French Onion Soup Gratinee

Soup of the Day

Mesculin Salad

with House Vinaigrette

Endive, Arugula, Roast Beets Salad

with Warm Goat Cheese

Fresh Mozzarella, Tomatoes and Grilled Portobello Salad

Our Home Cured Smoked Salmon

with Cucumber Salad

Our Homemade Country Paté

Warm Garlic Sausage over Lentil Salad

Brioche French Toast

with Mixed Berries and Crème Fraiche

Omelette

with Musrooms and Goat Cheese

Eggs Benedict on an English Muffin

with Canadian Bacon and Hollandaise sauce

Poached Eggs in Puff Pastry Shell

with Leeks Fondue and Hollandaise Sauce

Croque Messieur, Grilled Ham and Cheese Sandwich

Grilled Vegetables

over field greens and warm Goat Cheese Salad

Roast Salmon

with a Honey Mustard Crust with Cous Cous and Spinach

Crepes

Filled with Medley of Seafood and Mushrooms in Shallots and Cognac sauce

Grilled Chicken

over Mesclun Salad, Leeks, Portobello and Roasted Beets

La Boite Burger

with Caramelized Onions, Gruyere Cheese and Pommes Frites

Mignonettes of Filet Mignon

Grilled in a Shallot sauce and Mashed Potatoes

Coffee

Cappuccino

Espresso

Tea

Onion Soup Gratinee

Fish Soup Marseillaise

Pate Maison

Endive

Arugula and Beets with a Citrus Vinaigrette

Fresh Mozzarella and Tomatoes

Leeks Vinaigrette

House Salad

Ravioli du Jour

Rigatoni with Chicken Spinach Mozzarella and Tomato

Croque Messieur Grilled Ham and Cheese

Foccaccia with Prosciutto Brie and Arugula

Ciabatta Chicken with Caramelized Onions and Bacon

Omelette

with Mushrooms and Goat Cheese

Seafood Crepes Mushrooms in a Light Cream Sauce

Prince Edward Island Mussels Provencale

Salade Nicoise with Seared Salmon

Cobb Salad

with Chicken Avocado and Roquefort

Veal Cutlets Milanese

topped with Tricolor Salad

La Boite Burger

with Onions Gruyere Cheese and Frites

Roast Salmon

with a Honey Mustard Glaze

Mignonettes of Filet Mignon

with Frites

Poached Chicken

with Frisee Endives Apples and Roquefort

Chicken Scaloppines

with Wild Mushroom and Cognac Sauce

Crème Brulee

Chocolate Mousse

Assorted Fruit Sorbet

Warm Apple Bread Pudding

Frozen Hazelnut Praline

Ricotta Cheesecake

Fresh Fruit Salad

Tarte Tatin

Coffee

Cappuccino

Espresso

Tea

Soupe du Jour

Soup of the day

Soupe a L'Oignon Gratinee

French onion soup

Endive, Frisee, Pommes, Noix et Roquefort

Endive, frisse, apples, walnuts and roquefort dressing

Saumon Fume et la Salade de Concombre

House cured smoked salmon with cucumber salad and chive sauce

Pate’ du Chef

Our homemade pate'

La Demi Douzaine d'Escargots Bourguignonne

Snails in a shallots and garlic butter sauce

Saucisson Chaud aux Lentilles du Puy

Warm garlic sausage with lentils

Salade Mesclun, Portobello, Piment Roti, Poireau et Fromage de Chevre

Mesclun salad with portobello, roasted pepper, asparagus and goat cheese

Crepe de Fruits de Mer

Crepe filled with a seafood medley and a cognac sauce

Soupe de poisson Marseillaise

Fish soup Marseillaise style

La Demi Douzaine d'Huitres, Sauce Cocktail et Mignonette

Half dozen oysters with mignonette and cocktail sauce

Lotte aux Poireau et Safran

Monk fish sautéed with leeks, mushrooms, and saffron sauce

Saumon Roti et sa Croute de Moutarde et Miel

Roast Salmon with a HoneyMustard Crust

Filet de Cabillaud roti au Confit d'Oignons

Roasted filet of cod fish with onions confit

Coquilles et Crevettes au Gingembre

Scallops and shrimp with ginger

Pot au Feu de Poisson La Boite en Bois

Fish stew la boite en bois style

Poulet Roti aux Herbes

Roasted chicken with herbs and garlic mashed potatoes

Foie de Veau aux Petits Oignons et Lardons

Sautee calf liver with pearl onions and bacon

Navarin d'Agneau Printanier

Lamb stew with garden vegetables

Escalopines de Veau Aux Champignons Sauvage

Veal scaloppines sautéed with wild mushrooms, and a cognac sauce

Canard Roti et Compote d'Airelles

Roasted duck with wild rice risotto and cranberry sauce

Entrecote au Poivre

Shell steak with cracked peppercorns and cognac sauce

Cotes D'Agneau Grillees

Grilled lamb chops with a rosemary lamb sauce and mashed potatoes

Coffee or Tea

Cappuccino

Espresso

Soupe du Jour

Soup of the Day

Mesclun de Feuilles Vertes avec Balsamic Vinaigrette

Mesclun Salad with Balsamic Vinaigrette

Pate du Chef

Our Homemade Pate

Endive, Arugula, Betterave, et Fromage de Chevre

Endives, Arugula, and Roasted beets topped with Warm Goat Cheese

La Salade du Jour

Special Salad of the Day

Poireaux Vinaigrette

Leeks Vinaigrette

Truite Fumee et Salade de Concombre

Smoked Trout with Cucumber Salad and Chive Herb Sauce

Saucisson Chaud aux Lentilles du Puy

Warm Sausage with Lentils

Ragout d'Escargots au Roquefort et Cheveux d'Anges

Ragout of Escargots with Roquefort and Angel Hair Pasta

Moules Marseillaise

Mussels out of the Shell in Marseillaise Broth

Le Speciaux du Jour

Special Meat or Fish of the Day

Coquilles et Crevettes au Gingenbre

Scallops and Shrimp with Fresh Ginger, Scallions and Tomatoes

Saumon Roti avec sa Croute de Moutarde et Miel

Roast Salmon with Honey Mustard Crust in Dill Sauce

Filet de Cabillaud Roti aux Oignons

Cod Fish with Roasted Onions with Mashed Potatoes and Julienne Vegetables

Medaillon de Lotte Rotti Saffron Beurre Blanc

Roasted Monk Fish with a Saffron Sauce

Poulet Roti aux Herbes

Herb Roasted Chicken with Mashed Potatoes and Julienne Vegetables

Canard Roti et Compote d'Airelles

Roast Duck with Wild Rice Risotto and Cranberry Sauce

Navarin d'Agneau Printanier

Lamb Stew with Garden Vegetables and Garlic Mashed Potatoes

Foie de Veau aux Petits Oignons et Lardons

Sauteed Calf Liver with Pearl Onions and Bacon

Entrecote au Poivre

Shell Steak with Cracked Peppercorns and Cognac Sauce

Crème Brulee

Fresh Fruit Salad

Chocolate Mousse

Creamy Ricotta Cheesecake

Homemade Sorbet

Coffee or Tea

Cappuccino

Espresso

Four Cheese Plate

(a la carte)