchli-Amritsari

Finger's size pices off fish fillet blend with our special spices and deep-fried

Jaipuri Bhel

Puffed rice mixed with a combination of Boiled potatoes and chopped onions topped with mint and tamarind sauce.

Pink City Platter

Chefs platter, offering samples of various types of appetizers.

Shorba

Dal Ka Shorba

Curry flavored yellow lentil soup with mixed beans.

Tamatar Ka Shorba

Tangy tomato soup.

Pink City Salad

Sliced cucumber, tomatoes, red onions, carrots, and tossed with lemon juice and special spices.

Hara Bhara Salad

Dices of lettuce surrounded with slices of tomatoes, cucumber carrots and onions topped with yogurt dressing, black olives and pinch of black pepper.

Maas Ro Mazzo

Gosht Malabar (Also Available in Chicken).

Succulent pieces of Lamb cooked in coconut based sauce.

Rarah Maas

Tender cubes of Lamb cooked with minced Lamb, prepared semidry with fresh cilantro and paprika in onion based gravy.

Rogan -Josh

Lamb in traditional Kashmiri gravy.

Gosht Korma (Also Available In Ckicken).

Cubes of Lamb cooked in rich nut creamy sauce.

Gosht Saagwala (Also Available In Ckicken ).

Lamb cooked with fresh spinach puree.

Gosht Vindaloo (Also Available In Ckicken).

Lamb and potatoes prepared in 'Hot chili onion sauce' with a touch of rice vinegar.

Jaipuri Maas

Pieces of Lamb cooked in a blend of spices prepared by our chef.

Lamb Chop Masala

Chefs specialty, grilled Lamb chops prepared in onion and tomato sauce with special blend of spices

Hamare Tandoor Se

Murgh Tandoori - KING OF KEBAB

Whole chicken marinated in a mixture of yogurt, malt vineger and spices. Barbequed in a tradional clay oven.

Murgh - Tikka (Boneless white meat)

Chicken marinated with yogurt and freshly ground spices, grilled to perfection in a charcoal clay oven.

Tilhani Tikka

Boneless pieces of Chicken Breast marinated with spiced yogurt, Lemon Juice, Olive Oil, and Sesame Seeds. Finished in a clay oven

MaLai Kebab

Cubes of Chicken Breast marinated in white creamy sauce, grilled to perfection in a clay oven.

Lamb-Chops

Juicy lamb chops marinated in a tandoori spices and grilled in a Tandoor.

Seekh-Kebab

Tender roll of succulent lamb mince, mixed with ginger, green - chili and spiced with royal cumin and Saffron.

Pink-city Machli Kebab

Fresh salmon fish, lightly marinated, cooked masterfully on skewer over charcoal.

Paneer Tikka—An exotic kebab of Indian cottage cheese.

Home made cottage-cheese. A brochette with pepper, onion and tomatoes. Grilled in a Tandoor.

Tandoori -Khazana

An assortment of all tandoori Kebabs. Including Tandoori prawn.

Shaan Murg

Murg -E- Maharaja

Dry preparation of Chicken, sauteed with Fresh Vegetables, flavored with Cinnamon Powder.

Murg Nilgiri

Chicken cubes cooked thoughtfully with grated Coconut, fresh Cilantro and Mint sauce.

Murgh Makhni

Cubes of B.B.Q. chicken fold in rich tomatoes and creamy sauce.

Murgh Tikka Masala

B.B.Q.chunkes of chicken breast finished in our special masala curry sauce.

Murgh Saagwala

Chicken cooked with fresh spinach puree

Murgh Korma

Chicken cooked in almond creamy sauce.

Dum Murg Jaipari

Cubes of Chicken, prepared semidry in onion and tomato based gravy enhanced by Fenugreek leaves.

Chicken Vindaloo

Chicken cubes and Potatoes cooked in hot chili onion sauce with a touch of white vinegar.

OUR CHEF RECOMMENDS "THE THAL"

MAHARAJA THAL

An Emperor Feast. [Non-Veg.] Selected lamb, chicken and lentil dish, with green salad, Raita, Rice and Naan [bread] Followed by Dessert.

MAHARANI THAL

A Queen's Feast. (Veg.) Selected Paneer [cottage cheese], Vegetable Curry and Lentil dish with green salad, Raita, Rice and Roti (bread). Followed by Dessert.

Subzi Ki Mandi Se

Paneer

[Home Made Cottage Cheese]

Malai Kofta

Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits.

Saag-Paneer

Cottage cheese cooked with fresh spinach puree.

Mutter Paneer Methi Malai

Cottage Cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves

Paneer-Makhni Masala

Cottage cheese cooked in rich tomato-creamy sauce with slice of onion and peppers.

Subzian

Besan Ka Ghatta

Gram flour dumplings simmered in yougurt based tangy onion and tomato sauce.

