SOUP OF THE DAY - GUNUN CORBASI

ARTICHOKE - ZEYTINYAGLI ENGINAR

Fresh Artichoke and vegetables tossed with extra virgin olive oil and lemon juice.

HUMUS

Mashed chick peas and tahini seasoned with cumin and garlic.

BARBUNYA PILAKI

Turkish red beans, potato and carrots cooked with lemon and extra virgin olive oil.

TARAMA SALAD

Fish roe whipped with extra-virgin olive oil and lemon.

CACIK

Home-made yogurt and cucumber seasoned with garlic and mint.

STUFFED MUSSELS - MIDYE DOLMA

Mussels Stuffed with rice, pine nuts, onions, black currants and Turkish herbs.

HAYDARI

Home-made Thick Cream of Yogurt mixed with walnuts and garnished with fresh dill.

AIR-DRIED BEEF CURED WITH CUMIN - KAGITTA PASTIRMA

Air-dried, cured beef filet mignon cut very thin and char-grilled with Tomato and fresh herbs in parchment paper.

FISH CAKES - BALIK KOFTESI

Fresh chunks of fish of the day seasoned with fresh parsley And kasseri cheese, pan-fried till golden brown.

CHAR-GRILLED SARDINES - ASMA YAPRAGINDA SARDALYA

Fresh Portuguese sardines wrapped in grape leaves and char-grilled. Dressed with lemon and olive oil.

CHAR-GRILLED OCTOPUS SALAD - AHTAPOT SALATASI

Char-grilled fresh octopus, tomato, Green and red leaf lettuce, red onion Tossed with Extra-virgin olive oil and vine vinegar.

CHEESE AND SPINACH PIE - SIGARA BOREGI

Home-made fresh filo dough stuffed with sautéed spinach and feta cheese, Then lightly pan fried.

EGGPLANT SALAD - PATLICAN SALATASI

Wood smoked Holland baby eggplant puree with red onion, parsley and garlic; Tossed with lemon and extra-virgin olive oil.

CHAR-GRILLED QUAIL - BILDIRCIN IZGARA

Char-grilled quail served over rice baked with currants, pine-nuts and dill.

STUFFED BABY EGPLANT - IMAM BAYILDI

Stuffed baby Holland Eggplant with toasted pine-nuts and shallots, Served with tomato, parsley, extra-virgin olive oil.

STUFFED GRAPE LEAVES - YALANCI DOLMA

Stuffed Grape Leaves; with rice, raisin, toasted pine-nuts and flavored with dill.

STEAMED STUFFED WHEAT BALLS - iCLi KOFTE

Steamed stuffed Wheat-Balls; with walnut, hand-chop meat, parsley, shallot served with tomato, red onion, parsley, extra-virgin olive oil, lemon juice, dill sauce.

TURKISH SALAD - COBAN SALATASI

Chopped tomato, cucumber, Red and green pepper, radicchio and onion; tossed with lemon, vinegar and Extra-virgin olive oil.

ARUGULA SALAD - ROKA SALATASI

Fresh Baby arugula tossed with lemon and extra-virgin olive oil.

MIX GREEN SALAD - YESIL SALATA

Green and red Leaf lettuce, radicchio, roasted red peppers and arugula tossed with lemon and Extra-virgin olive oil.

SHISH KEBAB - KUZU SIS KEBAB

Chunks of tender lamb skewered between onions and peppers, then char-grilled to Your taste, served with rice pilaf.

KOFTE KEBAB - IZGARA KOFTE

Mixture of beef and lamb spiced with Turkish herbs, then char-grilled to your taste, Served with rice pilaf.

BABY LAMB CHOPS - KUZU PIRZOLA

Char-grilled baby lamb chops. Served over rice pilaf with roasted peppers and tomatoes.

GRILLED FILET MIGNON - BONFILE IZGARA

Tender Fillet mignon medallions skewered between mushrooms and char-grilled To your taste. Served with rice pilaf.

CHICKEN SHISH KEBAB - TAVUK SIS

Chunks of tender chicken breast skewered between onions and peppers, Then char-grilled to your taste; served with rice pilaf.

CHAR-GRILLED CHICKEN CHOPS - TAVUK PIRZOLA

Chicken Chops marinated with Turkish spices; served with rice pilaf.

SULTAN'S CHICKEN DELIGHT - TAVUKLU HUNKAR

Chunks of tender chicken breast skewered between onions and peppers served On a wood smoked eggplant puree.

CHAR-GRILLED CHICKEN KOFTE KEBAB - TAVUK IZGARA KOFTE

Hand Chopped chicken meat Seasoned with Turkish herbs, then char-grilled to Your taste, served withrice pilaf.

MUSAKKA

Layers of eggplant slices stuffed with ground beef and fresh tomatoes, Topped with light cheese sauce and baked in a casserole.

STUFFED CABBAGE ROLLS - LAHANA SARMASI

Cabbage leaves stuffed with ground Mixture of beef and lamb, rice and fresh dill; Served with warm yogurt sauce.

