Botana Feliz

Grilled calamari, spicy chicken wings, ground beef nachos, cheese quesadilla, garnished with lettuce, chipotle chile- mayonnaise and sour cream.

Chicken Wings al Pastor

Chicken wings dipped in our spicy salsa al Pastor. Served over lettuce and seasoned curly fries on the side.

Sopes de Colima

Grilled Mexican corn masa (corn dough) patties topped with chopped hickory smoked steak, pico de gallo, refried beans, melted cheese, red onions, radish and guacamole.

Quesadilla Mexicana

Grilled large flour tortilla folded in half with cheese and ham, topped with red and green sauces. Served with lettuce and guacamole.

Ensalada de la Mam·

Mesclun salad topped with sliced avocado, red pepper, green olives, fresh tomato and red onions. Served with house dressing on the side.

Queso Fundido

Melted cheese with Mexican sausage, onions, peppers and tomato. Served on an iron skillet with a side of flour tortillas.

Nachos con Chorizo

Corn tortilla chips topped with Mexican sausage, refried beans, melted cheese and pickled jalapeÒo. Served with lettuce and guacamole.

Mam· Nachos

Corn tortilla chips, half topped with ground beef and half with shredded chicken, along with refried beans, melted cheese and pickled jalapeÒo. Served with lettuce, guacamole.

Almejas al Tequila

Clams, baby shrimp, and crab meat sautÈed with fresh tomato, tequila Hornitos, cilantro and green olives. Garnished with crispy tortilla strips and sliced avocado.

Chili con Carne

Ground beef with beans, onions, peppers, guajillo chile sauce, jalapeÒos and melted cheese. Served with a side of flour tortillas.

Flautas de Pollo

Three crispy tortillas rolled with chicken, onions, peppers and cheese, topped with refried beans, red and green sauces. Served with sliced avocado, sour cream and lettuce.

Ensalada Ranchera

Grilled shrimp, scallops, and calamari marinated with a mild smoked chipotlelime sauce. Served over mesclun with a mango-pineapple-mayo dressing.

Quesadillas Rancheras

Soft corn tortilla folded in half with melted cheese, topped with sour cream and green sauce. Served with sliced grilled chicken, lettuce and tomato.

Quesadilla Poblanos

Soft corn tortillas folded in half with chicken, cheese and mole sauce on top. Served with lettuce, tomato and guacamole.

Quesadilla a la Brasa

Grilled large flour tortilla folded in half with vegetables and cheese. Topped with red and green sauces and sour cream.

Calamari Asados o Fritos

Grilled or fried, marinated calamari served over lettuce with our exclusive Mam· sauce on the side.

Taquitos Rancheros

Soft corn tortillas rolled with lamb and pico de gallo. Served with lettuce and guacamole.

Ensalada de la Casa

Baby mesclun, spinach, lettuce, tomato, roasted portabella mushroom, cheddar cheese, peppers, green olives and sliced avocado. Served with our house dressing on the side.

Ensalada de Pollo

Grilled sliced chicken breast, fresh tomato, lettuce, red onion and green olives, served in a tortilla bowl with house dressing on the side.

Ensalada de Naranja

Fresh spinach salad with lettuce, apples, sliced oranges, tomato, peppers, olives and avocado. Served with Mexican Dressing on the side.

Sopa de Frijoles Negros

Black bean soup with Mexican spices, garnished with crispy tortilla strips, chopped cilantro and sour cream.

Sopa Marina

Clams, mussels, crab meat, calamari and vegetables in a white wine-fish broth.

Sopa de Pollo

Mexican chicken soup with epazÚte (herb) leaves and guajillo chile sauce.

Sopa de Tortilla

Shredded chicken, vegetables and rice in a chicken broth, garnished with crispy tortilla strips and avocado slices.

Sopa de Vegetales

Fresh vegetable soup with spinach and a touch of red sauce.

Pozole Poblano

Hominy corn soup with chicken and oregano finished with pico de gallo and sliced avocado.

