Tre Colore Insalata

Tossed salad of arugula, radicchio and endive with toasted walnuts, proscuitto and balsamic vinaigrette

Insalata di Cesare

Hearts of romaine with homemade croutons, classic Caesar dressing and Parmesan cheese

Insalata alla Ponte

Romaine lettuce, radicchio, red onions, frisse, sunflower sprouts, chickpeas, grape tomatoes, roasted peppers, carrots, Pecorino cheese and red wine vinaigrette

Insalata Mista

Crisp mesculun lettuce, cucumbers, asparagus, apples, pomegranate, Gorgonzola cheese and honey mustard dressing

Polipo Umido

Braised baby octopus with tomato-vegetable couscous and shellfish brodetto

Salsiccia

Grilled Italian sweet and hot sausage with potatoes, onions, garlic and parsley

Fritto Misto

Fresh squid and zucchini dusted in flour, deep-fried with parsley, served with spicy tomato sauce

Raw Bar

| Little neck clams | Jumbo shrimp | Selection of oysters | Jumbo lump crabmeat

Caprese Panini

Olive spread, fresh mozzarella, tomato and proscuitto

Tilapia Panini

Breaded filet of tilapia on whole-wheat focaccia, tartar sauce, red onions and arugula

Salsiccia Panini

Italian sausage, peppers, onions, smoked mozzarella and tomato

Pollo Panini

Grilled chicken breast, arugula, sliced apples, provolone cheese and honey mustard dressing

Manzo Panini

Grilled Black Angus strip loin with Swiss cheese, onions and portobello mushrooms

Cavatelli e Salsiccia

Homemade cavatelli with sweet and hot sausage, broccoli rabe, garlic, touch of tomato and grated Pecorino Romano cheese

Rigatoni con Funghi

Tubular shaped pasta with caramelized onions, portobello mushrooms, chopped parsley and coated farm goat cheese

Linguine al Pomodoro

Linguine tossed with garlic, oven roasted tomato, lemon zest and Ricotta Salata

Spaghetti alle Vongole

Spaghetti tossed with little neck clams, garlic, white wine, parsley, extra virgin olive oil - red sauce is also available

Penne con Sugo di Vitello

Penne rigate tossed with veal ragout, white wine, mixed mushrooms, sage, vegetables and finished with Parmesan cheese and white truffle oil

Fusilli Carbonara

Spiral shaped pasta with onions, bacon, cream, egg yolks and Reggiano Parmagiano

Ravioli del Giorno

Homemade ravioli of the day

Risotto del Giorno

Slow cooked Aborio rice with the Chef's daily ingredients

Scallopine di Vitello

Veal cutlet with chestnuts and mushrooms in a Marsala wine sauce served with garlic mashed potatoes and sautéed escarole

Salmone & Spigola Ossobuco

Combination of Norwegian Salmon and Wild Striped Bass, pan roasted with proscuitto-spinach risotto and Prosecco-Marscapone sauce

Bistecca alla Griglia

Black Angus strip loin with garlic and fresh herbs, served with roasted potatoes and sautéed string beans

Pollo alla Ponte

Medallions of Parmesan coated chicken with Pinot Grigio-shallot sauce and mixed vegetables

Aragosta all' Arrabbiata

"Angry Lobster" house specialty sautéed with garlic, basil and red pepper flakes

Insalata alla Cesare

Hearts of romaine lettuce, homemade Parmesan croutons and classic Caesar dressing

Insalata Tricolore

Tossed salad of arugula, radicchio, endive, toasted walnuts, prosciutto and balsamic vinaigrette

Insalata alla Ponte

Romaine lettuce, radicchio, red onions, frisse, sunflower sprouts, chickpeas, grape tomatoes, roasted peppers, shredded carrots, pecorino cheese and red wine vinaigrette

Insalata Mista

Crisp mesculun lettuce, cucumber, asparagus, apples, pomegranate, Gorgonzola cheese with honey mustard dressing

