SALADE VERTE

Mixed Greens

FRISEE

GREENS, BACON, CROUTONS, MELTED BRIE

PARISIENNE

BEETS, CELERY, TOMATOES, LENTILS, CARROTS

CAPRESE

MOZZARELLA, TOMATOES, GREEN SALAD, OLIVE OIL

RAMBUTEAU

SAUTEED CHICKEN LIVER AND SWEET SHALLOTS OVER GREENS

LA VELODROME

ARUGULA, PARMIGIANO, ROASTED GARLIC CROUTONS

LA POMPADOUR

ARUGULA, TOASTED WALNUTS, ROASTED BEETS AND GOAT CHEESE

CARPACCIO

RAW BEEF TENDERLOIN WITH PARMIGIANO, VIRGIN OLIVE OIL AND GREENS

SALADE D'HERCULE

LEEK SALAD WITH TRUFFLE VINAIGRETTE

STEAK TARTARE

FREE RANGE WITH FRENCH FRIES AND MIXED GREENS

FILET MIGNON

FREE RANGE WITH BLACK PEPPER & COGNAC SAUCE

STEAMED MUSSELS

IN WHITE WINE

BLACK BOUDIN SAUSAGE

WITH APPLES AND MASHED POTATOES

HAMBURGER NEW ORLEANS

(TARTAR SAUCE & BACON)

STEAK FRITES GRILLED

FREE RANGE

TERRINE DE FOIE GRAS

HOMEMADE DUCK TERRINE WITH CROUTONS & MESCLUN

FREE RANGE CHICKEN

ROASTED WITH MASHED POTATOS AND SAUTEED BABY VEGETABLES

DUCK CONFIT

WITH GARLIC ROASTED POTATOES AND FRISEE SALAD

PORK CHOP

BRAISED WITH PRUNES, APRICOTS & WILD RICE

SALMON

WITH WARM MUSHROOM SALAD, LEMON VINEGRETTE AND ASPARAGUS

MAHI-MAHI

PAN SEARED WITH MASHED POTATOES, BLACK OLIVE TAPENADE, SNOW PEAS, BALSAMIC REDUCTION

LA FRIOULE

CASIMIR FISH BOUILLABAISE

SEARED SESAME TUNA

WITH MIXED VEGETABLE, FAVA BEAN FRICASSEE AND RASPBERRY SOY GLAZE

PENNE DU JARDIN

WITH SEASONAL VEGETABLES AND TRUFFLE OIL

VEGETARIAN COUSCOUS

WITH BABY VEGETABLES AND HARISSA

RACK OF LAMB

FREE RANGE, GRILLED WITH POLENTA, FRESH RATATOUILLE AND MINT OIL

SAUTEED GARLIC SPINACH

MASHED POTATOES

FRENCH FRIES

CAJUN SPICY FRENCH FRIES

STRING BEANS

GLAZED CARROTS

SAUCE AU POIVRE

PEPPER SAUCE

CAMEMBERT ASSIETTE

WITH WALNUTS & APPLES

French onion soup

Soup of the day

CASIMIR COUNTRY PATE

ESCARTEFIGUE

MARINATED GOAT CHEESE, EGGPLANT CAVIAR, RED PEPPER CONFIT, GREEN LEAVES

SMOKED HERRING

WITH WARM POTATO SALAD

SALMON TARTARE

Escargots Provencal

CHOCOLATE CAKE

APPLE TARTE TATIN

PROFITEROLES

VANILLA CREME BRULEE

CINNAMON PEARS

ILES FLOTTANTES

SORBET or ICE CREAM

FRUIT BUTTERMILK PANCAKES

SERVED WITH FRESH FRUIT, SYRUP AND SWEETENED CREAM

BRIOCHE FRENCH TOAST

SERVED WITH FRESH FRUIT, SYRUP AND SWEETENED CREAM

CROQUE MONSIEUR OR MADAME

SERVED WITH MIXED GREENS

WAFFEL

WITH FRESH FRUIT AND BERRIES

GRANOLA

WITH FRESH FRUIT AND HONEY YOGURT

EGGS BENEDICT - FLORENTINE OR SCANDINAVIAN

POACHED EGGS WITH BAYONNE HAM, OR SPINACH OR SMOKED SALMON ON TOASTED MUFFINS WITH HOLLANDAISE SAUCE

SPINACH AND CHICKPEA OMELETTE

WITH GARLIC ROASTED POTATOES

TUNISIAN EGGS

3 EGGS BAKED IN TERRA-COTTA WITH SPICY TOMATO, FETA, AND CAPERS

TOASTED BAGEL & PERNOD CURED SALMON

WITH TOMATO, ONION, AND CAPERS

ONION SOUP

MIXED GREENS

CARPACCIO

RAW BEEF TENDERLOIN WITH PARMIGIANO, VIRGIN OLIVE OIL AND GREENS

CASIMIR COUNTRY PATÉ

GREEN PEPPERCORN AND COGNAC TERRINE

CAPRESE

MOZZARELLA, TOMATOES, GREEN SALAD, OLIVE OIL

LA VELODROME

ARUGULA, PARMIGIANO, ROASTED GARLIC CROUTONS

FRISEE

GREENS, BACON, CROUTONS, MELTED BRIE

STEAK FRITES GRILLÉ

BLACK BOUDIN SAUSAGE

WITH APPLES AND MASHED POTATOES

STEAK TARTARE W/FRIES

HAMBURGER NEW ORLEANS

(TARTAR SAUCE AND BACON)

BBQ SALMON

WITH WATERCRESS SALAD

one egg any style

bacon

merguez

sausage patty

roasted potatoes

fruit bowl

Orange Juice

fresh squeezed

CHOCOLATE CAKE

PROFITEROLES

VANILLA CRÉME BRULÉE

SORBET or ICE CREAM

CASIMIR SPECIAL EXPRESS

ESPRESSO WITH PISTACHIO ICE CREAM