Baked Clams

Fried Calamari

Toasted Ravioli Al Forno

Char-Grilled Calamari

Sweet Balsamic Vinaigrette

Beef Carpaccio

Lemon & Tuscan Crostinis

Sausage & Peppers Al Forno

Char-grilled italian sausage with red and green peppers in a white wine garlic sauce

Bruschetta

BLT Salad

Iceberg, Smoked Bacon, Plum Tomato & Cucumber in Peppercorn Ranch

Southern Fried Chicken Salad

Crispy Chicken, Iceberg, Plum Tomato & Cheddar in Buttermilk Ranch

Mona Lisa

Baby Spinach, Tomatoes, Mushrooms and Garbanzo Beans in a Sweet Balsamic Vinaigrette, Topped with Grilled Chicken Breast

Carmine's Chopped

Assorted Italian Vegetables, Crispy Lettuce, Jumbo Shrimp, Fire Roasted Peppers and Mozzarella in a Herb Vinaigrette

Buffalo Calamari

Classic Caesar Salad with Buffalo Fried Calamari & Bleu Cheese

Caprese

Beefsteak Tomatoes, Buffalo Mozzarella, Fire Roasted Red Peppers & Sweet Basil in a Red Wine Vinaigrette

Fresh Oysters 1/2 Dozen

Fresh Clams 1/2 Dozen

Colossal Shrimp Cocktail

Peppered Crusted Ahi Tuna

Rosebud Fish Salad

Taylor St. Square Noodles

Spaghetti Primavera

Tortellini Carbonara

Penne Con Salsiccia

Green Noodles & Ricotta

The Rosebud Sirloin Burger

12 oz. Broiled Sirloin Burger, Pretzel Roll, Lettuce, Tomato & Pickle,

Chicken Club

Grilled Chicken, Provolone Cheese, Smoked Bacon, Lettuce & Tomato on Multi Grain Bread

Open Faced Steak Sandwich

Marinated Tenderloin, Toasted Foccaccia, Carmelized Onion & Bleu Cheese

Smoked Salmon Club

Smoked Salmon, Red Onion, Avocado, Lettuce & Tomato on Toasted Multi Grain Bread

Chicken Parmesan

Veal Milanese

Eggplant Parmesan

Meatball

Sausage

Meatball Combo

Half Roasted Chicken

Citrus Crusted Norwegian Salmon

Colossal Gulf Shrimp Skewer

Maryland Jumbo Lump Crab Cake

CARMINE'S FAMOUS STUFFED MUSHROOMS

Jumbo mushroom caps filled with an herb breadcrumb mixture in a light butter sauce

GRILLED OCTOPUS

Chargrilled baby octopus served with a tangy vinaigrette and red and yellow vinegar peppers

FRIED CALAMARI

Baby squid gently coated in our specially seasoned flour, lightly fried and served with horseradish cocktail sauce

STEAMED MUSSELS

Fresh mussels served in either a spicy red sauce or a garlic white wine sauce

ROASTED RED PEPPERS

Fire-roasted peppers marinated in olive oil garlic and basil.

COLOSSAL SHRIMP COCKTAIL

Colossal shrimp served with horseradish cocktail sauce

ROSEBUD'S FAMOUS FISH SALAD

Calamari, octopus, scungilli and gulf shrimp tossed in a lemon vinaigrette with vinegar peppers, celery and kalamata olives

SAUSAGE AND PEPPERS

Chargrilled Italian sausage with red and green peppers in a white wine garlic sauce

BAKED CLAMS

Half-dozen baked clams stuffed with our special clam butter

GRIGLIATO MISTO

Cher-grilled shrimp, calamari and octopus with vinegar peppers in a zesty vinaigrette

GRILLED PORTOBELLO MUSHROOM

Grilled portobello mushrooms sauteed with garlic and topped with vinegar peppers in a zesty vinaigrette

