Casa Juancho

2436 SW Eighth St. Miami FL

Phone: 305-642-2452 | Fax: 642-2524

today's ordering times: not available

APPETIZERS

Pimientos del Piquillo Rellenos de Bacalao

Oak roasted peppers from Spain filled with codfish mousse

Sepia a la Plancha

Grilled cuttlefish

Salpicón de Mariscos

Mixed seafood salad vinaigrette

Cóctel de Langostinos

Jumbo shrimp cocktail

Angulas de Aguinaga Bilbaína

Baby eels sauteed with olive oil and garlic

Gambas al Ajillo

Shrimp sauteed with olive oil and garlic

Jamón Ibérico de Bellota

Hand carved ham from acorn fed Iberian pigs

Navajas a la Plancha

Grilled razor clams

Pulpo a la Gallega

Boiled octopus, paprika and extra virgin olive oil

Almejas a la Marinera

Littleneck clams in a marinara sauce

Boquerones en Vinagre

Fresh anchovies in vinegar

Calamares Fritos

Fried calamari

SOUPS

Fabada Asturiana

Stew of white faba beans from Asturias with serrano ham and sausage

Sopa de Ajo Castellana

Garlic soup

Sopa de Pescados y Mariscos al Hinojo

Mixed seafood and fish soup with fresh fennel

Caldo Gallego

Galician soup of white beans, collard greens, potatoes and serrano ham

Sopa de Cebolla

French onion soup

Crema de Langosta Mesón

Lobster bisque

SALADS

Ensalada de Espinacas

Spinach salad with piquillo peppers, raisins and pine nuts tossed with aged sherry vinaigrette

Espárragos Blancos

Spanish white asparagus

Ensalada de Aguacate

Hass avocado and tomato on a bed of mixed baby greens

Ensalada Mixta

Heart of butter lettuce, tuna, grape tomatoes, boiled egg and extra virgin olive oil