Tres Leches

Our special sponge cake dipped in a sweet cream sauce made with three different milks. Garnished with whipped cream.

Delicia de Chocolate

Warm chocolate cake served with a poached pear, decorated with fresh fruit, whipped cream, strawberry and mango sauce.

Trio de Chocolate

Chocolate sponge cake layered with three different chocolate mousses, topped with whipped cream, strawberry sauce and mint.

Dulce de la Mam·

Traditional homemade tiramisu celaya. Garnished with whipped cream and mint

Mam·’s Flan

Homemade egg custard glazed with a hint of caramel, and garnished with whipped cream and mint leaves.

Jeriyaca

CrËme br˚lÈe with a caramelized brown sugar crust, garnished with powdered sugar and mint.

Dulce de Khal˙a

Homemade chocolate khal˙a mousse topped with whipped cream and garnished with mint.

Sorbet

Choice of lemon, coconut or pineapple sorbet. Served in own skin or shell.

Crepas de Cajeta

Warm cajeta (caramel and sweetened milk filled) crÍpes garnished with pecans, almonds and powdered sugar. Served with vanilla ice cream, topped with whipped cream and mint.

Crepas de Fruta

CrÍpes rolled with sautÈed strawberries and bananas, topped with strawberry and mango sauces, maple syrup, whipped cream and mint.

Burrito de Pl·tano o Fresa

Crispy fried flour tortilla rolled with either banana, strawberry, or both, topped with maple syrup and strawberry sauce. Served with either vanilla, strawberry, chocolate, or mango ice cream.

Deep Fried Ice Cream

Chocolate, Vanilla, strawberry, or mango ice cream scoops covered with corn flakes, sugar and cinnamon, lightly fried for a crispy crust. Garnished with whipped cream and mint.

Sopapillas

Crispy flour tortilla chips sprinkled with sugar and cinnamon, topped with maple syrup and whipped cream. Served with either vanilla, strawberry, chocolate, or mango ice cream.

Arroz con Leche

Homemade rich rice pudding with raisins served over vanilla ice cream. Garnished with cinnamon.

Huevos TapatÌos

Spinach and cheese omelet topped with a touch of green sauce and sour cream. Garnished with lettuce and guacamole.

Mam· Pancakes

Fresh pancakes topped with banana, strawberry and maple syrup.

Huevos al Jardin

Omelet with mushrooms, zucchini, onion and pepper, lettuce and guacamole.

Huevos Rancheros

Fried eggs served over a corn tortilla with red sauce, lettuce and guacamole.

Huevos con JamÛn

Omelet with ham, cheese, onion and pepper, topped with red and green sauces. Served with lettuce and guacamole.

Huevos a la Mexicana

Scrambled eggs with onions, pepper, fresh tomato, jalapeÒo, cilantro and red sauce. Served with lettuce and guacamole.

Huevos con Chorizo

Scrambled eggs with Mexican sausage, onion, pepper, green sauce and melted cheese with lettuce and guacamole.

Huevos con Quesos

Three cheese omelet garnished with sour cream, lettuce and guacamole.

Huevos Revueltos con Tocino

Scrambled eggs served with bacon, lettuce and guacamole

Huevos al Estilo AlbaÒil

Scrambled eggs served with chicken chilaquiles, lettuce and guacamole.

Mam· Enchiladas

Soft flour tortillas rolled with scrambled eggs, pink sauce and melted cheese. Served with lettuce and guacamole.

Burrito a la Mexicana

Burrito Mexican style with scrambled eggs, beans, rice, lettuce and jalapeÒos. Served with lettuce and guacamole.

Huevos con Bistec

Eggs any style with grilled shell steak strips with lettuce and guacamole.

Huevos a la Veracruzana

Seafood omelet topped with Veracruzana sauce. Garnished with sour cream. Served with lettuce and guacamole.

Huevos Caleta

Shrimp and lobster meat omelet topped with pink sauce. Served with lettuce and guacamole.

Camarones a la Veracruzana

Jumbo shrimp sautÈed in a red mildly spicy pepper sauce with olives, capers and spinach. Served with refried beans, rice, lettuce and guacamole.

