EAST

WEST

AWAY

OTHER SHELLS

| Live sea scallops | Littleneck clams | Live sea urchin | Blue and Stone crab

Oysterlicious plates

Featuring Totten Tigers, Malpeques & Sea scallops | available Sunday thru Wednesday only

Soup of the day 9.00

Soiled Reputation’s organic mixed greens 9.00

with Banyuls vinaigrette

Grilled Portuguese sardines 12.00

with pepperonata and toasted almonds, Amontillado dressing

Harissa marinated baby calamari 12.00

with stuffed piquillo peppers

Razor clams “a la plancha” 12.00

with pickled chanterelles, garlic and oregano

Dungeness crab in a spiced potato and leek salad 14.00

with endive, peppercress and a caraway vinaigrette

Oven Head smoked salmon 15.00

with traditional garnishes and a chilled golden beet consommé

Seared red mullet 15.00

with chickpea polenta, grape and olive salad, mint saffron vinaigrette

Seared dry scallops 15.00

with a duck confit cabbage roll and marinated beet salad

Baked Galway Bay oysters 19.00

butter, garlic, panko breadcrumbs – toasted by Paddy

Fish & Chips 16.00

panko and horseradish crusted haddock, nappa cabbage slaw house made potato chips and an oyster stout aioli

Wild Irish mussels 18.00

steamed in white wine, garlic and cream with house cut frites

Tunisian sea bream 24.00

with lobster arancina, braised mustard greens and a dulse soy broth

Clare Island organic Irish salmon 26.00

with roasted squash, hazelnut strusel and a maple shallot jus

Organic Scottish cod 28.00

with celeriac and walnut purée, black trumpet mushrooms and a sage beurre noisette

Striped bass 28.00

with puy lentils, smoked bacon, roasted cauliflower and a foie gras sauce

Grilled Bershire pork loin 28.00

with oyster stuffing, 20 hour apples and swiss chard

Grilled Angus ribeye 30.00

with marchand de vin butter and house cut frites

Whole boiled Atlantic lobster 28.00

with drawn butter, wild rice and vegetables or house cut frites

Save room for dessert – all house made, all 7.50

| Cheese plate also available

EAST

WEST

AWAY

OTHER SHELLS

| Live sea scallops | Littleneck clams | Live sea urchin | Blue and Stone crab

Oysterlicious plates

Featuring Totten Tigers, Malpeques & Sea scallops | available Sunday thru Wednesday only

Soup of the day 9.00

Soiled Reputation’s organic mixed greens 9.00

with Banyuls vinaigrette

Grilled Portuguese sardines 12.00

with pepperonata and toasted almonds, Amontillado dressing

Seared red mullet 12.00

with chickpea polenta, grape and olive salad, mint saffron dressing

Pan roasted quail 12.00

with fennel choucroute, pomegranate and sherry gastrique

Chilled snow crab 14.00

with grapefruit and watercress salad and sauce gribiche

Mackeral sashimi and tuna tartar 14.00

with a yoghurt dressed shiso and Chinese celery salad

Jerusalem artichoke purée 15.00

with Perigord truffles

Seared dry scallops 15.00

with seared foie gras, cauliflower purée and crème fraiche

Baked Galway Bay oysters 19.00

butter, garlic, panko breadcrumbs – toasted by Paddy

Wild Irish mussels 18.00

steamed in white wine, garlic and cream with house cut frites

Tunisian sea bream 24.00

with crisp orange and fennel polenta, shaved fennel and Seville orange noisette

Red spring organic salmon 26.00

with house cured salmon brandade, pearl onions and radish consommé

Roasted barramundi 28.00

with white bean and parsley purée, roasted parsley root and watercress sauce

Grilled Bershire pork loin 28.00

with oyster stuffing, 20 hour apples and swiss chard

Grilled Angus ribeye 30.00

with marchand de vin butter and house cut frites

Wild Atlantic striped bass 38.00

with black truffle mashed potato, truffle bouillon and roasted parsnips

Whole boiled Atlantic lobster 28.00

with drawn butter, wild rice and vegetables or house cut frites

Save room for dessert – all house made, all 7.50

| Cheese plate also available