Insalata alla Gorgonzola

Mixed greens served with candied walnuts & Gorgonzola cheese finished with strawberry vinaigrette

Insalata rustica

Grilled eggplant, tomato, pepper, & potato with mesclun salad & Italian dressing

Insalata di spinaci con formaggio di capra

Baby spinach salad with goat cheese, sunflower seeds, dried apricot, & cherries in a raspberry vinaigrette

Insalata di lenticchiee pomodori secchi

Lentils & sun-dried tomato on a bed of chopped greens served with a truffle vinaigrette

Insalata ricca

Grilled breast of chicken with boiled potato & pecorino cheese served on a bed of greens with italian dressing

Assaggi vari

Assortment of grilled eggplant, mozzarella, tomato, artichoke, lentils, roasted peppers, olives, & prosciutto

Peperone ripieno

Cubanella pepper stuffed with eggplant, ground veal, tomato, & cheese atop a tomato & onion coulis

Bruschetta di pollo

Chicken & tomato bruschetta with smoked mozzarella, served with grilled homemade bread

Filetto di pesce in salsa di agrumi

Daily fish with fresh citrus juices & fried leeks

Petto di pollo alla valdostana

Breast of chicken topped with Fontina cheese in a light demi-glace

Petto di pollo alla romana

Breast of chicken sprinkled with sage & topped with a thin slice of prosciutto

Scaloppine di vitello al vino bianco

Veal scaloppine with light white wine & thyme sauce

Vitello alla zingara

Veal scaloppine sauteéd with speck, bell peppers, olives & tomatoes

Costata di vitello alla griglia

Grilled 16 oz. rib veal chop with a caramelized shallot & porcini mushroom sauce

Filetto di manzo alla griglia

Grilled 8oz. filet mignon atop a Gorgonzola crostino with caramelized onions & balsamic vinegar

Spaghetti all’italiana

Spaghetti with pesto, tomato sauce, & light cream

Maccheroni al pomodoro e basilico

Maccheroni with fresh tomato sauce & basil

Fusilli alla bolognese

Fusilli served with a ragù of tomato, ground beef, veal, & pork & topped with ricotta salata

Spaghetti alle castagne

Spaghetti sautéed in a chestnut cream sauce topped with cocoa powder

Gnocchi di patate alla sorrentina

Gnocchi served with tomato sauce, fresh basil, & mozzarella

Rigatoni alla boscaiola

Short grooved tubes of pasta with sweet sausage & spinach in a Taleggio cream sauce

Gnocchi al tartufo bianco

White truffle gnocchi served in a rosemary cream sauce

Trofie di gamberettie zucchini

Trofie sautéed with rock shrimp & zucchini served in a saffron sauce

Cavatelli con ragu’ d’agnello

Cavatelli with a lamb ragout & aged pecorino cheese

Zuppa del giorno

Today’s soup

Spirale di salmone e formaggio caprino

Smoked Salmon rolled with goat cheese & finished with a honey scallion vinaigrette

Bruschetta di pollo

Chicken & tomato bruschetta with smoked mozzarella, served over grilled homemade bread

Peperone ripieno

Cubanella pepper stuffed with eggplant, ground veal, tomato, & cheese atop a tomato & onion coulis

Flan di parmigiano con crosta di pistacchio

Parmesan cheese flan with a pistachio crust drizzled with sour cherry & port wine reduction

Insalata alla Gorgonzola

Mixed greens served with candied walnuts & Gorgonzola cheese finished with strawberry vinaigrette

Assaggi vari

Assortment of grilled eggplant, mozzarella, tomato, artichoke, lentils, roasted peppers, olives, & prosciutto

Insalata di spinaci con formaggio di capra

Baby spinach salad with goat cheese, sunflower seeds, dried apricot, & cherries in a raspberry vinaigrette

Broccoli di rapa al peperoncino

Broccoli rabe with garlic & red pepper flakes

Pomodori ripieni

Tomato stuffed with spinach & cheese

Pure’ di patate alle castagne

Chestnut mashed potatos

Patate arroste

Roasted red bliss & yukon gold potatoes

Fritto di spaghetti

Italian omlette with spaghetti & prosciutto

Gnocchi di patate alla sorrentina

Gnocchi served with tomato sauce, fresh basil, & mozzarella

Rigatoni alla boscaiola

Short grooved tubes of pasta with sweet sausage & spinach in a Taleggio cream sauce

Pappardelle alla bolognese

Pappardelle served with a ragù of tomato, ground beef, veal, & pork & topped with ricotta salata

Trofie di gamberetti e zucchini

Trofie sautéed with rock shrimp & zucchini served in a saffron sauce

Spaghetti alle castagne

Spaghetti sautéed in a chestnut cream sauce topped with cocoa powder

Petto di pollo alle castagne

Oven roasted breast of chicken with a chestnut cream sauce

Vitello alla zingara

Scallopine of veal sauteéd with speck, bell peppers, olives, & tomatoes

Costata di vitello alla griglia

Grilled 16 oz. rib veal chop with a caramelized shallot & porcini mushroom sauce

Filetto di manzo alla griglia

Grilled 8oz. filet mignon atop a gorgonzola crostino with caramelized onions, & balsamic vinegar

Insalata di lenticchie e pomodori secchi

Lentils & sun-dried tomato on a bed of chopped greens served with a truffle vinaigrette

Insalata di Arugula

Arugula salad with balsamic vinaigrette, onions, and marinated olives

Cotechino con lenticchie

Pork sausage with lentils, potatoes, & tomatoes baked with Parmesan cheese

Scampi ai ferri con insalatta di cannellini

Grilled prawns with a cannelini bean & fennel salad in a honey vinaigrette

Spaghetti al sugo di porcini

Spaghetti with a porcini cream sauce

Tagliatelle al pepe nero

Black pepper tagiatelle with sun dried tomatoes, garlic, basil, & white wine

Cavatelli con ragu’ d’agnello

Cavatelli with a lamb ragout & aged pecorino cheese

Lasagne bianche e verdi

Layers of spinach pasta with a white bolognese cream sauce

Gnocchi al tartufo bianco

Gnocchi served in a white truffle cream sauce

Medaglioni di maili farciti

Seared pork tenderloin stuffed with asparagus & speck with a red wine & pecorino cheese sauce

Scaloppine di vitello con radicchio

Scaloppine of veal topped with radicchio braised in red wine & served in a Fontina cream sauce

Bistecca alla Pesto

Aged NY strip steak grilled & topped with a herbed pesto

Carré d’agnello

Roasted rack of lamb with a shallot & port wine reduction

Pesce del giorno