Huachinango al Ajillo

Whole red snapper with a garlic sauce. Served with black beans, rice, lettuce and guacamole.

SalmÛn Cozumel

Grilled salmon topped with a chipotle-honey barbecue sauce. Served over green poblano sauce with sautÈed broccoli, spinach and carrots.

Fuente de Mariscos

SautÈed clams, mussels, calamari, crab meat and shrimp with fresh tomato, garlic, white wine and vegetables. Served over white rice.

Camarones Cancun

SautÈed shrimp with garlic, onions, peppers, cream, fresh tomatoes and mushrooms. Served with black beans, rice, lettuce, guacamole and sour cream.

Huachinango en Adobo Verde

SautÈed fillet of red snapper with roasted green tomatillo sauce. Served with black beans and white rice.

CombinaciÛn Asada

Grilled shrimp, red snapper, salmon and calamari. Served with black beans, rice, lettuce, guacamole and a side of pink sauce.

Mam· Seafood Combination

Seafood chile relleno, seafood chimichanga and seafood enchilada topped with sauces and melted cheese. Served with black beans, rice, lettuce and guacamole.

Camarones al Mojo de Ajo

Jumbo shrimp sautÈed with a white wine-garlic sauce and avocado. Served with a side of white rice and refried beans.

Camarones Hornitos

SautÈed jumbo shrimp in tequilamango sauce with onion, peppers and cilantro. Served with black beans and rice.

Huachinango Relleno de Jaiba

Pan-seared fillet of red snapper stuffed with crab meat, onion and pepper, in a pineapple-chipotle chile sauce. Served with rice and beans.

SalmÛn a la Cava

Almond breaded salmon, lightly fried and served over sautÈed vegetables, topped with a habanero-coconut milk sauce.

Calamari Sinaloa

Calamari sautÈed with green sauce, onions, green olives, spinach and cilantro. Served over rice.

Callos Borrachos

Scallops sautÈed in brandy, molasses, chipotle-pineapple sauce, served with rice and refried beans.

Bistec Mariposa

Grilled butterflied cut rib eye steak marinated with costeÒo chile dressing. Finished with a mushroom red wine sauce. Served with mashed potato.

Ternera a la Yucat·n

Breaded veal with tampiqueÒa sauce, topped with melted cheese and a grilled pineapple slice. Served with refried beans, rice, lettuce and guacamole.

Falda a la Mexicana

Grilled skirt steak marinated with costeÒo chile-ginger dressing, garnished with a cactus-pineapple pico de gallo. Served with rice and black beans.

Cabrito Monterrey

Grilled rack of lamb marinated with Mexican herbs. Served with refried beans, rice, lettuce and guacamole.

Cabrito al Pastor

Grilled rack of lamb with guajillo chile-pineapple sauce. Served with black beans, rice, lettuce, guacamole and a grilled pineapple slice.

Bistec con Chorizo

Grilled T-bone steak with fresh cactus, Mexican sausage and guajillo chile sauce. Served with rice and beans.

Bistec Garibaldi

Grilled sirloin steak topped with onions, peppers and fresh tomato. Served with refried beans, rice, lettuce and guacamole.

Carne Asada a la TampiqueÒa

Grilled hanger steak marinated with a smoked sauce topped with pico de gallo and a cheese enchilada, tomato sauce and melted cheese. Served with black beans, lettuce and guacamole.

Punta al Tequila

Pan-seared filet mignon with shiitake, cremini and oyster mushrooms in a crËme fraiche-tequila sauce. Served with white rice and black beans.

Filete Pancho Villa

Guajillo chile-rubbed, grilled filet mignon topped with molcajete sauce (smashed spicy roasted tomatoes) and melted cheese. Served over a flat crispy tostada with a guajillo chile sauce, grilled cactus. Served with black beans and rice.

