Name: Jilly's Cafe
Address: 2614 Green Bay Rd., 60201, IL, 60201
Telephone: 847-869-7636

Jilly's Cafe

2614 Green Bay Rd. Evanston IL

Phone: 847-869-7636 | Fax: 869-7125

today's ordering times: not available

Notice: Ordering is currently not available for this restaurant. Please contact the restaurant and have them sign up for OpenMenu Ordering. For now you can browse their menu below.

Appetizers

Crispy Spring Roll Filled with Wild Mushrooms, Sweet Cherries, Spinach, and

Mouldes Marinieres Tossed with Tarragon, Shallots and Chablis, Served with

Bruchetta with Kalamata Olive Tapenade, Tomato, Basil, Garlic Confit and Ba

Soups

Roasted Red Pepper and Potato with Garlic Croutons

Soupe du Jour

Salads and Sandwiches

Jilly's Original Chicken Salad with Homemade Zucchini Bread

Caesar Salad with Anchovies, Parmesan Cheese, Tomato and Croutons with Choi

Mediterranean Salad with Tuna, Artichokes, Kalamata Olives, Roasted Red Pep

Shrimp Thai Noodle Salad with Peanut Dressing and Asian Slaw

Spinach Salad with Warm Goat Cheese, Red Onion and Bacon-Balsamic Vinaigret

North Shore Roll-Up: Tomato Tortilla Shell Filled with Grilled Vegetables a

Smoked Salmon Sandwich Served Open Faced with Tarragon Mayonnaise Chopped e

Turkey, Bacon, Brie and Apple Club with Honey Mustard on Multi-Grain Toast

Pasta and Entrees

Wild Mushroom Omelete with Fines Herbs, Petite Salade and French Bread

Crab Cakes with Sauce Remoulade Served on a Bed of Sauteed Spinach

Linguini with Shrimp, Tomato, and Basil with Cream

Rotini with Grilled Breast of Chicken, Spinach and Goat Cheese Tossed with

Jilly's Rapid Lunch: Soup, Sandwich, and Dessert

Appetizers

Smoked Salmon Tart with Lentil Salad and Brie Cheese

Mussels Marinieres Tossed with Fresh Herbs, Shallots and White Wine Cream S

Escargots a la Bourguignonne Baked with Herb Butter and Garlic

Crispy Spring Roll Filled with Wild Mushrooms, Sweet Cherries, Spinach, and

Shrimp Kataifi Served with Cilantro and Mango Dipping Sauces

Crab Cake with Corn Relish and Sauce Remoulade

Soups

Fire Roasted Tomato and Fennel with Garlic Croutons

Soup du Jour

Salads

Mixed Greens Salad Tossed with Balsamic Vinaigrette

Spinach Salad with Warm Goat Cheese, Red Onion and Bacon - Balsamic Vinaigr

Caesar Salad with Double Baked Tomato, Parmesan Cheese, Anchovies and Crout

Field Greens and Poached Pear Salad with Blue Cheese, Walnuts and Red Wine

Entrees

Seasonal Wild Mushroom Risotto with Herbs, Roma Tomato, and Garlic Finished

Linguini with Shrimp, Mussels and Seafood Tossed with Basil and Tomato

Rotini with Grilled Breast of Chicken, Spinach, Goat Cheese, and Roasted Ga

Maple and Bourbon Glazed Pear Shaped Chicken Served with Mashed Coconut Swe

Roasted Pork Tenderloin with Sweet Potato Puree and Lingonberry Sauce

Skinless Breast of Duck and Confit Leg with Asian Slaw, Wild Rice Cake and

Steak - Frites with Grilled Portabella Mushrooms, Tomato Provencale and Mai

Herb Crusted Salmon Fillet with Pearl Couscous and Two Mustard Sauce

Bouillabaisse: Scallops, Shrimp, Mussels and Market Fish with Braised Fenne

Jilly's Seasonal Vegetable Melange with Wild Mushrooms, Corn Bread and Bals

Assorted Cheese Plate

DESSERT

First we feature the apple strudel, stuffed with fresh apples, baked in a d

Another popular treat is the chocolate trio, featuring three different tast

Lastly we feature the almond apricot tart, a sweet and tangy treat of almon

Appetizers

Norwegian Smoked Salmon Served Over Creamed Spinach

Beet Salad with Mixed greens, Roquefort Cheese, Red Onion, Shaved Fennel, T

Tuna Tartar with Wasabi Caviar and Lime Creme Fraiche

Mixed Greens Salad with Hearts of Palm, Blue Cheese, Tear Drop Tomatoes and

Sauteed Salmon Cakes with Wilted Spinach and Sauce Remoulade

Soup du Jour

Entrees

Blueberry Buttermilk Pancakes with Sweetened whipped Cream, Bacon and Warm

Frittata with Tomato, Spinach and Swiss Cheese with Bacon and Country Potat

Jilly's Breakfast Trio Scrambled Eggs, French Toast and Bacon

Sauteed Salmon with Orzo Pasta, Rapini and Lime Butter Sauce

Roasted Pork Tenderloin with Acorn Squash Puree Pea Pods and Morel Mushroom

Caesar Salad with Grilled Chicken Breast, Anchovie, Parmesan Cheese

Freshly Squeezed Orange Juice

Coffee or Tea

Dessert Selection

Appetizers

Diane's Beet Salad with Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion

Seared Sea Scallops with Angel Hair Pasta, Julienne Vegetables and Tarragon

Fresh Mozzarella, Vine Ripe Tomato and Proscuitto Served with Mixed Greens

Seared Foie Gras with Carmelied Apples, rasberry Demi-Glace and Crispy Swee

