Homemade French Onion Soup with Gruyère Cheese

Soup of the Day

Gazpacho with Crab Salad, Poached Shrimp and Avocado

Cured Salmon Lox with Dill Cream and Salmon Caviar

Jumbo Shrimp from the Gulf of Mexico, Cocktail Sauce

Texas Blue Crab Cakes, Citrus Butter Sauce and Ancho Chili Jam

Blue Point Oysters on the Half Shell

Oyster Rockefeller

Dungeness Crab Cocktail, Dijon Sauce

Spicy Lobster Cocktail

Steamed Prince Edward Island Mussels

Lovells House Salad with Rice Wine Vinaigrette

Iceberg Wedge Salad with Blue Cheese Dressing

Homegrown Tomato, Fresh Mozzarella and Red Onion, Basil Oil Emulsion

Granny Smith Apple Salad, Walnuts, Blue Cheese and Apple Cider Vinaigrette

Alexander Salad with Herb Croutons, Parmesan Cheese, and White Anchovies

Dungeness Crab and Avocado Salad and Lime Vinaigrette

Jumbo Asparagus with Lemon Crème Fraîche, Tomato Concasse

Spinach Salad with Mushrooms, Bacon and Crumbled Eggs, Dijon Vinaigrette

Vine Ripe Tomatoes and Fresh Mozzarella Salad and Grilled Chicken Breast Ci

Lovells Cobb Salad of Egg, Bacon, Chicken, Green Beans, Stilton and Avocado

Grilled Salmon with Fresh Greens, Asparagus, Tomatoes Ginger Citrus Vinaigr

Beef Tenderloin Salad with Baby Spinach, Deviled Eggs Dijon Vinaigrette

Grilled Chicken Breast Wrap, Alexander Salad with Parmesan Cheese Fresh Fru

Lovells Famous Grilled Sirloin Hamburger with French Fries Choice of Chedda

Hot Reuben with Sauerkraut, Thousand Island dressing and Baby Swiss Cheese

Lovells Club Sandwich with Chicken Breast, Smoked Bacon, Avocado Black Pepp

Grilled Chicken with Shiitake Mushrooms, Caramelized Onions and Swiss Chees

Strip Steak with Crispy Onions Served Open Face on Grilled Tuscan Bread Hor

Cavatappi Pasta with Fresh Pesto, Sun-Dried Tomatoes, Toasted Pine Nuts Gri

Penne Pasta with Roasted Duck Confit and Shiitake Mushrooms Tossed in a Cas

Linguini Pasta with Sautéed Gulf Shrimp, Diced tomatoes and Grated Lemon P

Old Fashion Spaghetti and Meat Balls with a Rich Bolognese Sauce

Catch of the Day, Wild Caught Fish with Chefs Daily Preparation

Chicken and Cremini Mushroom Pot Pie, Vermouth Infused Poultry Cream Sauce

6oz Filet with Crispy Potato Cake, Sautéed Spinach, Cremini Mushrooms Hay

Homemade French Onion Soup with Gruyère Cheese

Soup of the day

Gazpacho with Crab Salad, Poached Shrimp and Avocado

Cured Salmon Lox with Dill Cream and Salmon Caviar

Jumbo Shrimp from the Gulf of Mexico, Cocktail Sauce

Texas Blue Crab Cakes, Citrus Butter Sauce and Ancho Chili Jam

Blue Point Oysters on the Half Shell

Oysters Rockefeller

Dungeness Crab Cocktail, Dijon Sauce

Spicy Lobster Cocktail

Steamed Prince Edward Island Mussels

Iceberg Wedge Salad with Blue Cheese Dressing

Homegrown Tomato, Fresh Mozzarella and Red Onion, Basil Oil Emulsion

Granny Smith Apple Salad, Walnuts, Blue Cheese and Apple Cider Vinaigrette

Alexander Salad with Herb Croutons, Parmesan Cheese, and White Anchovies

Dungeness Crab and Avocado Salad and Lime Vinaigrette

Jumbo Asparagus with Lemon Crème Fraîche, Tomato Concassé

Spinach Salad with Mushrooms, Bacon and Crumbled Eggs, Dijon Vinaigrette

14oz New York Strip, dry aged Red Wine Sauce

12oz Filet Mignon, wet aged Cognac Sauce

