B. Smith's Restaurant Row

320 W. 46th St. Manhattan NY

Phone: 212-315-1100 | Fax: 315-0369

today's ordering times: not available

soups

Soup Du Jour

- Chef's daily selection

Braise of Black-Eyed Peas and Greens

- que'd tips

appetizers

Fried Green Tomatoes

- aged ricotta cheese & roasted red pepper aioli

Thai Spiced Wings

- chili garlic sauce

Steamed Vegetable Dumplings

- ginger hoisin sauce

Saigon Shrimp Rolls

- Thai sweet chili sauce

Curried Crisped Oysters

- coconut wasabi dip

Corn Flour Crusted Calamari

- chipotle mayonnaise dip

Maryland Lump Crab Cakes

- lemon caper aioli

petite & entrée salad

A Tumble of Field Greens

- dijon vinaigrette, tomato salpicon & olive tapenade

Hearts of Romaine Lettuce

- egg less caesar dressing, shaved parmesan, anchovies

Spiced Asian Chicken & Crispy Noodles.

- wasabi vinaigrette & thai curry peanut sauce

Apple Cobb Salad

- grilled chicken, carrots, hard boiled eggs, bleu cheese, granny smith apples, haricot verts andbacon chips

Slow Roasted Beets on a Bed of Arugula

- crumbled goat cheese and walnuts with toasted sunflower seed vinaigrette

Lobster and Avocado

- field greens, vine ripened tomato with citrus vinaigrette

sandwiches

Black Angus Burger

- indigo onion jammy and served w/homemade fries

Grilled Breast of Chicken

- bacon, lettuce, tomato and chipolte aioli

Grilled Portabella & Mixed Vegetables

- grilled tomato coulis

Grilled pressed Tuna Burger

- freshly ground with coconut wasabi aioli

Classic Maine Lobster Roll

- Light mayonnaise dressing, field greens and homemade fries

Pan Seared Crabmeat & Avocado

- caper mayonnaise, fried plantains and homemade fries

entrees

Southern Fried Catfish

- garlic mashed potatoes with black-eyed pea gravy, southern style greens and red pepper aioli

Main Lobster Vermicelli

- wilted onion, herbal tomato & mascarpone cream

Swamp Thang

- sautéed shrimp, scallops, & crawfish in a Dijon mustard cream sauce over southern style greens

Algiers Salmon

- braised beluga lentils, harissa raita, kale and root vegetables

Spiced Shrimp Scampi

- grilled with lime on a mango glace with fried plantains, pigeon peas and rice

Roasted Root and Fresh Vegetables

- couscous pilaf and tomato concasse

South Westrn Fried Chicken

- tomato corn salsa

So Slow Roast Dry Rub Buttah Ribs

- B's espresso BBQ sauce

New York Sirloin Steak Au Poivre

- garlic mashed potatoes and sautéed vegetables

sides

Savory Rice Pilaf

Macaroni & Cheese

Caramelized Sweet Potatoes

Southern Style Greens

Sautéed Vegetables

Garlic Smashed Potatoes

soups

Soup Du Jour - Market Price

- Chef's daily selection

Braise of Black-Eyed Peas and Greens

- que'd tips

appetizers

Tandori Shrimp Martini

- traditional Indian spices

Corn Flour Crusted Calamari

- chipotle mayonnaise dip

Curried Crisped Oysters

- coconut wasabi dip

Fried Green Tomatoes

- aged ricotta cheese & roasted red pepper aioli

Saigon Shrimp Rolls

- sweet Thai chili sauce

Steamed Vegetable Dumplings

- ginger hoisin sauce

Thai Spiced Wings

- chili garlic sauce

Maryland Lump Crab Cakes

- black eyed pea salsa

petite & entrée salads

A Tumble of Field Greens

- Dijon vinaigrette, tomato salpicon & olive tapenade

Hearts of Romaine Lettuce

- egg less caesar dressing, shaved parmesan anchovies

Slow Roasted Beets on a Bed of Arugula

- crumbled goat cheese and candlied walnuts with toasted sunflower seed vinaigrette

Lobster & Avocado

- vine ripe tomatoes, mescaline and romaine greens, orange and grapefruit slices with citrus vinaigrette

pastas & vegetarian

Grilled Vegetarian Ribs

- Smoked Vandalia onion barbecue sauce, caramelized sweet potatoes and southern style greens

Roasted Root & Fresh Vegetables

- asparagus, yams, carrots, portobello mushrooms, green and yellow squash, couscous pilaf in a tomate concaasse

Lo Phat Clay Pot Vegetable Steep

- broccoli, mushrooms, red peppers, sugar snap peas, fragrant rice and tofu in a hoisin soy sauce

Macaroni and a Plethora of Cheeses

- Monterey Jack, cheddar, parmesan, mozzarella and swiss cheeses topped with butter crumble gratin

Lobster Ravioli

- tomato barragon shellfish bisque & mascarpone cheese

entrees

Sea Food Tre Jon

- a Brazilian Lobster tail, crab cake and mussels in a lime coconut sauce with garlic smashed potatoes and kale

Southwestern Fried Chicken

- caramelized sweet potatoes, kale and tomato corn salsa

Filet Mignon

- cabernet mashed potatoes and southern style greens in a silky southern gravy

Medallions of Beef Tenderloin

- sautéed spinach and garlic smashed potatoes in a red zinfandel truffle sauce

So Slow Roast Dry Rub Buttah Ribs

- southern potato salad, onion rings and B's espresso BBQ sauce

Spiced Shrimp Scampi

- a non-traditional scampi in a mango glace with fried plantains and pigeon peas rice

Southern Fried Catish

- garlic smashed potatoes with black-eyed pea gravy, kale and red pepper aioli

Algiers Seared Salmon

- braised beluga lentils, harissa raita, kale and root vegetables

Swamp Thang

- sautéed shrimp, scallops and crawfish in a dijon cream sauce over southern style greens

sides

Pigeon Peas & Rice

Macaroni & Cheese

Cabernet Mashed Potatoes

Carmelized Sweet Potatoes

Southern Style Greens

Sautéed Broccoli

Sautéed Vegetables

Smashed Potatoes

Cheddar Chive Grits