Jalapeños

85 Forest Dr. Annapolis MD

Phone: 410-266-7580 | Fax:

today's ordering times: not available

Tapas Y Antojitos

Gambas Al Ajillo

Gonzalo's favorite; large shrimp sauteed in olive oil, with garlic, concase of tomatoes, and finished with dry sherry.

Calamares Fritos

Tender calamares, deep fried and servied with a picante sauce

Calamares A La Plancha

Calamari marinated in olive oil, garlic and herbs, seared with lemon and white wine.

Mussels Paisano

Fresh mussels, sauteed in white wine, garlic, hot pepper, and herbs.

Croquetas De Pollo

Spanish classic. Flavorful Bechamel mixed with tender chicken rolled in bread crumbs and eggs and fried.

Marisco Mixto

Mixed seafood, calamares, clams, mussels, and sea scallops sauteed with wihte wine, capers and tomato sauce.

Chorizo Sausage

Sauteed in olive oil, garlic, herbs, and Spanish paprika, served with papas con rajas (potatoes with poblano pepper)

Vieiras (Sea Scallops)

Sauteed sea scallpos with spinach and topped with saffron sauce

Coprizo De Cantimpalo A La Plancha

Seared on the griddle with garlic, chiles and herbs served with potatoes.

Alcochofas Salteadas

Artichoke hearts sauteed in olive oil with serrano ham, pimentos and finished with sherry

Tortilla Espanola

Spanish omelette, potatoes, eggs, onion, green pepper, and a touch of garlic, served cold or hot.

Nachos

Tortilla chips topped with fried beans, cheese, jalapenos, and served with guacomole and sour cream. | Also available con Pollo (with chicken)

Chuletita De Cordero Riojana

2 chops from the rack of lamb served over papas con rajas, topped with onions, tomato and pimento.

Surtido De Setas

Assortment of mushrooms - portabela, oyster, button and crimini sauteed in garlic, white wine, parsley and roasted pimentos.

Filetitos De Salmon

Salmon filets sauteed with lemon, capers, parsley, finish with butter.

Solomillo De Cerdo Al Jerez

Pork tenderloin sauteed in a sweet sherry cream sauce served with house potatoes

Tamal Del Norte

Corn masa with chicken, jalapenos, and tomatoes wrapped in corn husk.

Jamon Y Queso

Cured serrano ham and manchego cheese dressed with oil.

Stuffed Jalapenos

Stuffed with chicken, herbs, and spices

Quesadilla

Large flour tortilla filled with cheese and topped with sour cream and guacaomole

Chile Con Queso

A blend of American cheese, spices and chiles served hot with chips

Ensalada De Camarones Caliente

Sauteed spinach, with raisins, pinenuts and shrimp

SAMPLE ENTREES

Carabineros

Large shrimp, sautéed with tomato, onion, and garlic flavor with brandy, served over Spanish rice

Paella Velenciana

Fresh seafood, shrimp, mussels, clams with chicken and chorizo in a rich saffron rice

Pescado Al Pipian

Fresh fish of the day lightly sautéed and served with mole verde and sesame seeds

Pollo Borracho

Chicken breast, sautéed with jalapenos, onions and tomato, flamed with tequila and white wine

Cordero Asado

Rack of lamb, rubbed with rosemary and served with black mole

Enchiladas Verdes

Corn tortillas, stuffed with chicken, and tomatillo sauce