1. Satay

Pork, chicken, or combination of pork and chicken on a stick marinated in a light curry sauce and served with creamy peanut sauce and cucumber salad.

2. Po Pea Sod (Spring Roll or Fresh Egg Roll)

Bean sprouts, cucumber, fried eggs, and bean surd wrapped in spring roll skin and basted with our special sweet tamarind sauce or with peanut sauce.

3. Egg Roll (C2)

Ground chicken or vegetable, bean thread noodles, and carrots, prepared Thai style.

4. Baby Egg Roll (C10)

Ground shrimp, ground chicken, bean thread noodles, and taro root wrapped with spring roll skin and deep fried and served with Thai sweet and sour sauce.

5. Gyoza (Pot Sticker) 8 or Veg

For filling: shrimp, chicken, onions, and for dough: wheat flour and then grilled to perfection and served with hot sauce.

6. Khanom Jeeb (5)

Steamed or fired dumplings filled with a delectable blend of shrimp and chopped onions.

7. Steam Dumplings (6)

Spicy ground chicken, garlic, and ground peanuts wrapped in a delicate rice flour and then steamed, served with roasted garlic.

8. Bombai Delight (7)

Roasted coconut, fresh ginger, shallots, peanuts, hot peppers, and lime served on top of a piece of Chinese broccoli and ground peanut sauce (Special Thai sauce).

9. Beef of Paradise

Tender beef marinated in garlic and Thai spices, then stir-fried and served with hot sauce and lettuce.

10. Stuffed Chicken Wings

Chicken wings stuffed with bean thread noodles, cabbages, and black mushrooms then deep-fried and served with Thai sweet and sour sauce.

11. Crab Roll

Seasoned crabmeat is wrapped with a bean curd sheet and deep-fried served with Thai sweet and sour sauce.

12. Tod Mun (Fish Cake)

Ground filet of fish beat with chili paste then deep-fried to a golden brown and served with ground peanut in Thai sweet and sour cucumber salad.

13. Shrimp Roll (7)

Shrimp marinated in garlic sauce wrapped with egg roll skin and then deep-fried.

14. P.S. Tacos (2)

Sauteed ground shrimp and ground chicken mix with roasted coconut and marinated in Thai spicy sauce in a crispy sping roll skin served with cucumber salad.

15. Corn Cake

Sliced fresh corn and carrot mixed with rice flour, salt, and fried to a crisp. Served with homemade Thai sauce.

16. Vegetable Dumplings

Pan-fried dumplings filled with vegetables, served with ginger sauce or soy sauce.

17. Shrimp Satay

Shrimp marinated in a light curry sauce served with creamy peanut sauce and cucumber salad.

18. Crispy Crab Cream (8)

Crabmeat mixed with garlic, minced water chestnuts and cream cheese wrapped with wonton skin and then deep-fried until crispy, served with sweet and sour sauce.

19. Spicy Dumplings with Sesame Sauce and Hot Oil

Boiled dumplings filled with chicken. Served with a spicy sesame sauce and drizzled with hot chili oil.

20. Tom Ka Kai (Spicy)

Chicken in coconut soup.

21. Tom Yum Koong (Spicy) (For two people)

Lemon grass with shrimp & seafood.

22. Tom Yum Kai or Nau (Spicy)

Lemon grass with chicken, beef, or vegetable soup.

23. Bean Thread Soup or Napa Soup

Bean thread noodles with black mushrooms and chicken soup.

24. Seaweed Soup

Seaweed with chicken soup.

25. Vegetable Soup or Egg Drop Soup

Combination vegetable soup with or without lemon grass.

26. Green Papaya Salad or Carrot Salad

Sliced green papaya, tomatoes, and string beans mixed with sour, salty and spicy sauce on a bed of lettuce.

27. Beef Salad of Charcoal Beef Salad

Sliced tender beef, onion and spices blended to perfection and served on a bed of lettuce.

28. Ground Chicken or Pork Salad

Cooked ground chicken, or ground pork tossed with onions, fresh ginger, roasted peanuts, chili and lime juice.

29. Squid Salad

Broiled squid, onions, and spiced dressing with lime juice on a bed of lettuce.

