sesame protein braised in sweet & sour sauce, pickled shredded papaya, brow

wild rice & tempeh wrapped in collard greens with pomegranate sauce, butter

slow cooked malaysian curry stew, pickled shredded papaya, coconut rice

braised tofu in black bean sauce, mashed sweet potato, brown rice

tender sliced seitan in ginger marinade with asian kale, squash, brown rice

spiced bean curd and pepper stir-fry, mashed potato brown rice

eggplant & string beans with basil sauce, pickled shredded papaya, brown ri

steamed farm vegetables in tahini dressing, brown rice

mixed vegetables & bean curd with sweet soy sauce, brown rice

green tea noodle with broccoli and smoked beijing-style seitan

singapore stir-fry mai-fan with seitan skewers

vietnamese spicy stir-fry rice noodle with five spice tofu rolls

coconut rice with smoked beijing-style seitan in teriyaki sauce, pickled sh

mango with protein nuggets in plum sauce, brown rice

swiss chard & sun dried tomato rice lasagna, coconut rice

soy cutlet & escarole on french baguette with yam & yucca fries

homemade veggie-burger with yam & yucca fries

barbequed eggplant & tofu with portabella mushroom on wheat bread with yam

green tea noodle miso soup with soy filet

curry noodle soup

crispy spinach & soy cheese wontons

five spice tofu rolls with mango puree

marinated tofu with pickled shredded papaya

tea smoked soy sheets with sauteed mushrooms

vietnamese spring rolls with spicy honey dip

new england rolls in a tangy dressing

edamame with five spices

pan seared spinach dumplings

steamed spinach dumplings

roti canai

scallion pancakes with homemade mango salsa

homemade hummus with carrots & wonton chips

steamed farm vegetables with tahini dressing

avocado tartare with wasabi lime sauce

black sesame mushroom roll with mango chutney

slow-cooked malaysian curry

eggplant & string beans with basil sauce

pine nut vegetable medley with lettuce wraps

white beans & cremini mushroom casserole

spinach & orange sauté with cashews

seitan skewers with green tea mustard sauce

salt & pepper king oyster mushrooms

hot spiced bean curd, red onion and pepper stir-fry

iron skillet roasted seasonal vegetables

eggplant stuffed with herbed tofu cheese

shitake caps in mashed sweet potatoes & raisins

nori wrapped tofu in thai red curry sauce

sizzling soy cutlet platter with black pepper sauce

grilled oyster mushrooms & asparagus with fresh lily

vietnamese spicy stir-fry rice noodle with bean sprouts

soy protein & spinach roll with jade mushrooms

soy filet with coconut curry rice

singapore stir-fry mai-fan

natural seitan medallion in sizzling spicy citrus sauce

stuffed pepper with mixed grain pilaf

smoked beijing-style seitan with chinese broccoli

ginger glazed shitake & konnyaku on steamed greens

green tea noodle with vegan bolognese sauce

butternut squash risotto with toasted almonds

pineapple fried rice w/ sunflower seeds & soy protein

shredded carrots & cabbage moo shu with plum sauce

organic king oyster mushroom in sizzling basil black bean sauce

sesame protein braised in sweet & sour sauce

tender sliced seitan in ginger marinade

kale, seaweed, beet salad with toasted walnuts

vegetable cobb salad on a bed of herbed brown rice

escarole, frissee, radicchio with soy cutlet & pine nuts

chopped romaine salad with smoked tofu & almonds

baby spinach salad with mango and crisped onions

homemade french lentil soup

spinach wonton soup

miso soup

white bean, root vegetable, pumpkin soup

brown rice

coconut whole grain rice with raisins

yam & yucca fries

mango, coconut and tapioca pudding

topped with macadamia nut brittle

hazelnut napoleon

with raspberry sauce

multi-layered chocolate cake

dusted with green tea

apple & pear crisp

with soy vanilla ice cream

carrot cake

with sake hard sauce

gingerbread and vanilla ice cream

topped with spiced berry compote

warm pineapple in rum caramel

with vanilla ice cream and toasted coconut