Marco Polo Ristorante

345 Court St. Brooklyn NY

Phone: 718-852-5015 | Fax: 852-4515

today's ordering times: not available

Cold Appetizers

Clams on the Halfshell

Little neck clams with cocktail sauce

Cocktail d Ostriche

Bluepoint oysters on the half shell with cocktail sauce

Gamberoni Cocktail

Chilled Jumbo Shrimp Served with cocktail Sauce

Insalata di Mare

An array of seafood served in a lemon & herb dressing

Carpaccio di Manzo

thinly sliced beef tenderloin over salad, Balsamic dressing

Hot Appetizers

Ostriche Rockefeller

Oysters topped with spinach & mozzarella Gratinée

Vongole Gratinate

Clams on a half shell topped with seasoned bread crumbs & baked

Antipasto Caldo

Shrimp, Baked Clams, Stuffed Mushrooms, Mozzarella in Carozza & Eggplant rollatini

Vegetale alla Griglia

Grilled Seasonal Vegetables marinated in Balsamic Vinaigrette

Salads

Famosa Insalata Cesare

Traditional Caesar Salad

Radicchio e Belga al Pomello rosa e Pere

Radicchio & Endive Salad with Diced Pears & Grapefruit

Insalatina di Spinaci

Spinach Salad with toasted julienne Bacon & Croutons, Balsamic Vinaigrette

Insalatina ai tre colore

Arugula, Endive & Radicchio salad, with a three cheese paté, Cucumber Dressing

Soups

Minestrone

Traditional vegetable soup

Pasta e Fagioli

Pasta & bean

Zuppa d Astice

Cream & brandy based lobster soup

Pasta

Rigatoni alla Matriciana

Rigatoni with a sauce of pancetta, tomato & onions

Risottto Ai Frutti di Mare

Risotto with an array of seafood & diced tomato

Pasta con Sarde

Thick pasta with sardines, sundried tomatoes, fennel, pignoli & bread crumbs

Homemade Pasta

Gnocchi di Zucca, Funghi e Salciccia

Potato & squash Gnocchi with mushrooms & sausage

Fettucine al Vino Rosso

Red wine fettucine tossed in the parmigiano wheel

Capelli d Angelo con Rucola & Gamberi

Angel hair with arugula, baby shrimp & tomatoes

Pasta Nera Adriatica

Squid ink pasta with tomato, shrimp & sea scallops

Taglioline con Vongole

Taglioline with clams, garlic & white wine sauce

Tortelli di Porcini

Ravioli stuffed with porcini mushrooms, served with butter & sage sauce

Raviolacci d Astice

Lobster filled ravioli served in a pink sauce

Seafood

Baccalá alla Messinese in Bianco

Fresh cod fish in a broth with olives, capers & potatoes

Filetto di Salmone al Vapore

Steamed filet of salmon topped with julienne vetetables

Spigola alla Marechiara

Striped bass served in a light tomato sauce with mussels & clams

Pesce Spada al Salmoriglio

Sword fish drizzled in olive oil & fresh herbs

Trancio di Dentice con Funghi

Sautéed red snapper served with a medley of mushrooms

Tonno al Balsamico

Medallions of tuna wrapped in zucchini & sautéed in balsamic sauce

Zuppa di Pesce

Lobster tail, shrimp mussels & calamari served in a tomato broth

Gamberi Scampi

Broiled shrimp in a garlic, white wine & lemon sauce, served over white rice

Gamberi alla Marco Polo

Shrimp stuffed with a variety of seafood, light cream sauce

Chicken

Suprema di Pollo al Grand Marnier

Breast of chicken sautéed in a Grand Marnier sauce

Petto di Pollo Grigliato

Grilled breast of chicken over mixed greens & oranges

Anatra all arancia

Long Island duck baked in a orange Grand Marnier sauce

Veal

Vitello Picatto ai Carciofi

Veal scaloppini with white wine & artichokes

Vitello al Marsala

Veal sautéed in a marsala & mushroom sauce

Ossobucco alla Milanese.