Fresh Guacamole Prepared by Your Table Side

French Fries

JalapeÒos

Guacamole Side Order

Yellow Mexican Rice

Light Sour Cream

SautÈed Broccoli

SautÈed Vegetables

Nachos Supremos

Tortilla chips topped with refried beans, jalapeÒo peppers and cheese. Served with lettuce and guacamole.

Quesadillas Toluca

Flour tortillas with sun-dried tomatoes, spinach and cheese. Topped with red and green sauces. Served with sautÈed broccoli, cabbage and zucchini.

Tostaditas del Campo

Two crispy corn tortillas with vegetables, lettuce, guacamole, onions and peppers.

Vegetales en Adobo

SautÈed broccoli, zucchini, string beans, carrots, cauliflower and spinach in a guajillo chile sauce.

Quesadilla de Huitlacoche

Grilled flour tortilla folded in half with black corn, mushrooms, onions and jalapeÒos. Topped with red and green sauces, served with lettuce and guacamole.

Sopes Rancheros

Mexican corn masa (corn dough) patties topped with refried beans, broccoli, spinach and mushrooms. Served with lettuce and guacamole.

Super Burro Relleno

Large flour tortilla rolled with lettuce, guacamole, black beans, rice and vegetables. Topped with red and green sauces.

Wrap Estilo Adelita

Large flour tortilla with lettuce, guacamole, fresh vegetables, topped with red and green sauces. Served with seasoned curly fries and pineapple- mayonnaise sauce.

Chimichangas de Verdura

Three crispy flour tortilla with vegetables topped with melted cheese, red and green sauces. Served with rice, black beans, lettuce and guacamole.

Enchiladas Fiesta

Three corn tortillas rolled with spinach, pepper and onions in roasted tomato sauce with sautÈed broccoli, cabbage and zucchini.

Fajita Del Campo

SautÈed broccoli, mushrooms, peppers, string beans, carrots, cauliflower, zucchini, spinach and onions. Served with rice and beans and tortillas.

Enchiladas de Mi Pueblo

Three corn tortillas rolled with eggplant, okra, jalapeÒos, onions & cilantro in a roasted tomato sauce, melted cheese on top with sautÈed broccoli, cabbage and zucchini.

Sopa de Frijol

Black bean soup garnished with sour cream and crispy tortilla strips.

Sopa Vegetariana

Vegetarian soup with okra, Napa cabbage, baby broccoli, string beans and carrots.

Burrito de Potrero

Two flour tortillas rolled with sautÈed Napa cabbage, spinach, eggplant and okra. Served with rice and beans.

Sincronizadas de Papa

Grilled whole wheat tortillas folded with mashed potatoes and cheese. Topped with red and green sauces, served with lettuce and guacamole.

Fideos del Caporal

Spaghetti with fresh vegetables in a garlic and roasted green tomatillo sauce. Garnished with sliced avocado.

Pepito Quesadilla

Grilled large flour tortilla folded in half with spinach and cheese, topped with red and green sauces. Served with lettuce and guacamole.

Berenjena Ranchera

Breaded slices of eggplant topped with salsa ranchera and melted cheese. Served with white rice and black beans.

El Poblano del Campo

Two poblano peppers stuffed with fresh vegetables, topped with a roasted tomato sauce and melted cheese. Served with black beans and white rice.

Mam· Fajita Sandwich

Grilled marinated chicken or skirt steak with onions and peppers in a red sauce rolled in a large flour tortilla with seasoned curly fries, lettuce, guacamole and sour cream.

Fiesta Sandwich Fajita

Grilled sliced skirt steak, ham, bacon, avocado slices, cheese, lettuce and fresh tomatoes. Served with seasoned curly fries.

Sandwich de Carne o Milanesa de Pollo

Breaded chicken breast or veal cutlet rolled in a large flour tortilla with cheese and red sauce. Served with seasoned curly fries, lettuce and guacamole.

Mam·’s Wraps

| All wraps served with pineapple- mayonnaise sauce, lettuce, guacamole and red sauce with seasoned curly fries.

Family Steak Burgers

A steak burger served any style you desire. | All steak burgers are served with lettuce, mayonnaise, cheese, tomato and seasoned curly fries.