LAMB SHANK BRAISED WITH FRESH VEGETABLES - SEBZELI INCIK

Baby lamb shank braised with fresh vegetables, served with rice pilaf.

SHRIMP SHISH KEBAB - KARIDES SIS

Jumbo shrimp skewered between lemon wedges and fresh bay leaves, Then char-grilled; served with rice pilaf and green salad.

SHRIMP CASSEROLE - KARIDES GUVEC

Jumbo shrimp, mushrooms, fresh seasonal vegetables and garlic with melted kashari cheese baked in a casserole, served with rice pilaf.

OCTOPUS CASSEROLE - AHTAPOT GUVEC

Fresh octopus, mushrooms, fresh vegetables and garlic with melted kashari cheese baked in a casserole, served with rice pilaf.

CHAR-GRILLED STRIPE BASS - LEVREK IZGARA

Today's catch, Fillet of stripe bass char-grilled and served with Mix green salad and red onions, beets.

CHAR-GRILLED DORADE FISH - AKDENIZ CUPRA

Fresh Whole Mediterranean Dorade stripe bass char-grilled and served with Mix green salad and red onions, beets.

CHAR-GRILLED NORWEGIAN SALMON - SOMON IZGARA

Grilled filet of Norwegian salmon served with Mix Green salad and red onions, beets.

CHAR-GRILLED SWORDFISH KEBAB - KILIC SIS

Center cut chunks of swordfish skewered between lemon wedges and Fresh bay leaves, then char-grilled; served with arugula, red onions and beets.

PASTIRMALI MANTARLI MUSKA BOREGI

Lightly sautéed stuffed triangular filo dough with caramelized onions, Peppers, snow mushrooms and air dried beef.

KALAMAR TAVA

Fried Calamari. Lightly floured east-coast calamari Lightly pan fried and served with traditional Dervish Tartar Sauce.

ARNAVUT CIGERI

Sautéed Calves Liver, served with romaine, lettuce, Sweet red onions with Turkish spices.

IZGARA SARDALYA

Grilled Sardines. Filet of fresh sardines garnished with a mixed salad of arugula, carrot, radish,celery, and fresh beets, with parsley oil.

TURKISH FINGER RAVIOLI- MANTI

Stuffed With Sautéed Spinach and leeks or Wild Mushroom & scallions Or Hand chopped ground beef

ISTIM KEBAB

Braised boneless lamb shank wrapped over eggplant, Served with rice, roasted tomato and peppers.

ISKENDER KEBAB

Vertically grilled very thin slices of lamb, served over pita bread with yogurt and garlic sauce.

DONER KEBAB (Available only lunch)

Vertically grilled very thin slices of lamb, served over rice pilaf

ADANA KEBAB

Spicy hand diced lamb and beef mixed with onions, red pepper and Garlic, flavored with cumin then char-grilled on a skewer, served with Bulgur pilaf over pita bread.

CHICKEN ADANA KEBAB

Hand Chopped Chicken meat, seasoned with spicy red pepper, onion, And garlic. Flavored with cumin then char-grilled on a skewer, served With bulgur pilaf over pita bread.

WHOLE MEDITERRANEN STRIPE BASS - AKDENIZ LEVREGI

Fresh Whole Stripe Bass Char- Grilled Than served with Mix green salads Onion and beets.

CILEK SOSLU FIRINDA ARMUT

Pouched Pear dipped on crushed East Anatolian pistachios, Served with cinnamon flavored strawberry couli.

A SWEET CHEESE PASTRY WITH KADAIFI - KUNEFE

A traditional warm dessert made with finely shredded dough, Melted cheese and honey syrup.

RED LENTIL SOUP

YOGURT SOUP

SOUP OF THE DAY

CHEESE AND SPINACH ROLL-BOREK

Filo dough filled with feta cheese and spinach.

HUMUS

Mashed chick peas and tahini seasoned with cumin and garlic.

EGGPLANT SALAD

Wood smoked Holland baby eggplant puree with red onion, Parsley and garlic; tossed with lemon and extra-virgin olive oil.

STUFFED GRAPE LEAVES - YALANCI DOLMA

Stuffed Grape Leaves; With rice, raisin, toasted pine-nuts and flavored with dill. Cooked with olive oil.

TURKISH RED BEANS - BARBUNYA PILAKI

Turkish red beans, potato and carrots cooked with lemon and extra-virgin olive oil

TURKISH SALAD

Chopped tomato, cucumber, red and green pepper, red radish and onion; Tossed with lemon, vinegar and extra-virgin olive oil.

BAKED LAMB AND EGGPLANT - HUNKAR BEGENDI

Chunks of lamb baked with tomatoes and served over eggplant puree.

CHAR-GRILLED TURKISH MEATBALLS - IZGARA KOFTE

Mixture of beef and lamb spiced with Turkish herbs, then char-grilled to your taste; Served rice pilaf.

