SOUP OF THE MOMENT

ask your server

HOUSE SALAD

field greens, grape tomato, toasted walnut, goat cheese, sherry vinaigrette

BABY SPINACH LEAVES

spiced pecans, grape tomatoes and cherry- port vinaigrette

THE WEDGE

iceberg lettuce, blue cheese dressing, apple wood smoked bacon and sweet tomato

SHRIMP BBQ

"creole" style, with spicy lemon butter and garlicky bread

"PACKED WITH CRAB" CAKE

jumbo lump crab and horseradish aioli

CHEF'S IMPULSE SANDWICH AND SOUP OF THE MOMENT COMBO

ROYALE WITH CHEESE

½ lb. burger, special sauce and cheddar cheese

TUNA SANDWICH

seared yellow fin tuna, avocado, tomato, key lime mayo

SMOKED CHICKEN AVOCADO SALAD SANDWICH

with pepperjack cheese on sourdough

KENTUCKY CHICKEN "TOSSED" COBB

fried chicken, avocado, egg, bacon and cheddar with buttermilk-honey ranch

MY BIG FAT GREEK SALAD

grilled chicken, feta cheese, olive, tomato, chickpeas and creamy oregano vinaigrette

CAESAR

romaine hearts, classic vinaigrette and reggiano parmesan

PETIT FILET

local beefsteak tomato, blue cheese, red onion and balsamic vinaigrette

CHICKEN FRIED STEAK

whipped garlic potatoes, French beans and red- eye cream gravy

PORK CHOP

house smoked, tamarind red onion marmalade with jalapeno- white Cheddar grits

RIVER TROUT

pan seared with herbed potatoes, French beans, roasted cherry tomatoes and lemon brown butter

TAMALE avocado

Tomatillo puree, mango salsa, sour crème

CHICKEN

grilled, asparagus risotto, parmesan cheese

GRILLED SHRIMP and Farfalle PASTA

four herb pesto, grape tomato, sweet peas

DIABLO SHRIMP

"Creole" style, with spicy lemon butter and garlicky bread

GIGANTIC BUTTERNUT SQUASH RAVIOLI

with brown butter and sage

TAMALE

in house made beef tenderloin, roasted corn salsa, chipotle aioli, poblano cream sauce

"GET IT WHILE YOU CAN" FOIE GRAS

with jam and toast

"PACKED WITH CRAB" CAKE

jumbo lump crab and horseradish aioli

BOULEVARD SASHIMI

with red chili sauce and flying fish roe

TRUFFLE RISOTTO

"threesome" white and black truffle oil, chopped black truffle

SOUP OF THE MOMENT

ask your server

HOUSE SALAD

field greens, grape tomatoes, toasted walnuts, goat cheese, with sherry vinaigrette

CESEAR SALAD

whole hearts of romaine, with classic vingearette, parmesan cheese

BABY SPINACH SALAD

spiced pecans, grape tomatoes with cherry- port vinaigrette

MOZZARELLA SALAD

local beefsteak tomatoes, fresh basil, balsamic reduction

SALMON

roasted, jumbo asparagus hash, béarnaise

DOUBLE CUT PORK CHOP

grilled with ginger BBQ soppin sauce, smoked Gouda grits

RIVER TROUT

with crawfish butter sauce, roasted tomatoes, haricot vert

VEAL PORTERHOUSE

potatoes dauphinoise, pan jus

CHICKEN BREAST

flattened, sirachi mac-n-cheese, toasted bread crumbs

BONE-IN COWBOY RIB-EYE

mashed potatoes, onion rings, green beans

LAMB CHOPS

rubbed pomegranate molasses, couscous, mint yogurt sauce

PEPPERED TUNA FILET

bamboo rice, wasabi, ginger tamarind glaze

BASEBALL CUT TENDERLOIN

char-grilled, "all the way" mashers, red eye gravy

MARKET FISH

seared, black truffle butter risotto and tomato-shallot confit

VENISON

seared, butternut squash pie, sage brown butter

SPINACH FETTUCCINI

fresh pasta, ricotta, yellow tomatoes and basil

TURF AND SURF

beef tenderloin, market fish with risotto and asparagus

MAC N' CHEESE

"ALL THE WAY" MASHERS

COUSCOUS

JUMBO ASPARAGUS

MIXED OLIVES

SLICED PROSCUITTO

CRÈME BRULEE

burnt cream with caramelized sugar

CHOCOLATE MOUSSE CAKE

rich dark chocolate with raspberry sauce

CLASSIC CHEESECAKE

luscious and thick with fresh berries

WHITE CHOCOLATE RASPBERRY BREAD PUDDING

crème anglaise and whipped cream

BLUEBERRIES

fresh berries with lime sugar mint and crème fraiche

COCONUT KEYLIME PIE

gram cracker crust with meringue

SINGLE MALT SCOTCH

ARMAGNAC

COGNAC

GRAPPA