Bahaar-E-Subz Jaipuri

An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce.

Navrattan Korma

A blend of garden fresh vegetables, nuts, fruits in an aromatic cream sauce.

Hari Makai

Excellent combination of Freshly Chopped Spinach and Kernal Corn.

Dum-Aloo

Baby-Potatoes cooked in traditional Kashmiri Gravy.

Bhartha baingan Ka - A must for lovers of Indian vegetables.

A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes.

Kadhai Chholey

Garbanzo beans sauted with flavorful spices in Kadai. A specialty of Punjab.

Dal -Makhni- The 'Chef Specially' Beans

A Black lentil Simmered over night on slow charcoal fire and finished with cream served with Butter.

Dal-Tardka

Yellow lentil tempering in butter with onion and tomatoes.

Basamati Ka Bhandar

Peshawari Biryani

Dumplings of minced lamb, herbs and spices cooked with saffron basmati rice.

Gosht Hydrabadi Biryani

"The erstwhile lamb and rice delicacy from South Indian city of Hydrabad." Pieces of lamb marinated in herbs and spices and cooked with saffron Basmati rice.

Murgh Biryani -A Chicken and Rice Royal Treat

Chunks of boneless chicken simmered in gravy and basmati rice.

Jhinga-Biryani

Shrimp marinated in lemon juice and spices, cooked with basmati rice.

Navrattan - Biryani -The original Navarattan - Nine Jewels

Were the incomparable courtiers of the great Mughal Akbar, this dish named after them, is an eloquent tribute to the Emperor's nobles. Fresh Vegetables and Basmati Rice Casserole.

Jaipur Special Biryani

Basmati rice cooked with lamb, chicken, and seafood.

Jeera-Chawaal

Basmati Rice with cumin seeds.

Samunderi — Rattan

Shrimp Rai Masala

Tiger Prawns simmered in Yogurt based Onion sauce with Mustard seeds and Curry Leaves.

Kadhai Jhinga

Prawn cooked in cilantro flavored tomatoes gravy.

Crab Masala

Stir-Fried shredded Crab with onions, tomatoes, lemon juice and spices.

Lobster Korma

Chunks of lobster prepared in a mildly spiced, nuts and creamy sauce.

Lobster Tikka Masala

Lobster chunks cooked with fresh onions, tomatos, spices, and herbs.

Macchi Madras

Cubes of Catfish cooked with fresh coconut and mint in special onion gravy.

Maharaja Shrimp Masala

Jumbo grilled tiger shrimps sauted with fresh vegtables, mint, nutmeg, and crushed spices.

Tandoori Rotiyan

Khasta Roti

An unleavened whole-wheat bread.

Naan

Traditional soft white flour bread.

ALoo Paratha

With a stuffing of potatoes, green peas and spices.

Kulcha Do Piaza

Delicious bread stuffed with spicy minced onions.

Methi Paratha

Whole-wheat bread leavened with methi (fenugreek) leaves and melted butter.

Pudhina Paratha

Whole-wheat bread leavened with mint leaves and melted butter.

Jaipuri Kulcha

Our Chefs specialty.

Garlic Naan

Traditional soft white bread garnished with garlic.

Keema Naan

Traditional soft white bread stuffed with minced lamb.

Paneer Kulcha

Delicious Bread stuffed with minced cottage cheese.

Achaar aur Chutni

Raita

Condiments made with yogurt, shredded tomatoes, and cucumbers. Flavored with roasted cumin.

Aam Ki Chutni

Sweet mango chutney.

Jaipuri Lai Mirch Ka Achaar.

Traditional big red chili peppers stuffed with lightly ground Indian herbs and hot spices.

Pancharanga Achaar

Mango, lime and chilies pickled with Indian herbs and hot spices.

Papad

Lentil flour crackers. Served with Mint and Coriander chutney.

Kuch Meetha

Baadshahi Kutfi with Faluda -A Typical Indian lce-Cream

Saffron-Pistachio flavored homemade ice-cream served on a bed of rose flavored vermicelli.

Pink City Combo

A Colorful Combination of Mango, Rose and Saffron-Pistachio Ice-Cream. Served with Slice of Seasonal Fruits, Garnish with Roasted Nuts.

Gulabi Double Decar

Two Scoop of Rose Ice-Cream served with Honey and Nuts.

Gulab-Jamun - A Great Favourite with Expatriate Indians

Milk-Powder golden fry soft-bolls, Soaked in Honey and Cardmom flavoured Syrup Topping with Almond-Flakes. Served Warm.

Rasmalai

Steam Cheese Dumplings soak in Saffron-Rose Flavoured creamy sauce, topping with slice of Pistachio. Served Cold.

Badami Kheer The Traditional Rice Pudding

Broken Rice and Almond Simmered in saffron -cardmom flavoured milk, Garnish with Almond-Pistachio. Served Cold.