Cream of Mushroom

French Onion

Soup of the Day

Mixed Lettuces

choice of champagne or balsamic vinaigrette

Caesar

L2

red leaf, toasted walnuts, gorgonzola, pears, raspberry vinaigrette

Bleu Cheese

with romaine, grape tomatoes and crumbled bacon

Beet Salad

warm red beets, mixed greens, goat cheese, fresh apples and sunflower seeds in a Dijon vinaigrette

Pan Seared Sea Scallops

topped with pesto

Fried Calamari

with marinara

Fried Tomatoes

with fresh mozzarella

Fried Oysters

with red pepper remoulade

Grilled Habanero Turkey Sausage

served in a warm flour tortilla with white bean salad and mango salsa

Lovely Sue Shrimp

four large shrimp, stuffed with horseradish, wrapped in bacon, baked, finished on the grill and topped with remoulade

Shu Mai

chicken filled dumplings, steamed, with a ginger soy sauce

Grilled Portabello Mushroom

topped with cream cheese, artichoke heart and crab meat

Grilled Filet Mignon

with green peppercorn or bernaise sauce

Chicken Parmesan

served with pasta or fresh vegetables

Jumbo Lump Crab Cake

with roasted red pepper tartar sauce

Baked Salmon

either encrusted with tarragon and Dijon or drizzled with a sweet balsamic glaze

Vegetarian Dish of the Day

Homemade Meatloaf

Pasta Mikie

penne pasta with rose sauce and proscuitto

Roasted Crispy Duck

1/2 Long Island duckling, served with sauce of the day

10 Oz. + Lobster Tall

broiled, served with drawn butter

Rack of Lamb

New Zealand baby chops, grilled, rosemary demiglaze

Chilean Sea Bass

pan seared, served on a bed of sauteed spinach, finished with a warm Mediterranean sauce

Fresh L2 Catch of the Day

ask your server for a description and price