14oz Rib Eye Steak, dry aged, Thyme Infused Butter

8oz Filet Mignon, wet aged Cognac Sauce

14oz Rack of Lamb, Australia Balsamic Reduction

14oz Wood Smoked Pork Chop Balsamic Reduction

8oz Veal Strip, dry aged Vermouth Sauce

14oz Veal Chop, dry aged Morrell Cream Sauce

Southwest Coast Striped Bass Fresh Herb Emulsion

Hawaiian Yellowfin Tuna Wasabi Vinaigrette

Northwest Coast Black Cod Morrell Cream Sauce

Ruby Red Trout Yellow Pepper Vinaigrette

2-6oz Maine Lobster Tails

16oz Maine Lobster Tail

6oz Lobster Tail, 8oz Filet

16oz Lobster Tail, 8oz Filet

Twice Baked Potato

Soufflé Potatoes

Baked Potato

Cremini Mushroom Fricassee

Herbed Pommes Frites

Asparagus with Hollandaise

Garlic Mashed Potatoes

Flageolet Vegetable Stew

Crushed Red Potatoes

French Green Beans

Crispy Potato Napoleon

Fresh Cream Corn

Beer Batter Onion Rings

Fresh Cream Spinach

Shrimp Creole Infused with Spanish Saffron, Jumbalaya Rice and Pico de Gall

Bouillabaisse with Mussels, Shrimp, Scallops and Fresh Catch of the Day

Chicken Breast with Tasso and Red Crushed Potatoes, Poblano Cream Sauce

Roasted Duck with Late Harvest Grains and Poached Pear, Poultry Infused Cre

Trio of Lamb, Veal and Filet Medallions with Flageolet Bean Vegetable Stew

Grilled Wisconsin Cheddar Cheese on Old World Country Bread with French Fri

Breaded Chicken Fingers with Bar-B-Q Sauce and French Fries

Penne Pasta in a Light Tomato Sauce with Fresh Parmesan Cheese

Cavatappi Pasta with a Natural Butter Sauce

Tuscan Melon Soup with Prosciutto Flower

Tuscan Melon Soup with Prosciutto Flower

Gazpacho with Crab Salad, Poached Shrimp and Avocado

Summer Mushroom Bisque with Mushroom Duxelles Encrout

Petite Hearts of Romaine, Garlic Parmesan Dressing, Spanish White Anchovy

French Green Beans, Pea Pods and Belgium Endive with Vine Ripe Tomato Champ

Grilled Eggplant, Bell Peppers, Onions with Feta Cheese, Basil and Mint Hom

| Add Grilled Chicken Breast or Pan Seared Halibut

Baby Summer-Time Vegetables with Fresh Herbs, Grilled Pesto Crostini Extra

| Add Grilled Chicken Breast or Pan Seared Halibut

Grilled Pizza with Roma Tomatoes, Fresh Basil and Parmesan Regiano Cheese

Grilled Pizza with Wild Forest Mushrooms, Onions, Thyme and Baby Swiss Chee

Lovells Famous Grill Sirloin Hamburger with French Fries Choice of Cheddar,

Club Sandwich with Chicken Breast, Smoked Bacon, Avocado and French Fries C

Grilled Chicken Breast with Calico Rice and Sautéed Spinach, Moray Sauce

Petite Filet with Crispy Potato Cake, Sautéed Spinach, Crimini Mushrooms H

Chocolate Muca-Muca Cake with a Warm Chocolate Center

Strawberry Sauce with Chocolate Sauce

Warm Pineapple Macadamia Nut Upside Down Cake with Tahitian Vanilla Bean Ge

Iris Cream Vanilla Bean Crème Brulee

Brownie Sundae with Chocolate, Mixed Berry and Banana Gelatos with Hot Fudg

Cheesecake with Raspberry swirl, Oreo Crumb crust, Raspberry Coulis And Cr

Tiramisu with Homemade Ladyfingers Espresso Cream Anglase and Eureka Strip

Mango Mousse Parfait with Raspberries Raspberry Sauce with Shortbread Cooki

Caramel Flan Served with Fresh Seasonal Fruit

Duets: A pairing of Opus One and Selected Artisan Cheeses