Queso Dip

with Tortilla Chips

#1Tuna Poke

with Shrimp & Avocado

Grilled Jumbo Artichoke

Today’s Soup

Nice Little House Salad

Small Caesar Salad

Cornbread & Focaccia

Mashed Potatoes

Hand-Cut French Fries

Mexican Cucumber Salad

90º Rice

Today’s Vegetable

Enchilada

á la carte

Bandera-Style Roasted Chicken

with 90º Rice

Sliced Leg of Lamb

with Red Chile Sauce and Cucumber Salad

Roasted Pork

with Cornbread Sausage Stuffing and Apricot Glaze | limited availability

Classic Caesar Salad

with Reggiano and Cornbread Croutons

Macho Salad

Roasted Chicken, Avocado, Chopped Dates and Goat Cheese

Seared Sashimi Tuna Salad

with Wild Greens, Avocado and Mango

“Hacked” Chicken Salad

with Honey-Lime Vinaigrette and Peanut Sauce

Cheeseburger

fresh ground in-house – with Hand-Cut Fries

Veggie Burger

with Monterey Jack and Roasted Peanut Coleslaw

Famous Prime Rib French Dip Sandwich

with Hand-Cut Fries

Blackened and Grilled Fish Sandwich

with Roasted Peanut Coleslaw

Today’s Fresh Fish

Selection and Preparation Change Daily

Seattle-Style Barbecued Salmon

with Rice and Cucumber Salad

Hand-Selected Seasonal Vegetable Platter

Spinach & Chicken Enchilada

with Rice and Cucumber Salad

Bangers and Mash

locally made Sausages served with Mashed Potatoes

Barbecue Beef Back Ribs

served with Hand-Cut Fries and Coleslaw

Steak & Enchilada Platter

with Cucumber Salad

Center-Cut Filet

with Mashed Potatoes and Steamed Spinach

Aged Prime Rib Slow Roasted on the Bone

served with Mashed Potatoes

Banana Cream Pie

with Caramel and Crushed Chocolate

House-Made Oreo Ice Cream Sandwiches

made with crème de cocoa