Botana Feliz

Grilled calamari, spicy chicken wings, ground beef nachos, cheese quesadilla, garnished with lettuce, chipotle chilemayonnaise and sour cream.

Ensalada de Naranja

Fresh spinach salad with lettuce, apples, sliced oranges, tomato, peppers, olives and avocado. Served with Mexican Dressing on the side.

Super Quesadillas Grilladas

| Five choices of quesadillas: | – Quesadilla with grilled chicken, onions and peppers | – Quesadilla with huitlacoche (black corn mushroom) | – Quesadilla del Campo (vegetables) | – Lamb Quesadilla | – Duck Quesadilla

Quesadillas Rancheras

Soft corn tortilla folded in half with melted cheese, topped with sour cream and green sauce. Served with sliced grilled chicken, lettuce and tomato.

Quesadilla Toluca

Flour tortillas filled with spinach, sun-dried tomatoes and cheese with sautÈed zucchini, broccoli and cole slaw.

Alitas de Pollo

Chicken wings dipped in our spicy batter, fried, and served on a bed of lettuce, with a side of seasoned curly fries.

Flautas de Pollo

Three crispy tortillas rolled with chicken, onions, peppers and cheese, topped with refried beans, red and green sauces. Served with sliced avocado, sour cream and lettuce.

Mam· Tostaditas de Pollo o Carne

Two flat tostadas with refried beans, chicken or beef, lettuce, cheese, sour cream, radish, onions and lettuce.

Mam· Nachos

Corn tortilla chips, half topped with ground beef and half with shredded chicken, along with refried beans, melted cheese and pickled jalapeÒo. Served with lettuce and guacamole.

Nachos al CarbÛn

Tortilla chips topped with refried beans, hickory smoked skirt steak, cheese and pickled jalapeÒo slices. Served with guacamole, lettuce and tomato.

Chili con Carne

Ground beef with beans, onions, peppers, guajillo chile sauce, jalapeÒos and melted cheese with a side of flour tortillas.

Sopa de Frijoles Negros

Black bean soup with Mexican spices, garnished with crispy tortilla strips, chopped cilantro and sour cream.

Sopa Marina

Clams, mussels, crab meat, calamari and vegetables in a white wine-fish broth.

Sopa de Pollo

Mexican chicken soup with epazÚte (herb) leaves and guajillo chile sauce.

Sopa de Tortilla

Shredded chicken, vegetables and rice in a chicken broth, garnished with crispy tortilla strips and avocado slices.

Sopa de Vegetales

Fresh vegetable soup with spinach and a touch of red sauce.

Pozole Poblano

Hominy corn soup with chicken and oregano finished with pico de gallo and sliced avocado.

Fajita del Mar

Marinated grilled salmon and red snapper, onions, peppers, tomatoes and zucchini. Served with refried beans, rice and flour tortillas on the side.

Fajita Mam·

Marinated grilled chicken, skirt steak, scallops, onions, zucchini, peppers, fresh tomatoes and mushrooms. Served with refried beans, rice and flour tortillas on the side.

Fajita de Filete MiÒon

Marinated filet mignon with onions, peppers, mushrooms, broccoli, zucchini and fresh tomatoes. Served with refried beans and rice with flour tortillas on the side.

Fajita de Pollo o Bistec

Grilled marinated chicken or skirt steak with onions, zucchini, peppers, mushrooms and fresh tomatoes. Served with refried beans, rice and flour tortillas on the side.

Fajita al Pastor

Grilled filet mignon strips, marinated with guajillo chile-pineapple sauce, and vegetables. Served with refried beans, rice and flour tortillas on the side.

Fajita Puerto Vallarta

Half lobster, mussels, calamari, shrimp and scallops with vegetables. Served with rice, beans and flour tortillas on the side

Fajita al CarbÛn

Grilled hickory smoked pineappleorange marinated chicken or skirt steak with zucchini, onions, peppers, mushrooms and fresh tomato. Served with refried beans, rice and flour tortillas on the side.