CLAMS ON THE HALF SHELL

Half-dozen fresh clams served with horseradish cocktail sauce

OYSTERS ON THE HALF SHELL

Half-dozen fresh oysters served with horseradish cocktail sauce

BRUSCHETTA

Vine ripe tomatoes, red onion, olive oil and fresh basil served on grilled crostinis and topped with fontinella cheese

PASTA E FAGIOLI

Cannellini beans simmered in a flavorful broth with ditali pasta, tomatoes and prosciutto

MINESTRONE

Homestyle vegetable soup in a thick tomato broth

SAUTEED SPINACH

Fresh torn spinach with garlic and olive oil

VESUVIO POTATOES

Oven roasted potato wedges simmered in garlic and white wine sauce, served with peas

RAPINI OLIO OIL

Italian broccoli greens simmered in garlic sauce

SIDE OF MEATBALLS OR SAUSAGE

Served in our homemade marinara sauce

CHOPPED SALAD

Assorted Italian vegetables, crisp lettuce mix and jumbo shrimp in our house vinaigrette

CAESAR

Romaine lettuce tossed in our homemade dressing and topped with parmesan cheese, croutons and anchovies

TOMATO AND ONION

Chopped tomatoes and onions with fresh basil tossed in an extra virgin olive oil with a splash of tangy vinaigrette

ANTIPASTO SALAD

An array of Italian meats and cheeses served on a bed of crisp lettuce with tomatoes, carrots, cucumbers, onions, garbanzo beans, roasted red peppers, artichokes and pepperoncini

SPECIAL CAPRESE SALAD

Flavorful beefsteak tomato slices, kalamata olives, roasted red peppers, fresh mozzarella, olive oil and fresh basil

HOUSE SALAD

Mixed greens with tomatoes, cucumbers, garbanzo beans, kalamata olives and pepperoncini tossed in our house dressing

SMOKED SALMON CARPACCIO SALAD

Applewood smoked salmon, baby spinach, shaved red onion and caper berries in citrus vinaigrette

PANZANELLA BREAD SALAD

Torn pieces of Italian bread in an olive oil vinaigrette with roma tomatoes, cucumber, red onion and kalamata olives topped with shaved fontinella cheese

PAPPARDELLE MARINARA

Our famous square noodles blended in a rich marinara sauce

RIGATONI ALLA VODKA

Hearty rigatoni pasta tossed in our homemade vodka sauce

CAVATELLI AL FORNO

Rosebud's homemade ricotta dumplings baked in rich marinara sauce with a blend of imported cheeses

TORTELLINI CARBONARA

Homemade cheese tortellini tossed with prosciutto, mushrooms and peas in a parmesan cheese sauce

RIBBONS FROM HEAVEN

Homemade ribbon pasta with tender shrimp, asparagus and plum tomatoes in a brandy cream sauce

RIGATONI BOLOGNESE

Hearty rigatoni pasta simmered in a classically prepared bolognese meat sauce accented with beef and veal

RAVIOLI MARINARA

Cheese ravioli in our rich marinara sauce with parmesan cheese

PENNE ALLA MELANZANE

Penne pasta tossed with roasted eggplant, garlic, red onion and fresh mozzarella in our rich marinara sauce

FETTUCCINE ALFREDO

Fresh pasta in a creamy parmesan cheese sauce

LINGUINE ALLA VONGOLE

Choose zesty red or white sauce with tender littleneck clams and linguine pasta

RISSOTO CON ASPARAGI E GAMBERONI

Arborio rice with fresh asparagus, tender shrimp, a blend of cheeses and fresh herbs

EGGPLANT PARMIGIANA

Thinly sliced eggplant sauteed and layered with mozzarella cheese and marinara sauce baked and served with a side of pasta

LINGUINE WITH BROCCOLI AND SHRIMP

Fresh linguine tossed with tender shrimp and broccoli florets in a garlic and olive oil sauce

CAVATELLI BASILICO

Homemade 8 Finger Cavatelli tossed with sundried tomatoes, tender gulf shrimp and toasted pine nuts in a light pesto cream sauce

ORECCHIETTE SALSICCIA

Ear shaped pasta tossed with crumbled italian sausage, rapini and red chili flakes in a garlic and olive oil sauce