Veal shank braised in red wine & mushroom sauce, served with saffron rice

Costata di Vitello

Broiled Veal Chop with seasonal vegetables & potatoes

Steak & Chops

Filetto di Maialino al Rosmarino

Pork tenderloin sautéed with cherry peppers & mushrooms

Costoletta di Maiale al Calvados

Pork chop sautéed in apple & calvados sauce

Bistecca alla Griglia

Grilled Sirloin Steak

Carrè d' Agnello

Roasted Rack of Lamb Au Jus

Mignonette di Manzo Al Barolo

Medallions of Beef sautéed with shitaki mushrooms

Cold Appetizers

Mozzarella Caprese

Homemade Mozzarella with roasted red peppers & tomato

Clams on the Halfshell

Little neck clams with cocktail sauce

Cocktail d' Ostriche

Bluepoint oysters on the half shell with cocktail sauce

Insalata di Mare

An array of seafood served in a lemon & herb dressing

Carpaccio di Manzo

thinly sliced beef tenderloin over salad, Balsamic dressing

Carpaccio di Polipo

shavings of marinated octopus topped with arugula salad, lemon dressing

Hot Appetizers

Carciofo alla Contadina

Artichoke stuffed with breadcrumbs, pecorino & parsley

Vegetale alla Griglia

Grilled Seasonal Vegetables marinated in Balsamic Vinaigrette

Portobello Grigliato

Grilled Portobello mushrooms, topped with goat cheese, over mixed greens

Vongole Gratinate

Clams on a half shell topped with seasoned breacrumbs & baked

Pepata di Cozze

Sautéed Mussels with white wine & parsley, served with crostini

Antipasto Caldo

Shrimp, Baked Clams, Stuffed Mushrooms, Mozzarella in Carozza & Eggpant rollatini

Salads

Radicchio e Belga al Pomello rosa e Pere

Radicchio & Endive Salad with Diced Pears & Grapefruit

Insalatina ai tre colore

Arugula, Endive & Radicchio salad, with a three cheese paté, Cucumber Dressing

Soups

Minestrone

Traditional vegetable soup

Pasta e Fagioli

Pasta & bean

Stracciatella alla Romana

egg based broth with parmigiano reggiano

Pasta

Rigatoni alla Matriciana

Rigatoni with a sauce of pancetta, tomato & onions

Pasta con Sarde

Thick pasta with sardines, sundried tomatoes, fennel, pignoli & bread crumbs

Homemade Pasta

Gnocchi di Zucca, Funghi e Salciccia

Potato & squash Gnocchi with mushrooms & sausage

Taglioline con Vongole

Taglioline with clams, garlic & white wine sauce

Cannelloni di Spinaci

Pasta filled with ricotta & spinach, baked in a tomato & cream sauce

Seafood

Sagliola Oreganato

Filet of sole topped with seasoned breadcrumbs & broiled

Baccalá alla Messinese in Bianco

Fresh cod fish in a broth with olives, capers & potatoes

Filetto di Salmone al Vapore

Steamed filet of salmon topped with julienne vegetables

Spigola alla Marechiara

Striped bass served in a light tomato sauce with mussels & clams

Trancio di Dentice con Funghi

Sautéed red snapper served with a medley of mushrooms

Gamberi Scampi

Broiled shrimp in a garlic, white wine & lemon sauce, served over white rice

Chicken

Petto di Pollo Grigliato

Grilled breast of chicken over mixed greens & oranges

Suprema di Pollo al Grand Marnier

Breast of chicken Sautéed in a Grand Marnier sauce

Giambonetto di pollo

Honey glazed chicken stuffed with pistachio, pignoli, almonds & eggplant

Veal

Vitello Piccato ai Carciofi

Veal scaloppini with white wine & artichokes

Vitello al Marsala

Veal sautéed in a marsala & mushroom sauce

Ossobucco alla Milanese.

Veal shank braised in red wine & mushroom sauce, served with saffron rice

Steak & Chops

Filetto di Maialino al Rosmarino

Pork tenderloin sautéed with cherry peppers & mushrooms

Costoletta di Maiale al Calvados

Pork chop sautéed in apple & calvados sauce

Bistecca alla Griglia

Sliced Grilled Sirloin Steak over a salad of mixed greens

Carrè d' Agnello

Roasted Rack of Lamb Au Jus

Mignonette di Manzo Al Barolo

Medallions of Beef sautéed with Shitaki mushrooms