GERMAN PANCAKES

TWO ROLLED PANCAKES FILLED WITH PRESERVES

AMERICAN BREAKFAST

TWO EGGS ANY STYLE, SAUSAGE OR BACON, TOAST OR ENGLISH MUFFIN, GERMAN FRIES WITH ONIONS

EGGS BENEDICT

TWO POACHED EGGS, BLACK FOREST HAM ON ENGLISH MUFFINS, TOPPED WITH HOLLANDAISE SAUCE, GERMAN FRIES WITH ONIONS

KAISERSCHMARREN

GERMAN PANCAKE PIECES WITH APPLES AND WALNUTS

STEAK AND EGGS

NEW YORK STEAK AND TWO EGGS, GERMAN FRIES WITH ONIONS

OMELETTE KAISERHOF

THREE EGG OMELETTE FILLED WITH IMPORTED SWISS CHEESE ON BLACK FOREST HAM, GERMAN FRIES WITH ONIONS

POACHED SALMON

FILET OF SALMON COVERED IN HOLLANDAISE SAUCE SERVED WITH RED ROSE POTATOES

APPLE SAUCE

BREAD DUMPLING

FRENCH FRIES

GERMAN FRIED POTATOES

MASHED POTATOES

POTATO PANCAKE

POTATO SALAD

RED POTATOES

SAUERKRAUT

SPATZLE

RED CABBAGE

VEGETABLE OF THE DAY

WIDE EGG NOODLES

SAUTÉED MUSHROOMS

BASKET OF ONION RINGS

BEER BATTERED

SMOKED SALMON WITH TOAST POINTS

BOWL OF GOULASH SOUP

SOUP OF THE DAY (BOWL)

HERRING IN WINE SAUCE OR SOUR CREAM

ESCARGOTS

GARLIC-HERB BUTTER

GULF SHRIMP COCKTAIL

WURST SAMPLER

HOUSE OR CUCUMBER SALAD

KAISERHOF GRILLED

SLICED BAUERNWURST WITH SAUERKRAUT ON KAISER ROLL WITH MELTED SWISS

HOT NEW YORK STYLE PASTRAMI ON RYE

TURKEY CLUB ON TOASTED WHITE BREAD

REUBEN WITH PASTRAMI ON GERMAN RYE

BLACK FOREST HAM & SWISS ON RYE

TURKEY BREAST

YOUR CHOICE OF BREAD

1/2 POUND HAMBURGER

OPEN FACED GRILLED CHEESE

WITH IMPORTED SWISS CHEESE, BACON, TOMATOES

COBB SALAD

MIXED SALAD GREENS WITH DICED TURKEY BREAST, BACON, BELL PEPPERS, CRUMBLED BLUE CHEESE DRESSING ON THE SIDE

STEAK TARTAR

FRESHLY GROUND RAW LEAN BEEF ROUND STEAK WITH EGG YOLK AND TRADITIONAL CONDIMENTS, RECOMMENDED WITH RYE BREAD

GREEN SALAD & BOWL OF SOUP OF THE DAY

FIELD GREEN & CHICKEN BREAST

BABY FIELD GREENS IN A VINAIGRETTE TOPPED WITH TENDER GRILLED CHICKEN STRIPS

CHEF'S SALAD

MIXED GREENS TOPPED WITH JULIENNE OF TURKEY, HAM & SWISS, CHOPPED EGG, YOUR CHOICE OF DRESSING ON THE SIDE

APPLESAUCE, BREAD DUMPLING, FRENCH FRIED POTATOES, GERMAN FRIED POTATOES, M

FISH

| SAUTÉED IDAHO RAINBOW TROUT | BROILED HALIBUT STEAK | SAUTÉED GULF SHRIMP

TRADITIONAL FAVORITES

| BAVARIAN STYLE SAUERBRATEN | BRATWURST (VEAL) OR BAUERNWURST (PORK) | JAGER SCHNITZEL | WIENER SCHNITZEL | ROULADEN OF BEEF | CALVES LIVER | SCHWEINSHAXE | PAPRIKA SCHNITZEL | BEEF GOULASH KAISERHOF

