Il Bagatto

192 E. Second St. Manhattan NY

Phone: 212-228-0977 | Fax: 995-8197

today's ordering times: not available

ANTIPASTI

ANTIPASTO IL BAGATTO

A DELICIOUS SAMPLER FROM OUR VEGETARIAN ANTIPASTO TABLE

FETTUNTA

GRILLED PEASANT BREAD RUBBED WITH FRESH GARLIC AND DRIZZLED WITH EXTRA VIRGIN OLIVE OIL

BRUSCHETTA

GRILLED PEASANT BREAD WITH PLUM TOMATOES MARINATED IN EXTRA VIRGIN OLIVE OIL, GARLIC AND BASIL

FAGIOLI ALLA PAOLONA

FROM MY FAVORITE VACATION PLACE IN TUSCANY, CANNELLINI BEANS SLOWLY COOKED WITH TOMATOES, GARLIC, SHALLOTS AND ROSEMARY

PADELLATA DI COZZE COLTIVATE

PRINCE EDWARD ISLAND CULTIVATED MUSSELS SAUTÉED WITH GARLIC, OLIVE OIL AND WHITE WINE. SLIGHTLY SPICY

PRIMI PIATTI

SPAGHETTI SCIUE SCIUE

SPAGHETTI WITH TOMATO AND BASIL SAUCE

PENNE ALL' ARRABBIATA

PENNE WITH SPICY TOMATO SAUCE (ARRABBIATA MEANS ANGRY)

TORTELLINI CON RAGU

OUR SIGNATURE BOLOGNESE SAUCE MADE WITH MIOLI'S RECIPE. WE STILL CUT ALL THE MEAT BY HAND FOR FANTASTIC TEXTURE.

GNOCCHETTI VERDI E BLU

HOMEMADE GREEN GNOCCHI WITH SPINACH AND GORGONZOLA SAUCE (ALMOST TOO GOOD TO BE LEGAL)

TAGLIOLINI FATTI IN CASA SAPORE DI MARE

FABULOUS HOMEMADE TAGLIOLINI WITH SEAFOOD (SHRIMP, CLAMS, MUSSELS, SCALLOPS, CALAMARI) IN A LIGHT TOMATO SAUCE | (NO PARMIGIANO ALLOWED, PLEASE DONT ASK FOR IT)

SECONDI PIATTI

MEZZO POLLO AL MATTONE

CERTIFIED FREE-RANGE ORGANIC HALF CHICKEN, MARINATED IN GARLIC, LEMON, ROSEMARY AND THYME. GRILLED UNDER A BRICK SERVED WITH ROASTED RED POTATOES

SALTIMBOCCA IL BAGATO

VEAL SCALOPPINE WITH PROSCIUTTO AND SAGE SAUTÉED IN WHITE WINE AND BUTTER, THEN TOPPED WITH SHAVED PARMIGIANO SERVED WITH MASHED POTATOES AND SAUTÉED SPINACH

INSALATE CONTORNI

VERDURE ALLA GRIGLIA

MIXED SEASONAL VEGETABLES MARINATED IN MY MOM'S SECRET SAUCE

CAPRESE

MOZZARELLA FIOR DI LATTE, THE BEST PLUM TOMATOES WE CAN FIND AND BASIL

INSALATA MISTA DELLA CASA

ORGANIC BABY GREENS MIXED WITH FRESH HERBS FOR FLAVOR

VERDURE ALL' AGRO

ORGANIC BABY GREENS MIXED WITH FRESH HERBS FOR FLAVOR

VERDURE RIPASSATE

FRESH SPINACH SAUTÉED WITH GARLIC AND EXTRA VIRGIN OLIVE OIL

FUNGHI E PATATE

WARM MUSHROOM AND POTATOES SALAD SAUTÉED WITH SHALLOTS, ROSEMARY, AND SAGE