Il Pizzico

15209 Frederick Rd. Rockville MD

Phone: 301-309-0610 | Fax: 340-1227

today's ordering times: not available

Antipasti

Carpacio di Manzo

Thin slices of raw beef served with shaved Parmigiano, mixed greens and mustard sauce

Caponata della Nonna

Traditional Sicilian sweet and sour eggplant

Prosciutto e Mozzarella

Fresh mozzarella and prosciutto ham with olive oil

Crostini Del Giorno

Wedges of toasted bread with today's topping

Insalata di Mare

Steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon

Cozze Alla Marinara

Steam mussels served in a garlic tomato broth

Bresaola con la Rughetta

All-dried cured beef served on a bed of arugula with Parmigiano shavings and a lemon dressing

Minestra del Giorno

Soup of the day

Insalate

Insalata di Spinaci

Fresh spinach salad served with walnuts, crispy pancetta, gorgonzola cheese and pears with balsamic dressing

Insalata Capricciosa

Radicchio, arugula and Belgium endive salad served with a house vinaigrette

Insalata Di Crescione

Watercress salad with Parmesan cheese and croutons served with a Caesar dressing

Insalata di Arance Noci e Parmigiano

Sliced oranges served with walnuts green onions and Parmigiano shavings, olive oil and vinegar

La Pasta

Tagliatelle Mare e Monti

Tagliatelle Mare e Monti

Tagliatelle Boscaiola

Homemade thin pasta served with mixed mushrooms ragu and a touch of tomato sauce

Pansotti di Spinaci in Salsa di Crema

Homemade triangular shaped pasta filled with spinach and ricotta in a light cream sauce

Ravioli di Funghi al Pistacchio

Homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce

Maltagliati al Ragu' di Vitello

Homemade wide shape pasta served with veal meat sauce

Rigatoni Al Finocchio

Home made rigatoni pasta served with fennel, garlic bread crumbs and a touch of tomato

Bucatini All'Amatriciana

Home made hollow thick spaghetti with spicy pancetta and tomato sauce

Rigatoni Freschi con Salsina di Piselli e Speck

Homemade rigatoni pasta with smoked prosciutto ham, peas in a butter-sage sauce

Bucatini con Salsicce e Crema

Homemade hollow thick spaghetti with sausage meat and cream sauce

Penne Melanzane e Mozzarella

Slanted cut short pasta with diced eggplant, tomato sauce and mozzarella

Gnocchi Alla Gorgonzola Tartufata

Potato dumpling pasta served with a mild gorgonzola sauce drizzled with truffle oil

Spaghettini Allo Scoglio

Thin spaghetti served with mussels, shrimps, scallops and calamari in a tomato sauce

IL Pesce

Capesante Alla Isabella

Sea scallops wrapped with prosciutto served on a bed of creamy braised fennel

Pesce Spada A Ghiotta

Sword fish steak served with caramelized vidalia onions, green Sicilian olives and capers from Pantelleria and stewed tomatoes

Gamberi Alle Erbe Aromatiche

Shrimps with aromatic herbs, garlic and white wine sauce

Capriccio Di Mare

A mixture of seafood and fish simmired in a light tomato sauce

Salmone Alla Kiara

Sauteed salmon filet wrapped in prosciutto and served on a bed of spinach and lemon sauce

La Carne

Scaloppine Carciofi

Veal scaloppini with artichokes, black olives and capers served with a lemon sacue

Petti di Pollo al Limone

Breast of chicken served with a lemon-caper sauce

Scaloppine alla Krizia

Veal scaloppini with prosciutto, tomatoes and melted cheese

Scaloppine Alla Sandra

Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce

Tagliata Di Manzo in Salsa Verde

Grilled New York steak served with garlic and herb sauce

Carre di Agnello al Rosmarino

Grilled rack of lamb served with rosemary, garlic and Chianti wine sauce

Antipasti

Minestra Del Giorno

Soup of the day

Fagioli e Salsicce

White beans and sausage with tomato sauce

Melanzane e Peperoni

Eggplant and sweet peppers marinated with olive oil, capers and a touch of garlic

Salmone Aflumicato

Smoked Salmon served with fresh cream, shallots and dill

Prosciutto e Mozzarella

Fresh mozzarella and prosciutto ham with olive oil

Crostini Del Giorno

Wedges of toasted bread with today's topping

Bresaola e Rughetta

Air-dried cure beef served on a bed of arugula, Parmigiano shavings in a lemon dressing

Insalata di Mare

Steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon

Insalate

Insalata Capricciosa

Radicchio, arugula and Belgium endive salad tossed with a house made vinaigrette

Insalata Di Crescione

Watercress salad with Parmesan cheese and croutons tossed with a Caesar dressing

Insalata Composta Di Tonno

Marinated grilled tuna tossed with olives, tomatoes, capers and potatoes, served on a bed of field greens

Insalata Composta Di Gamberi

Steam shrimp and cannelini beans tossed with tomatoes, green onions and toasted almonds, dressed with extra virgin olive oil, wine vinegar on a bed of field greens

La Pasta

Tagliatelle Mare e Monti

Homemade thin pasta ribbons with shrimps, scallops, mushrooms and peas in a tomato sauce

Tortellini Alla Crema

Meat filled tortellini served with mushrooms, peas and ham in a light cream sauce

Pansotti di Spinach in salsa di Crema

Homemade triangular shaped pasta filled with spinach and ricotta in a light cream sauce

Ravioli di Funghi al Pistacchio

Homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce

Maltagliati al Ragu' di Vitello

Homemade wide shape pasta served with veal meat sauce

Rigatoni Freschi Contadini

Homemade rigatoni pasta with sweet onions, sausage meat and spicy tomato sauce

Rigatoni Freschi Al Pomodoro e Rucola

Homemade rigatoni pasta with tomato sauce topped with arugula

Bucatini con Salsicce e Crema

Homemade hollow thick spaghetti with sausage meat and cream sauce

Penne Melanzane e Mozzarella

Slanted cut short pasta with diced eggplant, tomato sauce and mozzarella

Penne con Ricotta e Spinaci

Slanted cut short pasta with spinach, ricotta and tomato sauce

Penne All'arrabiata

Slanted cut short pasta with a spicy tomato sauce

IL Pesce

Gamberi e Capesante Agli Spinaci

Scallops and shrimps sautéed with spinach and light brandy cream sacue

Sogliola Isabella

Filet of sole with rosemary and lemon-butter sauce

Gambery Alle Erbe Aromatiche

Shrimps with aromatic herbs, garlic and white wine sauce

Salmone Al Granchio e Asparagi

Sautéed Salmon with crab meat and asparagus in a lemon sauce

Trota Salmonata Ai Funghi

Red trout baked with mushrooms and garlic bread crumbs

La Carne

Paillard di Pollo e Insalatina

Grilled chicken breast Paillard topped with mesclum salad, Parmigiano shavings, bread crumbs and balsamic vainagrette

Petti di Pollo al Limone

Breast of served with a lemon-caper sauce

Filetto di Manzo al Ragu di Funghi

Beef tenderloin served with a creamy mixed mushroom sauce

Scaloppine Alla Sandra

Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce

Scaloppine con Spinaci e Fontina

Veal scaloppini with spinach, melted Fontina cheese in a lemon-butter sauce

Bistecca di Manzo in Salsa di Peperoni

Sautéed New York strip loin served with a red pepper sauce