Eggs Benedict

(two poached eggs on an English muffin with Canadian bacon and hollandaise sauce) / also made Florentine with sautéed baby spinach

Lobster Benedict

Smoked Salmon Benedict

Crabmeat Benedict

Omelettes

| (your choice of 3): mushroom, spinach, tomato, green/red bell peppers, Canadian bacon, pastrami. | Cheeses: American, Swiss, goat, cheddar, mozzarella, Monterrey Jack

Chef's Omelette:

granny apple and Brie cheese

Vegetarian wrap:

a combination of grilled vegetables: eggplant, zucchini, squash and red peppers, wrapped in a layer of pesto sauce and mozzarella.

Buttermilk pancakes

topped with ricotta, fruit and maple syrup

French toast:

brioche loaf with Brie cheese topped with banana and sweet wine syrup

Brooklyn Slider:

a 6 ounce all-beef burger served on an English muffin topped w/ melted Swiss cheese, sautéed onions and mushroom

SAMBUSSA

Two, cooked ground-beef or classically-spiced lentil patties (lightly-crusted pastry dough shells seasoned with onion, garlic and other spices)

SALAD

Tomato, onion and green pepper salad marinated with our mouth-watering house dressing

TIMATIM FITFIT

Tomato, onion and green pepper mixed with injera and seasoned with olive oil and house dressing

AZIFA

A special treat of lentils with hints of red onion and green pepper stirred with mustard and lemon (slightly chilled)

YESHIRO FITFIT

Ground chickpeas, tomato, onion and green pepper mixed with injera and seasoned with olive oil and lemon

1. GORED GORED

Tender beef cubes blended with awaze and clarified butter. Served raw

2. KITFO

the Ethiopian steak tartare sautéed in kehbeh (clarified butter) and seasoned with mitmita. Served raw or rare

3. TIBS WOT

Strips of beef cooked in berbere sauce with an assortment of traditional spices.

4. LEGA TIBS

Lamb cubes simmered with onion, green pepper and Ethiopian spices.

5. YEBEG SPECIAL TIBS

Lamb cubes marinated in Ethiopian spices and sautéed with green pepper, tomato, onion and traces of jalapeno.

6. DEREK TIBS

Well-done lamb chunks fried with onion, green pepper and Ethiopian spices.

7. YEBEG ALECHA

Chunk lamb stew delicately seasoned with garlic, turmeric and ginger

8. ETHIOPIAN COMBO

Our special combination of yebeg alecha, tibs wot, tikel gomen, misr wot and yabesha gomen.

9. DORO WOT

Spicy chicken stew simmered in berbere, garlic, onion and spiced butter; served with a hard-boiled egg.

10. DORO ALECHA

Savory chicken stew delicately seasoned with garlic, ginger and turmeric; served with a hard-boiled egg.

11. YEDORO TIBS

Chopped, chicken breast chunks smothered in onion and green pepper and sautéed in our house sauce.

12. ASSA TIBS

Sauteed salmon cubes immersed in onion, green pepper, tomato and Ethiopian spices.

13. SHRIMP WOT

Steamed shrimp lightly cooked in berbere sauce with an assortment of traditional spices.

14* SHIRO

the Ethiopian hummus: pureed, roasted chickpeas simmered with red-pepper sauce and Ethiopian spices.

15* MISR WOT

Lentis stewed in red-pepper sauce and Ethiopian soices.

16. YATER KIK ALECHA

Mild split peas flavored with garlic, ginger and turmeric.

17. YABESHA GOMEN

Collard greens cooked lightly with green pepper and garlic

18. FOSSOLIA

String beans and carrots cooked with onion, garlic and traditional seasonings.

19. TIKEL GOMEN

Cabbage, carrots and potatoes lightly cooked with Ethiopian spices.

20. VEGETARIAN DELIGHT

A delightful mix of vegetables: shiro, misr wot, yater kik alecha, yabesha gomen, fossolia, and tikel gomen.