Natilla (Spanish Cream)

Flan (Caramel Custard)

Pastel (Cake Selection Varies)

One Stuffed Lobster

Two 1 lb. Broiled Lobsters

Rack of Lamb (For Two)

Seafood Salad

Camarones a la Gabardina

(Fried shrimps dipped in flour and eggs served with rice and black beans.)

Pollo al Jerez

(Chicken in Jerez wine sauce.)

Paella Valencia

(Spanish rice, sausages, chicken and seafood.)

Veal and Chef

(Nature veal sauteed with tomato sauce and gratined cheese.)

FIlet of Sole

(Sauteed with lemon and butter.)

Pollo Ajillo

(Chicken in garlic sauce.)

Paella Valencia

(Spanish rice, sausages, chicken and seafood.)

Solomillo de Cerdo

(Pork Loin.)

Camarones Enchilados

(Shrimps sauteed in tomato pepper and onion.)

Merluzca Vasca

(Filet of hake in green sauce.)

Mussels in Wine Sauce

Shrimp Cocktail

Spanish Sausage

Shrimp in Garlic Sauce

Sauteed Chicken Liver

Artichokes in Butter Sauce

Spanish White Asparagus

Stuffed Mushrooms

Snails in Butter Sauce

Stuffed Piquillo Peppers

Octopus a la Feria

Squid In Their Own Ink

Spanish Serrano Ham

Queso Manchego

Anchovie Salad in Vinegar

Garlic Soup

Seafood Soup

Vegetable Soup

Gazpacho

Lamb-Chops (4)

Veal Cordon Bleu

Veal with Almond Sauce

Veal Broiled

Scallops of Veal in Sherry Wine

Veal Chops Sauteed with Artichoke, Asparagus, Mushroom and Wine

Pork Chops in Wine with Red Pimentos

Sirloin Steak Broiled

Chicken Sauteed with Vegetables

Chicken & Rice

Tortilla (Spanish Omelette)

Chicken Sauteed with Lemon & Garlic

Chicken Breast "Al Chef's" Wine Sauce & Mushrooms

Scallops Galician Style

Catch of the Day (Broiled)

Catch of the Day a la Vasca (in a Green Sauce)

Filet of Sole with Butter & Lemon

Paella Marinera (Spanish Rice, Lobster & Seafood)

Paella Valencia (Classical Chicken, Seafood & Rice Dish)

Shrimp in Green Sauce

Shrimp in Wine

Mariscada Salsa Verde (Seafood Combination in Green Sauce)

Zarzuela de Mariscos (Seafood Combination in Red Sauce)

Lobster in White Sauce

Pollo con Langosta (Chicken & Lobster)