HOUSE SPECIALTIES

| HOMEMADE BRATWURST | ZIGEUNERWURST | WURSTPLATTE | CHICKEN PAPRIKA | SCHWABISCHER ROASTBRATEN | KASSLER RIPPCHEN | POTATO PANCAKES | NEW YORK STRIP STEAK | ZIGEUNER SCHNITZEL

APPLE STRUDEL

PASTRIES FROM OUR CART

MOZART SUNDAE

VANILLA ICE CREAM, HALF PEAR, FINE CHOCOLATE LIQUEUR

KAISERHOF SUNDAE

VANILLA ICE CREAM, HOT RASPBERRIES, WHIPPED CREAM

ASSORTED ICE CREAM

HOT

| SAUTÉED MUSHROOMS | WEINBERGSCHNECKEN (ESCARGOTS, GARLIC BUTTER) | MOZZARELLA CHEESE STICKS | BOWL OF GOULASH SOUP | CRAB CAKES

COLD

| HERRING IN WINE SAUCE OR SOUR CREAM | SHRIMP COCKTAIL | SMOKED SALMON WITH TOAST POINTS | STEAK TARTAR CANAPÉS

SALAT TELLER (SALAD PLATTER)

CUCUMBER SALAD, POTATO SALAD, CARROTS, MUSHROOMS, SALAD GREENS, ONIONS, SLICED TOMATOES, DRESSING ON THE SIDE

STEAK TARTAR

FRESHLY GROUND RAW LEAN BEEF ROUND STEAK WITH EGG YOLK AND TRADITIONAL CONDIMENTS, RECOMMENDED WITH RYE BREAD

COBB SALAD

MIXED SALAD GREENS, DICED TURKEY BREAST, BACON, BOILED EGG, CRUMBLED BLUE CHEESE, DRESSING ON THE SIDE

FIELD GREEN AND CHICKEN BREAST

BABY FIELD GREENS IN A BALSAMIC VINAIGRETTE TOPPED WITH TENDER GRILLED CHICKEN BREAST STRIPS

VEGETABLE PLATTER

MEATLESS SELECTION OF HOT VEGETABLES SERVED WITH SOUP OF THE DAY OR SALAD

HALF POUND BURGER

HONEY DIPPED FRIED CHICKEN

KNACKWURST

(2 PIECES)

WIENER SCHNITZEL

BREADED MILK FED VEAL CUTLET, SAUTÉED IN BUTTER

SCHNITZELETTE GRUYERE

VEAL CUTLETS, TOMATOES, MUSHROOMS, MELTED SWISS

SCHNITZEL HOLSTEIN

BREADED VEAL CUTLET, FRIED EGG, ANCHOVIES, CAPERS

CALVES LIVER

SLICED, SAUTÉED WITH FRENCH ONIONS OR BACON

JAGER SCHNITZEL

SAUTÉED VEAL CUTLET WITH MUSHROOM CREAM SAUCE

VEAL IMPERIAL

SAUTÉED VEAL STEAK, GRILLED BLACK FOREST HAM, MELTED SWISS

KASSELER RIPPCHEN

SMOKED CENTER CUT PORK CHOPS

EISBEIN

FRESHLY BOILED PORK SHANK (SIZE VARIES, ASK YOUR SERVER)

SCHWEINSHAXE

GEBRATEN, FRESH ROASTED PORK SHANK (SIZE VARIES, ASK YOUR SERVER)