CHICKEN SHISH KEBAB - TAVUK SIS

Chunks of tender chicken breast skewered between onions and peppers, Then char-grilled to your taste; served with rice pilaf.

CHAR-GRILLED CHICKEN CHOPS - TAVUK PIRZOLA

Chicken Chops marinated with Turkish herbs; served with rice pilaf.

SULTAN'S CHICKEN DELIGHT - TAVUKLU HUNKAR

Char-grilled tender pieces of chicken breast skewered between onions and peppers Served on a wood smoked eggplant puree.

CHICKEN ADANA KEBAB

Hand Chopped Chicken meat, seasoned with spicy red pepper, onion, and garlic. Flavored with cumin than char-grilled on a skewer, served with bulgur pilaf over pita bread.

STUFFED BABY EGGPLANT - KARNIYARIK

Baby eggplant stuffed with chopped lamb and beef, parsley, tomato shallot and pepper; served with rice pilaf.

STUFFED CABBAGE ROLLS - LAHANA SARMASI

Cabbage leaves stuffed with ground Mixture of beef and lamb, rice and fresh dill; served with warm yogurt sauce.

LAMB AND BEANS - KURUFASULYE

Chunks of lamb and white beans cooked with tomato; served over rice pilaf.

SAUTEED SPINACH - ETLI ISPANAK

Fresh spinach baked with ground beef, rice and dill; served with warm yogurt sauce.

HOME MADE FINGER TURKISH RAVIOLI - MANTARLI/ISPANAKLI MANTI (VEGETARIAN)

Stuffed with sautéed spinach and leeks or wild snow mushrooms. Served with warn yogurt and tomato sauce

VEGETABLE CASSEROLE - SEBZELI GUVEC (VEGETARIAN)

String Beans, okra,carrotts,Eggplant,potatoes and peas baked in casserole;served with rice pilaf.

CHAR-GRILLED NORWEGIAN SALMON - SOMON IZGARA

Char-Grilled filet of Norwegian salmon served with Mix Green Salad and beets.

SOUP OF THE DAY

RED LENTIL SOUP

YOGURT SOUP

Flavored with fresh mint and rice.

CHEESE AND SPINACH ROLL - BOREK

Fresh Homemade Filo dough filled with feta cheese and spinach.

TURKISH RED BEANS - BARBUNYA PILAKI

Turkish red beans, potato and carrots Cooked with lemon and extra-virgin olive oil

HUMUS

Mashed chick peas and tahini seasoned with cumin and garlic.

EGGPLANT SALAD - PATLICAN SALATASI

Wood smoked Holland baby eggplant puree with red onion, parsley and garlic; Tossed with lemon and extra-virgin olive oil.

MIX GREEN SALAD - YESIL SALATA

Romaine, red and green leaf, Radicchio, arugula and roasted red peppers; tossed with lemon and extra-virgin olive oil.

TURKISH SALAD - COBAN SALATASI

Chopped tomato, cucumber, Red and Green pepper, red radish and onion; tossed with lemon, vinegar and extra-virgin olive oil.

DONER KEBAB

Very thin Slices Vertically grilled Mixture of beef and lamb, served over rice pilaf.

CHAR-GRILLED CHICKEN CHOPS - TAVUK PIRZOLA

Chicken chops marinated with Turkish Herbs; served with rice pilaf.

CHICKEN SHISH KEBAB - TAVUK SIS

Chunks of tender chicken breast skewered between onions and peppers, The char-grilled to your taste; served with rice pilaf.

SULTAN'S CHICKEN DELIGHT - TAVUKLU HUNKAR

Char-grilled tender pieces of chicken breast served on a wood smoked eggplant puree.

STUFFED BABY EGGPLANT - KARNIYARIK

Baby eggplant stuffed with chopped lamb and beef, parsley, tomato shallot and pepper; Served with rice pilaf.

LAMB AND OKRA - ETLI BAMYA

Chunks of lamb and okra cooked with tomato; served over rice pilaf.

VEGETABLE CASSEROLE - SEBZELI GUVEC (VEGETARIAN)

String beans, okra, carrots, potatoes and peas baked in a casserole; served with rice pilaf.

HOME-MADE FINGER RAVIOLI - MARTARLI/ISPANAKLI MANTI (VEGETARIAN)

Stuffed with sautéed Spinach and Leeks or wild Mushrooms. Served with warm yogurt and tomatoes sauce.

STUFFED CABAGE ROLLS - LAHANA SARMASI

Cabbage leaves stuffed with ground beef, rice and fresh dill; served with warm yogurt sauce.

LAMB AND BEANS - KURUFASULYE

Chunks of lamb and white beans cooked with tomato; served over rice pilaf.

SAUTEED SPINACH - ETLI ISPANAK

Fresh spinach baked with ground beef, rice and dill; served with warm yogurt sauce.

CHAR-GRILLED NORWEGIAN SALMON - SOMON IZGARA

Char-Grilled filet of Norwegian salmon served with Mix green Salad and beets.