SCRAMBLED EGGS

OMELETS

TWO EGGS & BACON

with breakfast potatoes

TWO EGGS OVER EASY

with toasted bagel & smear cream cheese

SCRAMBLED EGGS, BACON, CHEESE SANDWICH

served on a roll

ELAINE’S PANCAKES

with pure maple syrup

BIG BOY SPECIAL

two eggs, a full stack of Elaine’s pancakes & bacon

STEAK AND EGGS

grilled NY strip served with 2 eggs any style

LOX, EGGS & ONIONS

served with a Fairway bagel

CORNED BEEF HASH

served only on SAT & SUN

FAIRWAY’S ORGANIC FRUIT PLATE

STEEL CUT IRISH OATMEAL

with brown sugar & warm milk

ORGANIC GRANOLA

with Greek yogurt, fresh fruit & honey

SMOKED FAIRWAY SALMON PLATE

with bagel, red onion, tomato & cream cheese

WHITEFISH SALAD

with bagel, red onion, tomato & cream cheese

SMOKED FISH BAGEL SANDWICH

butter bagel with white fish, smoked salmon & red onion

CHICKEN SOUP

with fresh dill & vegetables

SOUP OF THE DAY

FRENCH ONION

MESCLUN SALAD

with mustard vinaigrette

ICEBERG LETTUCE

with roquefort cream & bacon

ARUGULA, RADICCHIO AND GOAT CHEESE SALAD

with asparagus

SPINACH SALAD

with baby spinach, warm shiitake mushrooms, lardons of bacon, egg & mustard vinaigrette

BOSTON LETTUCE

with, aged balsamic vinegar, olive oil & sea salt

COBB SALAD

romaine, grilled chicken breast, lardons of bacon, blue cheese & egg

SALAD NICOISE

with tuna, bell peppers, cucumber, red onion, anchovies & eggs

COMPOSED SALAD

mesclun, chicken breast, boiled shrimp, french green beans, avocado, egg, pignoli nuts & mustard vinaigrette

CAESAR SALAD

(with grilled chicken Price: $11.95)

POACHED SALMON

with haricot verts & fresh herbs

ROASTED HALF CHICKEN

with french fries & aioli (garlic mayo)

FISH & CHIPS

GRILLED PRIME SKIRT STEAKS

with french fries

SIGNATURE SANDWICH-ROAST BEEF, COLESLAW & RUSSIAN DRESSING

(on FAIRWAY seeded rye bread)

DILLED EGG SALAD

on seven grain bread

TUNA SALAD

with hard boiled egg, celery & mayonnaise on seven grain bread

CLASSIC CHICKEN SALAD SANDWICH

served on seven grain bread

FAIRWAY BLT SANDWICH

FRESH TURKEY BREAST CLUB SANDWICH

on brioche roll

MEATLOAF SANDWICH

on kaiser roll

GRILLED CAJUN CHICKEN SANDWICH

GRILLED HAM & CHEESE SANDWICH

served on brioche loaf with gruyere & coleslaw

CROQUE MONSIEUR

toasted ham & cheese sandwich with bechamel

CROQUE MADAME

the above croque monsieur with a fried egg

SMOKED SALMON CREAM CHEESE & SCALLION SANDWICH

on black bread served with mesclun salad or bagel

MEDITERRANEAN VEGETABLE PLATTER

| mediterranean white bean salad - grilled onions | roasted peppers - tabouleh - roasted parsnips & carrots | haricot verts fin - roasted beets - roasted plum tomatoes | roasted cauliflower - shiitake mushrooms