ZIGEUNER SCHNITZEL

PORK CUTLETS IN SPICY PAPRIKA SAUCE WITH ONIONS, PEPPERS

PAPRIKA SCHNITZEL

PORK CUTLETS IN PAPRIKA-SOUR CREAM SAUCE

KASEHAHNCHEN

CHICKEN BREAST COATED WITH GRATED CHEESE AND PAPRIKA SAUCE

CHICKEN TARRAGON

SAUTÉED CHICKEN BREASTS IN CHARDONNAY-CREAM SAUCE

CHICKEN PAPRIKA

BRAISED CHICKEN BREASTS IN PAPRIKA-SOUR CREAM SAUCE

CHICKEN PEPPERCORN

SAUTÉED CHICKEN BREASTS IN BRANDY-GREEN PEPPERCORN SAUCE

RAINBOW TROUT

SAUTÉED IN LEMON-PARSLEY BUTTER

POACHED SALMON FILET

COVERED WITH HOLLANDAISE SAUCE

GRILLED HALIBUT STEAK

TOPPED WITH MUSHROOM-SHERRY BUTTER

GRILLED SWORDFISH STEAK

WITH HERB BUTTER

SAUTÉED SHRIMP

IN GARLIC-HERB CREAM SAUCE WITH ASBACH BRANDY

BROILED LOBSTER TAIL

9 OZ. TAIL WITH DRAWN BUTTER AND COCKTAIL SAUCE

NEW YORK STRIP STEAK

BROILED 14 OZ. SIRLOIN STRIP STEAK WITH HERB BUTTER

ROASTBRATEN

SWABIAN STYLE NEW YORK STEAK COVERED WITH FRIED ONIONS, AU JUS

FILET MIGNON MADAGASCAR

TOURNEDOS, GREEN PEPPERCORN-BRANDY SAUCE

PETITE NEW YORK STRIP STEAK

BROILED 8 OZ. CUT OF STRIP STEAK TOPPED WITH HERB BUTTER

WURST PLATTE

KNACKWURST, BRATWURST, BAUERNWURST, SAUERKRAUT, RED POTATOES SERVED WITH BOWL OF SOUP OF THE DAY OR SALAD, CHOICE OF TWO SIDE DISHES

BRATWURST

SWABIAN STYLE, FINE VEAL SAUSAGE, PAN FRIED

BAUERNWURST

SMOKED PORK SAUSAGE, GRILLED

ZIGEUNERWURST

VEAL BRATWURST, SPICY PAPRIKA SAUCE, PEPPERS, ONIONS

HOMEMADE BRATWURST

LARGE BRATWURST MADE FROM PORK

ROULADEN OF BEEF

STUFFED ROLLED BEEF, ONION, BACON, CARROTS

BEEF GOULASH KAISERHOF

CUBES OF BEEF ROUND BRAISED WITH PAPRIKA

BEEF STROGANOFF

SLICED NEW YORK STEAK IN MUSHROOM-WINE SOUR CREAM SAUCE

SAUERBRATEN, BAVARIAN STYLE

MARINATED BEEF BRAISED WITH HERBS AND SPICES

LARGE HOME MADE BRATWURST

ALL PORK SAUSAGE, TOPPED WITH DEMI-GLACE

BAKED MEAT LOAF

WITH MUSHROOM-WINE SAUCE

CHICKEN GRUYERE

tomatoes, mushrooms, melted imported swiss cheese

PORK SCHNITZEL

PORK LOIN CUTLET, BREADED AND SAUTÉED IN BUTTER

BEEF GOULASH

BRAISED BEEF CUBES IN ZESTY PAPRIKA SAUCE

PFEFFER STEAK

NEW YORK STRIP STEAK WITH BLACK CRACKED PEPPERCORN-BRANDY SAUCE

VEAL ala SWISS

(ZURICHER GESCHNETZELTES) THINLY SLICED VEAL WITH WHITE WINE MUSHROOM CREAM SAUCE

LARGE BREADED SHRIMP

TARTAR SAUCE AND COCKTAIL SAUCE

SALMON FILET

POACHED, WITH HOLLANDAISE SAUCE