Grilled Yellow Curry Chicken Skewers with Peanut Sauce, Cucumber Yogurt Dip

Spinach and Artichoke Dip, served warm, with Roasted Salsa and Sour Cream

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

Fried Chicken Tender Appetizer with Honey Mustard, Cajun Marmalade and Fren

Mediterranean Style Calamari tossed with Chili Garlic Sauce, Parmesan Chees

Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spic

Brick Oven Roasted Chicken or Vegetarian Quesadillas served with Roasted Sa

New Orleans Style Chicken Gumbo with Andouille Sausage and Okra in a Tradit

Chef's Selection Soup of The Day

House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomat

Traditional Caesar Salad with Brick Oven Croutons and Fresh Shaved Parmesan

Mixed Field Greens Salad with Blue Cheese, Toasted Pecans and Roasted Tomat

Beef Steak Tomato, Vidalia Onion and Blue Cheese Salad with Olive Oil and A

Grilled Flatiron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes

Chinese Chicken Salad with Mixed Greens, Carrots, Daikon, Napa Cabbage, Ses

All Beef "Blues Burger" with choice of cheese, served on a toasted Sesame S

The Elwood, a Blackened Chicken Breast with Chili Garlic Mayonnaise, Green

Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon, Avocado with Fre

Open Face Smoked Beef Brisket Sandwich served with Mashed Potatoes, Green B

Brick Oven Roasted Pizza with Pepperoni, Marinara and Mozzarella Cheese

Vegetarian Sandwich with Roma Tomatoes, Red Onions, Smoked Gouda, Spinach,

Traditional Shrimp Po-boy with Spicy Tartar Sauce, Coleslaw and French Frie

Half Rack of Slow Smoked Tennessee Style Baby Back Ribs with Jim Beam BBQ S

Grilled Rosemary Marinated Chicken Breast with Mashed Potatoes and Sauteed

Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roa

Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a

Grilled Mahi Mahi topped with Pineapple Salsa and served with Jamaican Red

Southern Style Country Fried Steak with Country Gravy, Mashed Potatoes and

Skillet Baked Rosemary Cornbread with Maple Butter

Mashed Potatoes, Mashed Sweet Potatoes, French Fries or Sweet Potato Fries

Vegetable of the Day

Fresh Strawberry Shortcake with Whipped Cream and Powdered Sugar

White Chocolate Banana Bread Pudding with Jack Daniels Crème Anglaise, Whi

Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Vanilla

Florida Key Lime Pie, drizzled with Raspberry Sauce

Homemade Chocolate, Vanilla, or Strawberry Milk Shake topped with Whipped C

Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spic

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

Mediterranean Style Calamari tossed with Chili Garlic Sauce, Parmesan Chees

Brick Oven Roasted Chicken or Vegetarian Quesadillas served with Roasted Sa

Fried Chicken Tender Appetizer with Honey Mustard, Cajun Marmalade and Fren

Grilled Yellow Curry Chicken Skewers with Peanut Sauce, Cucumber Yogurt Dip

Spinach and Artichoke Dip, served warm, with Roasted Salsa and Sour Cream

New Orleans Style Chicken Gumbo with Andouille Sausage and Okra in a Tradit

Chef's Selection Soup of The Day

House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomat

Mixed Field Greens Salad with Blue Cheese, Toasted Pecans and Roasted Tomat

Traditional Caesar Salad with Brick Oven Croutons and Fresh Shaved Parmesan

Beef Steak Tomato, Vidalia Onion and Blue Cheese Salad with Olive Oil and A

Grilled Flatiron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes

Chinese Chicken Salad with Mixed Greens, Carrots, Daikon, Napa Cabbage, Ses

Creole Jambalaya With Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roa

All Beef "Blues Burger" with choice of cheese, served on a toasted Sesame S

Brick Oven Roasted Pizza with Pepperoni, Marinara and Mozzarella Cheese

Grilled Mahi Mahi topped with Pineapple Salsa and served with Jamaican Red

Seared Sea Scallops with Warm Salad of Fingerling Potatoes, Frisee, and Whi

(From the kitchen of Foundation Chef, Andrew Hunter. See your server for details about our Foundation Room Membership)

Pepper Herb Marinated Filet Mignon with a Portobello Mushroom Pan, Braised

The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayonnais

Full Rack of Slow Smoked Tennessee Style Baby Back Ribs with Jim Beam BBQ S

Smoked Center Cut Pork Chop Basted with Honey Mustard Glaze and served with

Grilled 14oz. New York Strip Steak with Spicy Garlic Pepper Sauce, Mashed P

Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a

Grilled Rosemary Marinated Chicken Breast with Mashed Potatoes and Sauteed

Skillet Baked Rosemary Cornbread with Maple Butter

Mashed Potatoes, Mashed Sweet Potatoes, French Fries or Sweet Potato Fries

Vegetable of the Day

Fresh Strawberry Shortcake with Whipped Cream and Powdered Sugar

White Chocolate-Banana Bread Pudding with Jack Daniels Crème Anglaise, Whi

Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Vanilla

Florida Key Lime Pie, drizzled with Raspberry Sauce

Homemade Chocolate, Vanilla or Strawberry Milk Shake topped with Whipped Cr