Fajita Del Mar

Marinated grilled salmon and red snapper, onions, peppers, tomatoes and zucchini. Served with refried beans, rice and flour tortillas on the side.

Fajita Torito

Sizzling platter of grilled filet mignon, chicken, calamari, shrimp, Mexican sausage, cactus and vegetables. Served with rice, beans and flour tortillas.

Fajita Fiesta

Sizzling platter of grilled shrimp, filet mignon, and chicken breast with onions, peppers, mushrooms, zucchini and broccoli. Served with a side of rice, beans and flour tortillas.

Fajita al CarbÛn

Grilled hickory smoked pineapple-orange marinated chicken or skirt steak with zucchini, onions, peppers, mushrooms and fresh tomato with refried beans, rice and flour tortillas on the side.

La Cena de Mam·

Poblano pepper stuffed with cheese, chicken tamale and a beef burrito, topped with two different sauces, with black beans, rice, lettuce, guacamole and sour cream.

De La Parrilla de la Mam·

Steamed chicken breast topped with mole sauce, a cheese quesadilla and a beef taco. Served with black beans, rice, lettuce and guacamole.

CombinaciÛn de Chimichangas

Three fried flour tortillas, one stuffed with chicken, one with beef and another with mixed seafood. Topped with cheese and three different sauces. Served with black beans and rice.

La Cena de Pancho

Grilled rack of lamb, filet mignon, calamari, shrimp, Mexican sausage, chicken and skirt steak with our chef’s special sauce on the side. Served with black beans and rice.

CombinaciÛn Azteca

Three crispy hard shell tacos with either chicken or ground beef. Topped with lettuce, sour cream, cheese, and guacamole. Served with refried beans and rice.

CombinaciÛn Poblana

Chicken burrito, chicken wings, nachos poblanos, flauta de pollo, soft corn tortilla rolled with lamb and pico de gallo. Served with lettuce, guacamole and sour cream.

Trio de Chimichangas

Three chimichangas - one beef, one chicken and one mixed seafood - topped with three different sauces (red, green, and mole) and melted cheese, with white rice and black beans.

El Almuerzo de Mi Patron

Special owner’s combo - cheese stuffed poblano pepper, beef chimichanga, chicken tamale & crispy vegetable taco.

La Cena de Mam·

Poblano pepper stuffed with cheese, chicken tamale and a beef burrito, topped with two different sauces with black beans, rice, lettuce, guacamole & sour cream.

De La Parrilla de la Mam·

Steamed chicken breast topped with mole sauce, a cheese quesadilla and a beef taco. Served with black beans, rice, lettuce and guacamole.

Pollo a la Parrilla

Grilled chicken breast topped with our spicy chipotle-chile sauce. Served with refried beans and rice, lettuce and tomato.

Pollo Mazatl·n

Grilled chicken breast with peppers, onion, mushrooms, olives and fresh tomato, topped with melted cheese with black beans, rice, lettuce and guacamole.

Pollo al LimÛn

SautÈed chicken breast with white wine, lemon and garlic. Served with refried beans, rice, lettuce and guacamole.

Pollo a la Mexicana

onions, peppers, fresh tomato, cilantro, jalapeÒo and a roasted tomato sauce. Served with refried beans, rice, lettuce and guacamole.

Pollo con Mole Poblano

Chicken breast topped with mole sauce and sesame seeds. Served with refried beans, rice, lettuce, guacamole and sour cream.

Pollo con Verduras

Chicken breast sautÈed with onions, peppers, mushrooms, zucchini and fresh tomato. Topped with melted cheese, served with rice.

Pollo en Salsa de Almendra

SautÈed chicken breast with almonds in a Marsala wine sauce, served with black beans, rice, guacamole and lettuce.

Timbalo del Pollo

Pieces of grilled chicken with onions, peppers, broccoli and fresh tomatoes, served over rice. Served with sour cream, guacamole and lettuce.

