Baked Mozzarella

fresh mozzarella wrapped with prosciutto and basil, baked in marinara sauce.

Calamari Aromatica

flash fried squid and mixed peppers served with fra diavlo sauce and lemon.

Bruschetta

fresh tomatoes, red onion, garlic, olive oil and basil on focaccia.

Oven Roasted Portobello Mushroom

garlic, mixed field greens, goat cheese, walnuts and balsamic vinaigrette.

Insalata de Casa

garden greens and red wine vinaigrette.

Wedge of Lettuce

with bleu cheese dressing, tomatoes and crumbled bacon.

Insalata con Mozzarella e Pomodoro

fresh mozzarella, mixed greens, tomatoes and balsamic vinaigrette.

Insalata Tricolore

radicchio, arugula and endive with gorgonzola and gorgonzola walnut dressing.

Insalata Caesar

caesar salad with garlic croutons and imported Parmesan.

Insalata con Pollo e Arugula

mixed greens, chicken, arugula, grilled corn, tomatoes, gorgonzola and basil vinaigrette.

Chopped Caesar Salad

romaine, capicolla ham, salami, red onions, cucumber, roma tomatoes, olives and parmesan.

Azio Caesar Salad

Spiced Grilled Chicken Salad

with spinach, radicchio, cucumbers and balsamic vinaigrette.

Insalata di Pollo con Pasta

grilled chicken olives, penne pasta, artichokes, cucumbers, tomatoes, mixed field greens, gorgonzola cheese and gorgonzola walnut dressing.

Insalata con Nicoise

grilled tuna, olives, artichokes, tomatoes, thin beans, eggs, red onions, potatoes, peppers, capers and balsamic vinaigrette.

Azio

a classic with out homemade tomato sauce and mozzarella cheese (red).

Barbecue Chicken

grilled chicken, onions, mozzarella, cilantro, cheddar cheese and barbecue sauce.

Blue Corn Pizza

chicken, black beans, onions, chiles, cilantro, sour cream, cheddar, goat cheese and tomatillo salsa.

Boscaiola

mushrooms, prosciutto, sun dried tomatoes, garlic, basil, tomato sauce, mozzarella and romano cheese.

Florentine

spinach, mushrooms, sausage, tomato sauce and mozzarella.

Giardini

eggplant, peppers, mushrooms, tomato sauce, pesto and fresh rosemary.

Grilled Shrimp Four Cheese Pizza

shrimp, alfredo sauce, mozzarella, gorgonzola, feta and rosemary.

Margherita

tomato, basil and mozzarella cheese (white).

Napoletana

italian sausage, peppers, olives, basil, mozzarella, italian tomatoes and tomato sauce.

Pepperoni Pizza

thinly sliced pepperoni, tomato sauce and mozzarella cheese.

Portobello and Sausage

portobello mushrooms, italian sausage, fontina, mozzarella and tomato sauce.

Chicken Parmesan

lightly breaded chicken breast, mozzarella and marinara sauce on focaccia bread.

Paisano

grilled chicken breast on focaccia with mayo, prosciutto, mozzarella cheese, Italian tomato and lettuce.

Tuscan Grilled Fish Sandwich

grilled fish of the day, tomatoes, remoulade sauce, red leaf lettuce and french fried sweet onions.

Portobello Primavera Panini

portobello mushroom, eggplant, peppers and goat cheese.

Italian Sub Panini

capicolla ham, salami, prosciutto, tomato, mozzarella and lettuce.

Turkey Panini

smoked turkey, swiss, tomato, arugula, gorgonzola-walnut dressing.

Cuban Panini

roast pork, ham, swiss, pickles, spicy mustard.

Capellini con Pollo

angel hair pasta, grilled chicken, tomato, basil, garlic and extra virgin olive oil.

Fettuccine Gamberi

fettuccine with shrimp, asparagus, basil, roasted garlic tomato sauce.

Fettuccine Primavera

fettuccine with fresh vegetables in a cream sauce with asiago cheese.

Fusilli con Salmone

tricolor fusilli, wild mushrooms, red sauce with a touch of cream and peas.

Penne alla Florentine

penne pasta with chicken, shrimp, spinach, ricotta cheese and parmesan.

Penne Telefono

penne pasta with roasted chicken, mozzarella and basil in a spicy tomato sauce.