Ensalada César

Caesar's salad

Ensalada Verde con Serrano y Manchego

Mixed baby greens, serrano ham and manchego cheese

SPANISH CHEESES

Manchego

Sheep's milk cheese

Semi Curado

Aged three months

Curado

Aged six months

Viejo

Aged eighteen months

Tetilla

Galician cow's milk cheese

Murcia al Vino

Goat's milk cheese bathed in red wine

Valdeón

Blue cheese of cow and goat's milk

Oveja al Romero

Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months

TAPAS

Jamón Ibérico de Bellota

Hand carved ham from acorn fed Iberian pigs

Jamon Iberico

Hand carved Iberian ham

Jamon Serrano

Hand carved Serrano ham

Lomo Embuchado

Dry cured pork loin

Chorizo Cantimpalo

Sausage Spanish style

Queso Manchego

Sheep's milk cheese, aged three months

Salpicón de Mariscos

Assorted seafood salad vinaigrette

Boquerones en Vinagre

Fresh anchovies in vinegar

Cocktail de Langostinos

Jumbo shrimp cocktail

Mejillones a la Marinera

Mussels in a tomato and white wine sauce

Chistorra a la Plancha

Grilled Spanish sausage links

Morcillas

Grilled Blood Sausage

Calamares Fritos

Fried calamari

Patitas de Calamares Fritos

Fried calamari legs

Calamares a la Plancha

Grilled calamari

Fabada Asturiana

Stew of white faba beans from Asturias with serrano ham and sausage

Callos a la Madrileña

Tripe, pig's feet, sausage and blood sausage cooked in a spicy sauce

Pulpo a la Gallega

Boiled octopus, paprika and extra virgin olive oil

Empanadillas de Queso Mahón

Mahón cheese turnovers

Croquetas de la Abuela

Grouper croquettes

Pimientos del Piquillo Rellenos de Bacalao

Oak roasted peppers from Spain filled with codfish mousse

Mesón Especial

Grilled squid, shrimp, mushrooms, Spanish sausage and blood sausage

Gambas al Ajillo

Shrimp sauteed with olive oil and garlic

Gambas a la Plancha

Grilled shrimp

Fritura Malagueña

Assorted fried seafood

Vieiras a la Plancha

Grilled scallops

Chicharrones de Pollo

Deep fried marinated morsels of boneless chicken

Pollo al Ajillo

Chicken tidbits sauteed with olive oil and garlic

Solomillo Encebollado

Beef tenderloin tidbits grilled with onions

Tortilla a la Española

Potato and onion omelette

Setas Silvestres

Mixed wild mushrooms sauteed with olive oil and garlic

FISH

Bacalao a la Brasa

Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic

Mero al Horno

Black grouper fillet baked with peppers, onions and garlic

Lenguado Europeo Meuniere

Dover sole with a lemon butter sauce

Sea Bass con Pimientos del Piquillo

Grilled black sea bass with piquillo peppers sauteed with extra virgin olive oil and garlic

Pargo en Salsa Verde

Red snapper fillet, clams and shrimp in a garlic parsley sauce

Dorada a la Sal

Dorada baked to perfection in a crust of sea salt

Pargo a la Bilbaina

Red snapper fillet pan grilled with a garlic vinegar sauce

Salmón con Vieiras al Albariño

Fresh salmon and scallops in a reduced albariño wine and saffron sauce

Bacalao a la Vizcaína

Black cod in a fresh tomato, red bell pepper and garlic sauce

Mero con Almejas

Fresh black grouper and clams with fresh tomato sauce, aromatic herbs and brandy

SHELLFISH

Langostinos con Almejas a la Catalana

Jumbo shrimp and clams with fresh tomato sauce, aromatic herbs and brandy

Langostinos a la Plancha

Grilled whole jumbo shrimp

Langostinos al Vega Sicilia

Jumbo shrimp sautéed with butter and shallots served in a creamy white wine sauce au gratin

Zarzuela de Mariscos Catalana

Assorted seafood casserole in a marinara sauce

Langosta Fría Dos Salsas

Chilled whole 2 lb. Florida lobster served with two sauces

Langosta de Florida a la Plancha

Grilled whole 2 lb. Florida lobster

Langosta Thermidor

Lobster Thermidor

Parrillada de Mariscos

Grilled assorted seafood and fish with a light garlic sauce

PAELLAS

Paella Valenciana

Spain's famous paella of seafood and chicken

Fideuà Gandiense

Capellini pasta, instead of rice, with seafood and fish

Paella Marinera

Paella with seafood and fish

Paella Vegetariana

Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas

USDA PRIME BEEF FROM OUR OAKWOOD-BURNING GRILL

Chuletón de Buey

Meyer Natural Angus prime bone-in ribeye aged for a minimum of three weeks

Chuletas de Cordero con Alioli

Natural Colorado lamb chops

Filet Mignon con Champiñones

Classical filet mignon with wild mushroom sauce

Entrecot de Bisonte

Durham Ranch natural bison strip loin

Entrecot de Res

Meyer Natural Angus prime strip loin aged for a minimum of three weeks

Chuletón de Ternera

Natural veal chop

Centro de Solomillo con Pimientos del Piquillo

Center cut filet mignon 10 oz. served with oak roasted peppers filled with goat cheese

MEAT AND POULTRY

Cordero Sepúlveda

Roast lamb shank with rosemary and garlic in a reduced Rioja wine sauce

Pechuga de Pollo con Pasas y Piñones

Boneless chicken breast in a pine nuts and raisin sauce

Cochinillo Segoviano

Roast suckling pig

Conejo al Jerez

Rabbit cured in sherry, fresh thyme, and baked in a creamy brown sauce

Pato Casa Juancho

Boneless Long Island roast duck a l'orange with pine nuts and figs

Ternera con Setas

Veal scaloppini and shiitake mushrooms pan grilled and sauce deglazed with cream sherry

Pallarda de Ternera

Grilled thin paillard of prime veal

Steak Tártara

Original recipe prepared at table side

DESSERTS

Tarta de Santiago

Almond tart

Arroz con Leche

Rice pudding

Flan de Caramelo

Caramel custard

Leche Frita

Deep fried custard

Torrija

Slice of bread soaked in milk, eggs and sugar then deep fried

Crema Catalana

Custard topped with caramelized sugar

Tarta de Queso

Cheesecake

Helado

Ice cream

Postres del Día

Desserts of the day