shrimp cocktail

with traditional cocktail sauce

oysters on the half shell

3 or 6, with cocktail, mignonette & sweet and sour sauce

fresh tomato soup

with boursin focaccia croutons

arugula, radicchio & endive salad

with citrus segments, avocado & fresh herb vinaigrette

grilled chicken pita, avocado, tomato, radishes, watercress & alpine lace c

served with a tropical fruit salad

grilled ancho-marinated shrimp burger with roasted tomato & avocado

served with plantain chips

chimichurri steak sandwich on a baguette with chipotle aioli

served with roasted tomato & root vegetable chips

grilled hamburger with fries

boursin cheese, caramelized onions and sautéed mushrooms

sesame-seared tuna sandwich with wasabi mayo & wakame on a sourdough roll

served with watercress, string bean, bok choy & fire-roasted shiitake mushroom salad in miso vinaigrette

grilled tuna niçoise salad

hearts of romaine & lemon vinaigrette

three crispy crabcakes with an asian dipping sauce

frisee, mango, jicama & cucumber in a ginger-soy vinaigrette

boston bibb lettuce with lobster in a quark dressing

grapefruit, tomato & avocado, with meyers lemon vinaigrette

caesar salad

vegetable quiche with asparagus, zucchini, spinach & cheddar cheese

boston lettuce, frisée salad & lemon vinaigrette

fresh seasonal fruit plate with honey-lime yogurt

pan seared red snapper

yukon gold potato mash with mini courgette, tomato-leek ragout

rigatoni pasta with shrimp, broccolini & a chunky tomato sauce

bamboo steamed salmon with baby vegetables

bok choy and jasmine rice with pine nuts in a ginger vegetable broth

roasted citrus-marinated chicken breast with pearl couscous & baby vegetabl

fava beans, roasted cipollini onions & lemongrass beurre blanc

marinated hanger steak with grilled portobello mushrooms in truffle jus

served with a french bean-toasted almond salad

lobster bisque

with chanterelle mushrooms & spiced créme

warm goat cheese tart

with onions & arugula salad

pâté & beer pairing

house-made pâté of the day served with the chef's beer selection (beer priced seperately)

shrimp cocktail

with traditional cocktail sauce

buffalo chicken wings

served with celery sticks, apple & jicama

cheese fondue

with four types of crispy potato skins & toppings

ginger-honey glazed chicken wings

with pineapple-pepper salsa & plantain chips

veal meatballs

with red wine gravy, garlic & sage

kobe beef corn dogs

with house-made curry ketchup, whole grain mustard & sweet pickle relish

imported & domestic cheese plate with quince paste

bamboo steamed chicken & shrimp dim sum

with chili dipping sauce

tuna tartare nacho stacks

with avocado cream & roasted pepper sauce

crisp fried calamari

with spicy tomato sauce

caesar salad with grilled chicken & gratinéed parmesan crouton

burger with mushrooms, caramelized onions & fries

shell steak

with asparagus, mashed potatoes, sweet red onion & satur farm carrots

chicken & shrimp skewers with jasmine rice

coconut-curry sauce and spicy harissa

seared red snapper

with lemon orzo, caramelized fennel, sweet onions & roasted tomato coulis

beef bourguignon stew

with baby carrots & pearl onions, topped with bacon lardons and served with french fries and a pastry crisp

grilled chicken panini with fresh mozzarella

roasted peppers, basil leaves & mayo

mixed green salad

calamari

crispy fried squid with spicy tomato sauce

jumbo shrimp

with classic cocktail sauce

fruit & cheese plate

assorted cheeses & seasonal fruits

caesar salad

with grilled chicken

buffalo chicken wings

with blue cheese, apple, celery & jicama

burger

with sautéed mushrooms, caramelized onions & fries

jumbo pretzel with guldens mustard

turkey club sandwich

vegetable chips & cole slaw

sweet potato cheesecake

with molasses cookie crust, chocolate marshmallow, toasted hazelnuts & chocolate sauce

soft baked chocolate amaretto cake

with a créme brûlée center whipped cream & raspberries

pumpkin custard tart

with roasted salted nut topping & maple ice cream

trio of today's sorbets