Pesto Pappardelle

shrimp, sausage, sun dried tomatoes and roasted peppers in a pesto cream sauce.

Ravioli Florentine

spinach walnut ravioli, mushrooms, sun dried tomatoes and asparagus with lemon butter.

Rigatoni Rustica

tube pasta, Italian sausage, mixed peppers, tomatoes and romano cheese.

Rigatoni Turkey Bolognese

rigatoni with a turkey bolognese sauce.

Spaghettini Bolognese

spaghettini with Azio’s traditional bolognese sauce (meat).

Spaghettini Coperta

spaghetti with shrimp, squid, scallops, sun dried tomatoes, portobello mushrooms and basil pesto cream sauce.

Spaghettini Marinara

spaghetti with fresh basil in a marinara sauce.

Manicotti

egg pasta stuffed with spinach, ricotta, parmesan, with marinara and bechamel sauces topped with mozzarella cheese.

Lasagna Bolognese

lasagna noodles layered with bolognese sauce and ricotta, romano and mozzarella cheeses.

Eggplant Parmesan

eggplant with mozzarella, parmesan and marinara sauce.

Chicken Marsala

sauteed chicken breast with mushrooms and sweet marsala wine sauce.

Chicken Piccata

sauteed chicken breast with lemon, white wine, butter and capers.

Veal Piccata

veal scaloppini sauteed with lemon, white wine, butter and capers.

Veal Azio

veal scaloppini with fresh mozzarella, mushrooms and sweet marsala wine sauce.

Fish of the Day

preparation changes daily.

Antipasto Azio

a large platter of assorted cured meats, roasted sweet peppers, goat cheese crostini, asparagus, kalamata olives, mixed field greens, marinated artichokes, mushrooms and potatoes.

Baked Mozzarella

fresh mozzarella wrapped with prosciutto and basil baked in marinara sauce.

Bruschetta

toasted focaccia topped with diced tomatoes, red onions, garlic, basil, and extra virgin olive oil, served with mixed greens tossed in balsamic vinaigrette.

Calamari Aromatica

flash fried squid and mixed peppers with fra diavlo and lemon.

Carpaccio

thinly sliced raw beef topped with a Dijon mustard aioli, arugula, red onions, imported parmesan and capers.

Crab Cakes

sauteed lump crab cakes served with mixed greens and a Dijon mustard aioli.

Insalata Cesare

traditional Caesar salad with garlic croutons and imported parmesan.

Insalata con Mozzarella e Pomodoro

fresh mozzarella layered with basil and vine ripe tomatoes, Served with mixed field greens tossed in balsamic vinaigrette.

Insalata della Casa

garden greens tossed in a red wine vinaigrette with roma tomatoes.

Insalata Tricolore

arugula, radicchio and endive tossed in our signature gorgonzola-walnut Vinaigrette topped with gorgonzola cheese and walnuts, served with a wedge of bruschetta.

Oven Roasted Portobello Mushroom

a Portobello mushroom cap served with mixed field greens tossed in a balsamic vinaigrette topped with roasted tomatoes, walnuts, roasted garlic and goat cheese.

Steamed Mussels

black mussels simmered with leeks, shallots, garlic and herbs with your choice of marinara or white sauce.

Wedge of Lettuce

iceberg lettuce with crumbled bleu cheese, bacon, bleu cheese dressing and tomatoes.

Chicken Marsala

sauteed chicken breast with mushrooms and sweet marsala wine sauce served with vegetables and pasta tossed with olive oil and herbs.

Chicken Marsala

sauteed chicken breast with lemon, butter, white wine and capers served with vegetables and pasta tossed with olive oil and herbs.

French Cut Pork Chop

stuffed with feta cheese and wild mushrooms, finished with a port wine sauce and served with roasted rosemary potatoes.

Ossobucco

slow roasted veal shank served with parmesan risotto and grilled asparagus.

Seafood Brodetto

shrimp, scallops, salmon, squid, green lip mussels and tubetti pasta in a spicy tomato broth with a garlic crostini.

Shrimp Risotto

Arborio rice, shrimp, grilled corn, nappa cabbage, tomatoes and fresh rosemary drizzled with extra virgin olive oil.