Carne Asada a la TampiqueÒa

Grilled hanger steak marinated with a smoked sauce topped with pico de gallo and a cheese enchilada, tomato sauce and melted cheese. Served with black beans, lettuce and guacamole.

Bistec Poblano

Grilled sirloin steak stuffed with black corn mushrooms, topped with chipotle chile sauce and melted cheese. Served with white rice and black beans.

Bistec Mariposa

Grilled butterflied cut rib eye steak marinated with costeÒo chile dressing. Finished with a mushroom red wine sauce. Served with mashed potato.

Carne Asada

Grilled combination of rack of lamb, shell steak, chicken breast and Mexican sausage in a cilantro chimichurri sauce. Served with mashed potatoes.

Costilla de Cordero Estilo Pancho Villa

Grilled rack of lamb brushed with chipotlehoney BBQ in a green tomatillo sauce. Served with rice and beans.

Filete Toluca

Grilled filet mignon with cactus and Mexican sausage in a roasted green tomatillo sauce with rice and beans.

Punta al Tequila

Pan-seared filet mignon with shiitake, cremini and oyster mushrooms in a crËme fraiche-tequila sauce. Served with white rice and black beans.

Paella a la Mexicana

Seafood combination with half a lobster, mussels, clams, shrimp, scallops, calamari red snapper and salmon with a light guajillo chile sauce and vegetables. Served over rice.

Mam· Mariscada

SautÈed clams, mussels, calamari, shrimp and red snapper. Served over rice in our spicy Mam· sauce.

Caserola Puerto Vallarta

SautÈed chicken, salmon, clams, mussels and shrimp in a roasted green tomatillo sauce, served over rice.

Camarones a la Brasa

Grilled prawns marinated with a guajillo chile sauce. Served overflowing in a coconut shell filled with mesclun baby greens, rice and beans on the side.

Camarones Rellenos

Jumbo shrimp stuffed with crab meat, lightly breaded and fried. Topped with chipotle-mayonnaise sauce over a mango mesclun salad with rice and beans.

Camarones al Diablito

Grilled guajillo chile-rubbed shrimp in a pink tabasco sauce, served over rice.

Camarones Hornitos

SautÈed jumbo shrimp in tequila-mango sauce with onion, peppers and cilantro. Served with black beans and rice.

Calamares Asados o Fritos

Grilled or deep fried marinated calamari, topped with Mam·’s sauce and served with black beans and rice.

SalmÛn en Salsa Verde

Grilled salmon topped with a fresh green tomatillo sauce. Served with white rice and black beans.

Huachinango a la Veracruzana

SautÈed fillet of red snapper in a red mildly spicy pepper sauce with olives and capers. Served with white rice and black beans.

Tacos Poblanos

Three crispy corn tortilla shells filled with shredded chicken or ground beef. Served with refried beans, rice, lettuce, guacamole and sour cream.

Chilaquiles Verdes o Poblanos

Soft corn chips with shredded chicken and either green or mole sauce, topped with melted cheese and sour cream. Served with rice and black beans.

Chimichanga de Pollo o Carne

Fried flour tortillas stuffed with shredded chicken or beef, topped with red and green sauces and sour cream with refried beans, rice, lettuce and guacamole.

Enchiladas de Queso

Soft corn tortillas rolled with cheese or vegetables, covered with roasted tomato sauce and melted cheese. Served with black beans, rice, lettuce and guacamole.

Enchiladas de Mole Poblano

Soft corn tortillas rolled with shredded chicken and mole sauce, topped with melted cheese, red onions, radish and cilantro. Served with refried beans, rice, lettuce and guacamole.

Enchiladas Las Hadas

Corn tortillas rolled with red snapper, salmon, calamari, shrimp, onions and peppers, topped with a red tomato sauce and melted cheese with white rice, refried beans, lettuce guacamole and sour cream.

Enchiladas Mosqueteras

Three soft corn tortillas rolled with chicken, shrimp and lobster, topped with pink lobster sauce and melted cheese. Served with rice and beans.

Enchiladas Cl·sicas

Three corn tortillas rolled with shredded chicken, onions, mushrooms and goat cheese. Topped with sour cream and melted cheese with rice and beans.