swiss cheese, American, cheddar, monterey jack, Blue cheese, avocado, grill

MARGHERITA

mozzarella & parmigiano, fresh tomato sauce & basil

MUSHROOM

mozzarella, parmigiano fresh tomato sauce & mushroom

ROASTED RED PEPPER

fresh tomato sauce & hot sausage, mozzarella & parmigiano

PROSCIUTTO & ARUGULA

prosciutto & arugula, tomato sauce, mozzarella & parmigiano

MITCHEL’S CUPCAKES

BOSTON LETTUCE

AGED BALSAMIC VINEGAR, OLIVE OIL & SEA SALT

SALAD OF BOSTON LETTUCE

SMOKED SALMON, HARICOTS VERT, FINGERLING POTATOES W/ BLACK BREAD

ICEBERG WEDGE

W/ BACON & ROQUEFORT CREAM DRESSING

MESCLUN OR CAESAR SALAD

PAN GRATINEED CLAMS

IN PERNOD

PROSCIUTTO

W/ MELON

SOUP OF DAY

FILET OF BEEF ROASTED

W/ THYME & GARLIC CLOVES, MASHED POTATOES

PRIME DRY AGED N.Y. STRIP STEAK

W/ FRIES

MARINATED LEG OF LAMB

W/ GARLIC COMPOTE & BEAN PUREE

CHICKEN PAILLARD

W/ BABY ARUGULA

MARINATED GAME HEN

W/ FRIES OR SALAD

GRILLED SALMON

W/ ISRAELI COUS COUS & ROASTED EGGPLANT

MARINATED SKIRT STEAK

W/ MASHED POTATOES

CREME BRULEE - CUPCAKES - SEASONAL PIE - TART TATIN - LEMON MERINGUE TART -

PRIME DRY-AGED RIBEYE STEAK

PRIME DRY-AGED NY STRIP STEAK

PRIME FILET OF BEEF 8 OZ.

LAMB CHOPS

W/ MASHED POTATOES

SOUP OF DAY

FRENCH ONION

PAN GRATINEED CLAMS IN PERNOD

PROSCIUTTO W/ MELON

BOSTON LETTUCE

WITH WARM CAMEMBERT, AGED BALSAMIC VINEGAR, OLIVE OIL & SEA SALT

SALAD OF BOSTON LETTUCE

SMOKED SALMON, HARICOTS VERT, FINGERLING POTATOES W/ BLACK BREAD

ICEBERG WEDGE W/ BACON & ROQUEFORT CREAM DRESSING

MESCLUN OR CAESAR SALAD

FILET OF BEEF ROASTED

W/ THYME & GARLIC CLOVES, MASHED POTATOES

PRIME DRY AGED N.Y. STRIP STEAK

W/ FRIES

MARINATED LEG OF LAMB

W/ GARLIC COMPOTE & BEAN PUREE

MARINATED SKIRT STEAK

W/ MASHED POTATOES

BRAISED SHORT RIBS IN RED WINE

WITH HORSERADISH MASHED POTATOES

GRILLED SALMON

W/ ISRAELI COUS COUS & ROASTED BABY EGGPLANT

MARINATED GAME HEN

W/ FRIES OR MESCLUN SALAD

CHICKEN PAILLARD

W /BABY ARUGULA

WHOLE ROASTED WILD BRANZINO

W/ FENNEL

STEAKHOUSE BEEF STEW

MARGHERITA

MOZZARELLA, PARMIGIANO, FRESH TOMATO SAUCE & BASIL

MUSHROOM

FRESH TOMATO SAUCE, MOZZARELLA, PECORINO ROMANO & PARMIGIANO

ROASTED PEPPER

FRESH TOMATO SAUCE & HOT SAUSAGE, MOZZARELLA, PARMIGIANO

PROSCIUTTO ARUGULA

FRESH TOMATO SAUCE, MOZZARELLA & PARMIGIANO

HALF POUND BURGER WITH FRIES & ANY TWO TOPPINGS

AMERICAN, CHEDDAR, SWISS, BLUE or MONTEREY JACK CHEESE, AVOCADO, ALFALFA SPROUTS, GRILLED ONIONS OR BACON

PASTA OF THE DAY

(ask your server)

CREAMED SPINACH - HARICOTS VERT W/ TOASTED HAZELNUTS - BROCCOLI RABE, LEMON

MITCHEL’S CUPCAKES

CREME BRULEE - CHOCOLATE GALETTE

SEASONAL PIES - CREPES A LA CREME

LEMON MERINGUE TART- TART TATIN