soup of the day

crisp calamari, sweet chili sauce, cucumber salad

chicken wings “buffalo style,” blue cheese dressing

chino farms chopped salad, sherry vinaigrette, parmigiano reggiano

chinese chicken salad, asian vegetables, cashews, sesame-mustard dressing

the spinach patch, baby spinach, grapes, bacon, gouda, balsamic vinaigrette

off the vine, burrata cheese, heirloom tomatoes, basil, avocado

young leaves of romaine lettuce, garlic croutons, classic caesar dressing

margherita pizza, mozzarella di buffalo, tomato, basil

greek flatbread, olives, cherry tomatoes, red onion, tzatziki sauce

four cheese mac and cheese, mozzarella, fontina, gruyere, parmesan

shrimp & scallop scampi, house made fettuccine pasta, tomatoes, white wine

risotto of the day, what we find at the field, farm or ocean

roasted turkey panini, basil pesto, tomato, brie cheese

trio of sliders

| diestel turkey, swiss cheese, avocado, tomato, arugula | colorado lamb, tomato-olive tapenade, feta cheese, garlic aioli | black angus, applewood smoked bacon, caramelized onion

american kobe burger, mozzarella cheese, bacon, caramelized onion

grilled fish tacos

napa cabbage, house made corn tortillas, cilantro-lime crema, pico de gallo | served with parmesan fries or fresh fruit

half sandwich duo

today’s featured sandwich and choice of soup, petite caesar or organic greens

sacher-torte, layers of orange jam, chocolate cake, chocolate mousse

dulce de leche brownie, honey ganache, caramel mousse, crème anglaise

classic chocolate baby cake, vanilla gelato

vanilla bean crème brûlée, fresh berries

autumn apple cobbler, vanilla gelato

artisan and farm house cheese plate, chef’s trio

seasonal soup

daily selection

chilled shellfish platter

poached shrimp, king crab legs, market oysters, trio of sauces

market oysters on the half shell

served with cucumber-yuzu mignonette

monterey bay crisp calamari

cucumber salad, sweet chili sauce, lemon

chino farms chopped salad

from chino farm stand, sherry vinaigrette, parmigiano reggiano

the spinach patch

baby spinach, grapes, bacon, gouda, balsamic vinaigrette

off the vine

heirloom tomatoes, burrata cheese, basil, avocado

wood oven roasted black mussels

house made spanish chorizo, white wine, garlic, chili

thai style baby back ribs

marinated cucumber, radish, sesame seeds, scallions

mac n’ cheese

prosciutto, peas, black truffle, six-cheese sauce

scallop and shrimp scampi

house made fettuccini pasta, oven dried tomatoes, white wine, lemon

risotto of the day

what we find at the field, farm or ocean

the vegetable garden

farmer’s market vegetables cooked with their natural juices

crisp skin king salmon

english pea purée, bacon, cipollini onions, maitake mushrooms, pea shoots

pan roasted alaskan halibut

heirloom tomato panzanella, fava beans, fresh corn purée

oven roasted ‘field to family’ game hen

dirty jasmine rice, sautéed spinach, creole mustard sauce

duo woodland farms duck

spinach spaetzle, summer vegetables, spicy carrot nage

mountain meadows farms lamb chops

braised lamb-caponata, mint, pine nuts, cumin scented madeira sauce

nebraska corn fed flatiron steak

nebraska corn fed beef tenderloin

nebraska corn fed bone-in new york steak

nebraska corn fed bone-in rib-eye steak

strauss free-raised veal chop

salmon creek farms double cut pork chop

french fries with herbs

yukon gold potato purée

caponata

dirty jasmine rice

mixed vegetables

fresh corn purée

roasted marble potatoes

red wine bordelaise

house made steak sauce

cumin-scented madeira

spicy carrot nage

creole mustard

creamy horseradish

sacher-torte

layers of orange jam, chocolate cake, chocolate mousse

dulce de leche brownie

honey ganache, caramel mousse, crème anglaise

classic chocolate baby cake

vanilla gelato

vanilla bean crème brûlée

fresh berries

autumn apple cobbler

vanilla gelato

artisan and farm house cheese plate

chef’s selection of three cheeses