BUCATINI ALLA CARMINE'S

Bucatini pasta tossed with prosciutto, sweet roasted onions and imported riccotta salata in a spicy tomato sauce

RISOTTO FUNGI

Arborio rice blended with fresh assorted wild mushrooms and simmered in a flavorful white wine broth, drizzled with white truffle oil

RAVIOLI VITELLO

Veal filled ravioli tossed with cherry tomatoes and oven roasted artichokes in a fresh sage and parmesan broth

PRIME AGED NEW YORK STRIP CARMINES STEAK VESUVIO

New York strip pan roasted in a garlic and white wine sauce with potato wedges and peas

PRIME AGED NEW YORK STRIP STEAK ITALIAN STYLE

Center cut strip steak sauteed with vinegar peppers in a white wine sauce

LAMB CHOPS OREGANATO STYLE

Three double cut premier lamb chops broiled and glossed with lemon and oregano, served with oven roasted potatoes

PORK CHOPS WITH ZESTY PEPPERS

Twin center cut pork chops pan seared and simmered in a zesty white wine sauce of vinegar peppers and pepperoncini, served with roasted potatoes

SHRIMP FRANCESE

Jumbo gulf shrimp sauteed with a delicate egg batter in a light lemon sauce and served with broccoli

GOLD COAST'S FINEST MOLTO

Fresh Lake Superior whitefish tail broiled golden brown with a lemon butter sauce, served with potato onion tarte and sautéed spinach

SCAMPI FRA DIAVOLO

Linguine tossed with tender shrimp in a spicy diavolo sauce

VEAL CHOP LUCCA BRAZZI

18 oz. veal chop grilled to perfection - served with woodgrilled vegetables and topped with a rich demi glace

SALMON PORTOFINO

Norwegian Salmon pan-roasted and served with plum tomatoes, fresh arugula and capers tossed with fresh lemon and extra virgin olive oil

FILET PORTOBELLO

Twin filet mignon pan-seared with portobello mushrooms and finished in a sweet marsala demi glace -served with a side of pasta

VEAL FRANCESE

Sautéed with delicate egg batter and simmered in a light lemon sauce, served with a side of pasta

VEAL PARMIGIANA

Sautéed in flavorful breading and baked with marinara sauce and our blend of imported cheeses, served with a side of pasta

VEAL SALTIMBOCCA

Fresh sage and thin sliced prosciutto layered on tender veal medallions and simmered in a light tomato wine sauce, topped with mozzarella cheese and served with a side of pasta

VEAL MARSALA

Veal medallions sautéed with fresh mushrooms in a sweet marsala wine sauce and served with a side of pasta

VEAL PICCANTE

Tender veal medallions pounded thin, lightly breaded and sautéed and topped with pine nuts and a light lemon sauce

CHICKEN MILANESE

Boneless breaded chicken sautéed and topped with a salad of fresh arugula, tomatoes, red onions, olive oil and a splash of red wine vinegar, served with a side of pasta

CHICKEN PARMIGIANA

Sautéed in a flavorful breading and baked with marinara sauce and our blend of imported cheeses, served with a side of pasta

CHICKEN MARSALA

Twin breasts of chicken sauteed with fresh mushrooms in a sweet marsala wine sauce and served with a side of pasta

CHICKEN VESUVIO

Our famous dish of specially seasoned chicken roasted in a garlic white wine sauce. served with roasted potato wedges and peas

VEAL BRACIOLA SCALOPPINI

Thin veal medallions layered with fresh basil and fontinetta cheese, pan-seared and simmered with sautéed mushrooms and onions in a rich tomato sauce - served over our signature cavatelli

CHICKEN ROSMARINO

Twin breasts of chicken sautéed with cippolini onions, cured kalamata olives and baby green beans in a rich barolo wine sauce

GRANDISSIMO FILET PIZZIOLA

14 oz. prime beef tenderloin broiled with fresh garlic, oregano and white wine topped with Carmine's marinara sauce and a romano - parmesan crust