Tuscany Filet

10 oz. filet with arugula, roasted rosemary potatoes and garlic crostini, served with a sweet marsala wine sauce.

Veal Azio

veal scaloppini with fresh mozzarella, cremini mushrooms and sweet marsala wine sauce served with vegetables and pasta tossed with olive oil and herbs.

Veal Piccata

veal scaloppini with lemon, butter, white wine and capers served with vegetables and pasta tossed with olive oil and herbs.

Pesce del Giorno

our chef’s daily presentation of fresh fish.

Risotto del Giorno

our chef’s daily presentation of the classic Italian rice dish.

Azio Classico

a classic with our house made tomato sauce and mozzarella cheese.

Barbeque Chicken

grilled chicken, caramelized onions, mozzarella, cilantro, cheddar cheese and barbeque sauce.

Blue Corn

a blue corn flour crust with grilled chicken, black bean puree, green chilies, caramelized onions, mozzarella and goat cheeses, cilantro, sour cream and a side of tomatillo salsa.

Boscaiola

prosciutto, mushrooms, fresh garlic, sundried tomatoes and tomato sauce topped with mozzarella, Romano cheese and fresh basil.

Florentine

spicy Italian sausage, spinach, mushrooms, tomato sauce and mozzarella cheese.

Giardini

grilled eggplant, Portobello mushrooms and roasted sweet peppers with pesto and tomato sauce.

Grilled Shrimp and Four Cheeses

grilled shrimp and alfredo cream sauce with mozzarella, gorgonzola, feta and parmesan cheeses topped with fresh herbs.

Margherita

white pizza with mozzarella cheese, roma tomatoes and fresh basil.

Napoletana

spicy Italian sausage, peppers, olives, tomatoes, tomato sauce, mozzarella and basil.

Pepperoni

thinly sliced pepperoni, tomato sauce and mozzarella cheese.

Portobello and Sausage

Portobello mushrooms, spicy Italian sausage and tomato sauce with mozzarella and fontina cheeses.

Capellini con Pollo

angel hair pasta with basil, grilled chicken, fresh tomatoes, garlic and extra virgin olive oil.

Fettuccine Gamberi

fettuccine with shrimp, basil, asparagus, roasted garlic tomato sauce and extra virgin olive oil.

Fettuccine Primavera

fettuccine with fresh vegetables in a traditional alfredo sauce made with cream and asiago cheese (also available with marinara sauce or extra virgin olive oil).

Penne alla Florentine

penne pasta with grilled chicken and shrimp tossed in a cream sauce with pureed spinach, ricotta and parmesan, topped with fresh tomatoes.

Penne Telefono

penne pasta tossed with roasted chicken, shredded mozzarella and fresh basil in our spicy fra diavlo sauce.

Pesto Pappardelle

flat egg pasta tossed with shrimp, andullie sausage, sundried tomatoes and roasted sweet peppers in a rich pesto cream sauce.

Ravioli Florentine

spinach walnut ravioli, mushrooms, sundried tomatoes and asparagus in a lemon butter sauce.

Rigatoni Rustica

tube pasta, spicy Italian sausage, mixed peppers, tomato sauce and cheese.

Rigatoni Turkey Bolognese

tube pasta tossed with Azio’s turkey Bolognese sauce.

Spaghettini Bolognese

thin spaghettini tossed in Azio’s traditional thick and hearty meat sauce.

Spaghettini Coperta

spaghettini with shrimp, squid, scallops, sundried tomatoes, Portobello mushrooms and basil pesto cream sauce.

Spaghettini Marinara

spaghettini with fresh basil tossed in a marinara sauce.

Tiramisu

lady fingers soaked in espresso and coffee liqueur, layered with a mascarpone and egg cream flavored with chocolate.

Créme Brulee

vanilla bean custard topped with caramelized sugar.

Cheese Cake

New York style with a fresh fruit garnish and graham cracker crust.

Chocolate Cake

chocolate layered with a white chocolate mousse frosting topped with a dark chocolate ganache.

Key Lime Pie

made with keylime juice with a graham cracker crust.

Sorbetto

chef's choice - daily selection of the classic Italian treat.

Italian Gelato

assorted flavors of thin pasty cream that is frozen into ice cream.

Seasonal Berries

assorted fresh fruit topped with homemade whipped cream.