Fat & Fluffy French Toast

topped with fresh berries

Buttermilk Flapjacks

with butter and maple syrup

BMW Pancakes - buttermilk pancakes

with caramelized Banana, Maple syrup and toasted Walnuts

Chocolate Chip Waffle

with whipped cream and powdered sugar

Potato Pancakes

with sour cream and applesauce

Huevos Rancheros - up eggs on black beans and corn tortillas

with melted cheddar, roasted tomato salsa and avocado

Eggs Benedict

Smoked Salmon Benedict

Lox, Eggs and Onions

Protein Plate - grilled ham, turkey sausage and applewood

bacon with cheddar scrambled eggs

Control Freak Omelette - Your choice of Two

Mushroom, Cheddar, Ham, Feta, Bacon, Tomato, Onions or Spinach.

Jones Biscuit Sandwich

with cheddar scrambled eggs and ham

Pepper, egg and cheese sandwich

on a toasted La Brea ciabatta roll

Toasted Bagel

with lox, cream cheese, tomato and red onion

Smoked Whitefish Bagel

with cream cheese, tomato and red onion

Grilled Portobello, Roasted Red Onion, Basil and melted Provolone on focacc

with roasted red pepper mayo

ALT - avocado, lettuce, tomato and mozzarella on multigrain

toast with lemon aioli

Grilled Chicken Sandwich

with roasted tomatoes, baby arugula and basil aioli

Beef Brisket Sandwich

with tasty coleslaw

Turkey Burger

topped with Boursin and alfalfa sprouts

Hamburger

with lettuce, tomato and charred onions

Tomato Soup

Chicken Noodle Soup

Frosted Mini-Wheats

Baked Macaroni and Cheese

Fried Chicken and Waffles

Seared Tuna Tacos

with avocado relish and cilantro

Caesar Salad

with focaccia croutons

Cobb Salad

with chicken, crispy smoked bacon, egg, blue cheese and avocado

Meatloaf baked in ketchup

with whipped potatoes

Fresh Fruit

Bagel and Cream Cheese

Applewood Smoked Bacon

Turkey Sausage

French Fries

Tater Tots

Cheese Pierogies with caramelized onion

Baked Macaroni and Cheese

Chicken and Rock Shrimp Dumplings

with sweet soy and chili oil

Jones Chicken Nachos

with black beans, salsa and lime sour cream

Potato Pancakes

with sour cream and applesauce

Chicken Quesadilla

with caramelized red onions, avocado sour cream and pepper jack cheese

Crab and Spinach Dip

with crispy pita chips

Hummus and Pita

Crispy Calamari

with lemon and tomato sauce

Seared Tuna Tacos

with avocado relish and cilantro

Cobb Salad

with chicken, crispy smoked bacon, egg, blue cheese and avocado

Wedge of Iceberg Lettuce

with russian dressing

Caesar Salad

with focaccia croutons

Crispy Calamari Salad

Frisee, romaine, tomatoes, corn, onions with spicy chipotle dressing

Jones Market Salad

Select from the Market List located on your table to design your perfect salad

Sweet Corn

(off the cob)

Onion Rings

French Fries

Deviled Eggs

Boursin Mashed Potatoes

Glazed Carrots

Buttered Peas

Creamed Spinach

Chicken Noodle Soup

Tomato Soup

with grilled cheese

Grilled Chicken Sandwich

with roasted tomatoes, baby arugula and basil aioli

Vegetarian Soy Burger

topped with cheddar cheese with lettuce, tomatoes and charred red onions

Turkey Club

with avocado mayo

Jones Tuna Melt on rye

with tomato and fries

Corned Beef Reuben

with Russian dressing, Swiss and sauerkraut served with a side of cole slaw

Turkey Special

with chips

ALT

avocado, lettuce, tomato and mozzarella on multigrain toast with lemon aioli

Beef Brisket Sandwich

topped with cole slaw

Sliced Chicken Breast on ciabatta

with herb mayo, spring mix and plum tomatoes

Grilled Portobello, Roasted Red Onion, Basil and melted Provolone on focacc

with roasted red pepper mayo

Turkey Burger

topped with Boursin and alfalfa sprouts

Hamburger

with lettuce, tomato and charred onions

Fried Chicken and Waffles

Rigatoni

spicy sausage, peas, tomato sauce and a touch of cream

Thanksgiving Dinner

roast turkey, stuffing, mashed potatoes and gravy

Pistachio Crusted Tilapia

with sautéed spinach, jasmine rice and honey-orange butter sauce

Beef Brisket

with roasted vegetables and gravy

Chicken Parmesan

with Spaghetti

Jumbo Shrimp Gumbo

with spicy andouille sausage and white rice

Meatloaf

with whipped potatoes and buttered peas

Crab Cakes

with coleslaw, fries and mustard aïoli

Grilled Filet Mignon

with boursin mashed potatoes, roasted asparagus and Jones steak sauce

Blackened Salmon

with corn and lima beans succotash, and spicy crawfish aïoli

Fried Chicken in a basket

with fries and coleslaw

Fish and Chips

Sesame Seared Tuna

with coconut rice, snow pea salad and wasabi-sweet soy sauce

Vegetarian Shepherd’s Pie

fresh vegetables, wild mushrooms, barley and lentils with a whipped potato crust

Berry Big Waffle Sundae

fresh baked waffle, mixed berries, vanilla ice cream (serves 2-4 people)

Duncan Hines Chocolate Layer Cake

with a cold glass of milk

Caramel Apple Bread Pudding

with cinnamon ice cream

Peanut Butter Pie

with caramelized banana and whipped cream

Campfire Craving

graham crackers, fudgy brownie, vanilla ice cream, toasted marshmallow

Carrot Cake

cream cheese icing and vanilla ice cream

Twisted Key Lime Pie

with blackberry sauce and citrus shortbread

Homemade Ice Creams and Sorbets

with a pizzelle cone