30. Glass Noodle Salad

Vermicelli noodles tossed with onions, straw mushrooms, steamed shrimp and chicken, and roasted peanuts mixed with lime juice and spicy sauce.

31. Banana Blossom Salad

Steamed shrimp and chicken mixed with ground peanuts, coconut milk, roasted garlic, and shallots in lime juice served on a bed of lettuce.

32. Seafood Salad or Shrimp Salad

Shrimp, squid, scallops, and mussels broiled with a tangy lime juice dressing with lemon grass and onions served on a bed of lettuce.

33. Pad Thai (Soft or Crispy Noodles)

Fried Thai rice stick noodles with ground peanuts, bean sprouts, onion and hot pepper.

34. Pad Thai with Chicken, Pork Beef, or Tofu

35. Pad Thai with Shrimp or Seafood

36. P.S. Noodles or Crazy Noodles

Your choice of flat noodles or rice noodles with carrots, onions, mushrooms, in brown sauce with a choice of chicken, pork or beef, sweet basil and hot pepper.

37. Lad Na Shrimp or Squid

Stir-fried flat noodles with Chinese broccoli, shrimp and gravy.

38. Lad Na Chicken, Pork or Beef

39. Lad Na Shrimp and Squid

40. Pud Woon Sen

Stir-fried bean thread noodles with bean sprouts, green onions, mushrooms, carrots and your choice of chicken, pork or beef.

41. Pud See Ewe (Soft or Crispy Noodles)

Stir-fried flat noodles with Chinese broccoli and sweet soy sauce and your choice of chicken or beef.

42. Pud See Ewe with Shrimp or Seafood

43. Shrimp Fried Rice or Indian Curry

44. Chicken, Pork, or Beef Fried Rice

45. Pineapple Fried Rice

Chicken, Shrimp, and pork fried rice with pineapple.

46. Chicken, Pork of Beef with Indian Curry

Shrimp fried rice with Indian curry.

47. Vegetable Fried Rice

48. Roast Duck Over Rice

Tender pieces of roast duck over rice and topped with our own duck sauce.

49. Steamed White Rice

50. Steamed Brown Rice

51. Oriental Vegetables with Ginger

Stir-fried vegetables, either spicy or not spicy.

52. Mixed Vegetable Tofu or Cashews

Stir-fried vegetables with tofu in oyster sauce, either spicy or not spicy.

53. Ginger Tofu or Vegetable

Stir-fried tofu with black mushrooms, onions, and fresh ginger in wine sauce.

54. Curry Vegetables (Pad)

Stir-fried vegetables (no coconut milk), light curry sauce.

55. Rama Curry Tofu or Rama Broccoli

Sliced tofu sautéed in sweet curry sauce and coconut milk with ground peanut on a bed of steamed Chinese broccoli.

56. Chinese Broccoli with Oyster Sauce

57. Garlic Tofu and Vegetables

67. Curry Chicken

Stir-fried Indian curry with chicken, beef, or pork, onion.

68. Seafood Combination

Stir-fried shrimp, squid, mussels, scallops, crabmeat, with bamboo shoots, mushrooms, peapods, green onions, and baby corn in a gravy sauce. Served with noodles.

69. Classic Curry Noodle (Chicken or Tofu)

70. Pepper Steak (or Chicken)

71. Yam Yam Noodles

Stir-fried egg noodles with pork or chicken, bean sprouts, broccoli, onions, and peapods.

72. Garlic Chicken

Sliced chicken, pork, or beef, sautéed in a tasty garlic sauce with vegetables.

73. Ginger Chicken

Sliced chicken, pork, or beef, sautéed with fresh ginger roots, black mushrooms, green onions, and Spanish onions.

74. Oriental Vegetable Chicken

Sliced chicken, beef, or pork, stir-fried with vegetables in oyster sauce.

75. Chicken with Broccoli

Sliced chicken, beef, or pork, stir-fired with Chinese or American broccoli in oyster sauce.

76. Sweet and Sour Chicken

Chunks of chicken, pork or beef, sautéed with vegetables and sweet and sour sauce with pineapple and cucumber.

77. Cashew Chicken

Sliced chicken, pork, or beef stir-fried with cashew nuts, baby corn, mushrooms, peapods, onions, and hot peppers.