Entrees

Cervena Venison Served with Spaghetti Squash, Haricot Verts and Cassis Demi

Herbed Marinated Rack of Lamb with Parmesan Whipped Potato, Asparagus and R

Sofrito Crusted Chilean Sea Bass with Black Bean, Corn Jicama Salsa and Man

Seared Halibut Fillet with Stir Fried Vegetables and Soy-Ginger Sauce

Jilly's Cafe

LUNCH

Appetizers

Crispy Spring Roll Filled with Wild Mushrooms, Sweet Cherries, Spinach, and

Mouldes Marinieres Tossed with Tarragon, Shallots and Chablis, Served with

Bruchetta with Kalamata Olive Tapenade, Tomato, Basil, Garlic Confit and Ba

Soups

Roasted Red Pepper and Potato with Garlic Croutons

Soupe du Jour

Salads and Sandwiches

Jilly's Original Chicken Salad with Homemade Zucchini Bread

Caesar Salad with Anchovies, Parmesan Cheese, Tomato and Croutons with Choi

Mediterranean Salad with Tuna, Artichokes, Kalamata Olives, Roasted Red Pep

Shrimp Thai Noodle Salad with Peanut Dressing and Asian Slaw

Spinach Salad with Warm Goat Cheese, Red Onion and Bacon-Balsamic Vinaigret

North Shore Roll-Up: Tomato Tortilla Shell Filled with Grilled Vegetables a

Smoked Salmon Sandwich Served Open Faced with Tarragon Mayonnaise Chopped e

Turkey, Bacon, Brie and Apple Club with Honey Mustard on Multi-Grain Toast

Pasta and Entrees

Wild Mushroom Omelete with Fines Herbs, Petite Salade and French Bread

Crab Cakes with Sauce Remoulade Served on a Bed of Sauteed Spinach

Linguini with Shrimp, Tomato, and Basil with Cream

Rotini with Grilled Breast of Chicken, Spinach and Goat Cheese Tossed with

Jilly's Rapid Lunch: Soup, Sandwich, and Dessert

DINNER

Appetizers

Smoked Salmon Tart with Lentil Salad and Brie Cheese

Mussels Marinieres Tossed with Fresh Herbs, Shallots and White Wine Cream S

Escargots a la Bourguignonne Baked with Herb Butter and Garlic

Crispy Spring Roll Filled with Wild Mushrooms, Sweet Cherries, Spinach, and

Shrimp Kataifi Served with Cilantro and Mango Dipping Sauces

Crab Cake with Corn Relish and Sauce Remoulade

Soups

Fire Roasted Tomato and Fennel with Garlic Croutons

Soup du Jour

Salads

Mixed Greens Salad Tossed with Balsamic Vinaigrette

Spinach Salad with Warm Goat Cheese, Red Onion and Bacon - Balsamic Vinaigr

Caesar Salad with Double Baked Tomato, Parmesan Cheese, Anchovies and Crout

Field Greens and Poached Pear Salad with Blue Cheese, Walnuts and Red Wine

Entrees

Seasonal Wild Mushroom Risotto with Herbs, Roma Tomato, and Garlic Finished

Linguini with Shrimp, Mussels and Seafood Tossed with Basil and Tomato

Rotini with Grilled Breast of Chicken, Spinach, Goat Cheese, and Roasted Ga

Maple and Bourbon Glazed Pear Shaped Chicken Served with Mashed Coconut Swe

Roasted Pork Tenderloin with Sweet Potato Puree and Lingonberry Sauce

Skinless Breast of Duck and Confit Leg with Asian Slaw, Wild Rice Cake and

Steak - Frites with Grilled Portabella Mushrooms, Tomato Provencale and Mai

Herb Crusted Salmon Fillet with Pearl Couscous and Two Mustard Sauce

Bouillabaisse: Scallops, Shrimp, Mussels and Market Fish with Braised Fenne

Jilly's Seasonal Vegetable Melange with Wild Mushrooms, Corn Bread and Bals

Assorted Cheese Plate

DESSERT

First we feature the apple strudel, stuffed with fresh apples, baked in a d

Another popular treat is the chocolate trio, featuring three different tast

Lastly we feature the almond apricot tart, a sweet and tangy treat of almon

SUNDAY BRUNCH

Appetizers

Norwegian Smoked Salmon Served Over Creamed Spinach

Beet Salad with Mixed greens, Roquefort Cheese, Red Onion, Shaved Fennel, T

Tuna Tartar with Wasabi Caviar and Lime Creme Fraiche

Mixed Greens Salad with Hearts of Palm, Blue Cheese, Tear Drop Tomatoes and

Sauteed Salmon Cakes with Wilted Spinach and Sauce Remoulade

Soup du Jour

Entrees

Blueberry Buttermilk Pancakes with Sweetened whipped Cream, Bacon and Warm

Frittata with Tomato, Spinach and Swiss Cheese with Bacon and Country Potat

Jilly's Breakfast Trio Scrambled Eggs, French Toast and Bacon

Sauteed Salmon with Orzo Pasta, Rapini and Lime Butter Sauce

Roasted Pork Tenderloin with Acorn Squash Puree Pea Pods and Morel Mushroom

Caesar Salad with Grilled Chicken Breast, Anchovie, Parmesan Cheese

Freshly Squeezed Orange Juice

Coffee or Tea

Dessert Selection

Specials

Appetizers

Diane's Beet Salad with Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion

Seared Sea Scallops with Angel Hair Pasta, Julienne Vegetables and Tarragon

Fresh Mozzarella, Vine Ripe Tomato and Proscuitto Served with Mixed Greens

Seared Foie Gras with Carmelied Apples, rasberry Demi-Glace and Crispy Swee