Insalata del Sud

Endive, watercress, Italian bacon, beets and Roquefort dressing

Insalata Caprese

Homemade mozzarella, mixed tomatoes and red onions drizzled with balsamic and basil oil

Raw Bar

| Selection of Oysters | Jumbo shrimp cocktail | Littleneck clams | Jumbo lump crabmeat

Zuppa del Giorno

Soup of the day

Antipasto Platter del Giorno

Italian cold cuts with an assortment of vegetables, olives and provolone cheese

Carpaccio di Spada

Paper-thin cut seared Swordfish loin encrusted with black peppercorn, topped with lentil salad and lemon oil

Fritto Misto

Fresh squid, zucchini and hot cherry peppers dusted in flour, deep fried with parsley and served with spicy tomato sauce

Salsiccia

Grilled Italian sweet and hot sausage with potatoes, garlic, onions and peppers

Gamberoni Scampi

Broiled shrimp, scampi style with garlic crostini and spinach salad

Funghi con Polenta

Grilled polenta with spinach, mixed mushrooms, fontina cheese and roasted pecans

Polipo Umido

Braised baby octopus with vegetable couscous and shellfish brodetto

Cavatelli con Salsiccia

Homemade cavatelli with sweet & hot Italian sausage, garlic, broccoli rabe, a touch of tomato and grated Pecorino Romano

Tagliatelle alla Salsa D'Astice

Homemade fettucine with garlic, brandy, Maine lobster, sun-dried tomatoes and asparagus in a tomato-cream sauce

Linguine al Pomodoro

Long shaped pasta tossed with roasted oven tomato, garlic, lemon zest and Ricotta Salata

Rigatoni al Bosco

Tubular shaped pasta with caramelized onions, portobello mushrooms, chopped parsley and coated farm goat cheese

Chitarra con Sugo di Vitello

Homemade spaghetti tossed with veal ragout, wine, sage and vegetables finished with cheese and white truffle oil

Garganelli con Gamberoni

Garganelli pasta with garlic, rock shrimp, butternut squash, tomato, green scallions and shellfish brodetto

Ravioli del Giorno

Homemade ravioli of the day

Risotto del Giorno

Slow cooked Arborio rice with today's fresh ingredients

Scottaditi D'Agnello

Baby lamb chops encrusted with fresh herbs, Dry Vermouth-demi sauce, sautéed spinach and whipped sweet potatoes

Cotoletta di Vitello alla Boscaiola

Grilled center cut veal chop, chestnuts and wild mushrooms with Marsala wine sauce and potato Gorgonzola cake and sautéed escarole

Bistecca alla Griglia

30 oz. T-Bone, Fiorentina style with sautéed spinach and garlic mashed potatoes

Pollo alla Ponte

Medallions of Parmesan coated chicken, Pinot Grigio-shallot sauce and mixed vegetables

Tilapia al Mandorline

Almond coated filet of talapia, pan roasted with orange-wine sauce served with grilled vegetables

Salmone & Spigola Ossobuco

Combination of Norwegian Salmon and Wild Striped Bass grilled served with prosciutto-spinach risotto and Prosecco-Marscapone sauce

Filetto di Rombo

Filet of West Coast Halibut all'mattone with tomato anchovy sauce, mashed potatoes and braised baby artichokes

Aragosta all' Arrabbiata

"Angry Lobster" house specialty sautéed with garlic, basil & red pepper flakes

Chocolate Amore

Chocolate sponge cake, cream cheese custard, Chocolate mousse & raspberry sauce

Torta di Carote

Hazelnut Carrot Cake, Orange Butter Sauce, Candied Orange Zest

Ponte's Cheese Cake

Ricotta Cheese Cake with Fresh Berries

Tirami Su

Homemade Savoriardi soaked in Espresso & Amaretto with a Velvety Mascarpone Cream

Crème Brule

Fresh Fruit Plate

Fruits of the season

Coure di Mela

Almond cake, spiced apples, apple cider reduction with caramel gelato

Gelato e Sorbetti

Flavors change daily