78. Peapod Chicken

Sliced chicken, beef, or pork stir-fried with peapods, baby corn and mushrooms.

79. Chicken with Fresh Basil Leaves and String Beans

Sliced chicken, pork or beef stir-fried with string beans, hot peppers, and sweet basil leaves.

80. String Bean Chicken

Fresh string beans sautéed with chicken, pork or beef in garlic sauce.

81. Kai Yang Rama

Char-broiled half chicken (de-boned) marinated in garlic sauce, served with Thai sweet and sour sauce.

82. Chicken Baby Corn

Sauteed sliced chicken with baby corn, bamboo shoots, mushrooms, green onions, and hot peppers.

83. Lemon Grass Chicken

Sliced chicken with a tasty lemon grass flavor in a spicy sauce.

84. Krapao Chicken

Sauteed sliced chicken, pork or beef with fresh basil leaves and hot peppers, bamboo shoots and mushrooms.

85. Spicy Chicken

Sauteed sliced chicken, pork, or beef, with Spanish onions, and hot peppers.

86. Kai Sawan

Sauteed sliced chicken or tofu with whole peanuts and hot peppers.

87. Tangy Beef

Beef stir-fried with peanuts, ginger root, onions, and hot peppers in a lemon sauce.

88. P.S. Bangkok Steak

Char-broiled tender strip steak marinated in Thai teriyaki garlic sauce served with steamed vegetables.

89. Beef with Oyster Sauce

90. Garlic Shrimp and Squid

Sauteed shrimp and squid in garlic sauce.

91. Shrimp Eggplant

Stir-fried shrimp with eggplant, hot peppers, and fresh basil leaves.

92. Shrimp and Chicken Cashews

Sauteed shrimp and chicken with baby corn, mushrooms, onions, and hot peppers.

93. Seafood Basil or Seafood Curry

Shrimp, squid, mussels, scallops, and crabmeat stir-fried with basil leaves and spicy sauce.

94. Double Pleasure

Shrimp and scallops stir-fried with peapods, baby corn, straw mushrooms, and sweet peppers in a tasty garlic sauce.

95. Drunken Shrimp and Chicken

Fresh shrimp and chicken stir-fried with bamboo shoots, peapods, hot peppers, and ginger in a light wine sauce.

96. Red Snapper with Hot Sauce or Sweet & Sour Sauce

Red snapper deep-fried until skin in crispy, then topped with baby corn and mushrooms in Thai special hot sauce.

97. P.S. House Special

Stir-fried shrimp, squid, chicken, and bean thread noodles with peapods, mushrooms, baby corn, carrots, broccoli, onions, and hot peppers in a light brown sauce.

98. Rama Curry

Sauteed sweet curry with choice of chicken, pork or beef in coconut milk with ground peanuts on a bed of sliced steamed spinach.

99. Panang Curry

Sauteed sweet curry with beef, pork, or chicken in coconut milk.

100. Red or Green Curry

Your choice of chicken, pork, beef, or tofu with Thai eggplant or bamboo shoots and vegetables in coconut milk and sweet basil leaves.

101. Chuchee Chicken

Sauteed chicken or shrimp in a light red curry sauce, coconut milk, baby corn, straw mushrooms, tomatoes, and basil leaves.

102. Masaman Curry

Sauteed masaman curry with beef, chicken or tofu in coconut milk.

103. Combination Panang Curry

Chicken, shrimp and beef sautéed in panang curry paste and coconut milk.

104. Jungle Curry

Very hot and spicy curry with your choice of chicken, pork, or beef and either Thai eggplant or bamboo shoots.

105. Pineapple Curry

Your choice of chicken or shrimp with crushed pineapple in Thai red curry.

106. String Bean Curry

Your choice of chicken, pork, or beef, sautéed with string beans in a thin red curry sauce with sweet basil leaves.

107. Roasted Duck Curry

De-boned roasted duck, tomatoes, Thai eggplant, and sweet basil leaves in red curry and coconut milk.

108. Curry Catfish (Fried)

Your choice of red curry or green curry with catfish, with coconut milk and sweet basil leaves.

109. Homok Seafood

Steamed shrimp, squid, mussels, and scallops with creamy curry sauce, vegetables, and fresh sweet basil leaves.