Enchiladas Tapatias

Three soft corn tortillas rolled with chicken, ground beef, and duck. Topped with green, red, and mole sauces, melted cheese and sour cream.

Enchiladas Rancheras

Three corn tortillas rolled with shredded chicken in a guajillo chile sauce, topped with melted cheese. Garnished with red onion, radish and sour cream with white rice and black beans.

Enchiladas Suizas

Soft corn tortillas rolled with chicken, topped with green sauce, sour cream and melted cheese. Served with black beans, rice, lettuce and guacamole.

Tacos al CarbÛn

Soft corn tortillas rolled with grilled skirt steak, refried beans and pico de gallo. Served with black beans, rice, lettuce and guacamole.

Taquitos Rancheros

Fresh corn tortillas stuffed with lamb and pico de gallo with rice and beans.

Burritos NorteÒos

Flour tortillas rolled with shredded chicken or ground beef, onion, pepper, red sauce, white rice and black beans with lettuce, sour cream and guacamole.

Tamales

One beef tamale and one chicken tamale cooked in corn husk with sour cream and salsa verde, topped with melted cheese. Served with lettuce, guacamole, rice and beans.

Chiles Rellenos

Two poblano peppers stuffed with ground beef or cheese, topped with melted cheese and red sauce with lettuce, guacamole, rice and refried beans.

Enchiladas de Mole Poblano

Soft corn tortillas rolled with shredded chicken and mole sauce, topped with melted cheese, red onions, radish and cilantro. Served with refried beans, rice, lettuce and guacamole.

Burrito de Pescado

Soft flour tortillas rolled with red snapper, onions, peppers and green sauce. Served with refried beans, rice, lettuce and guacamole.

Enchiladas del Mar

Soft corn tortillas rolled with mixed seafood, melted cheese, sour cream and green sauce. Served with black beans, rice, lettuce and guacamole.

Chile Relleno Estilo Poblano

Poblano peppers stuffed with either ground beef or cheese in a roasted tomato sauce, topped with melted cheese. Served with refried beans, rice, lettuce and guacamole.

Enchiladas de Queso o Vegetales

Soft corn tortillas rolled with cheese or vegetables, covered with roasted tomato sauce and melted cheese. Served with black beans, rice, lettuce and guacamole.

Enchiladas Mi Bandera

Three soft corn tortillas, one rolled with cheese, one with chicken and another with beef, topped with three different sauces. Served with black beans, rice, lettuce and guacamole.

Chilaquiles de Mole o Suizos

Tortilla chips with mole or green sauce, shredded chicken, melted cheese and sour cream. Served with black beans, rice, lettuce and guacamole.

Enchiladas Suizas

Soft corn tortillas rolled with chicken, topped with green sauce, sour cream and melted cheese. Served with black beans, rice, lettuce and guacamole.

Enchiladas de Pato

Soft corn tortillas rolled with shredded duck and green sauce, topped with melted cheese and sour cream. Served with refried beans, rice, lettuce and guacamole.

Chimichanga de Pollo o Carne

Fried flour tortillas stuffed with shredded chicken or beef, topped with red and green sauces and sour cream. Served with refried beans, rice, lettuce and guacamole.

Chimichanga de Mariscos

Fried flour tortillas stuffed with mixed seafood, onions and peppers, topped with green sauce. Served with black beans, rice, lettuce and guacamole.

Crepas de Jaiba

Three corn crÍpes rolled with sautÈed crab meat, topped with a poblano pepper sauce and melted cheese. Served with rice and beans.

Tacos al CarbÛn

Soft corn tortillas rolled with grilled skirt steak, refried beans and pico de gallo. Served with black beans, rice, lettuce and guacamole.

Super Burrito Relleno

grilled chicken or grilled skirt steak, along with lettuce, rice, melted cheese, black beans and guacamole. Topped with sour cream, red and green sauces.

Tamales Poblanos

Mexican masa (corn dough) stuffed with either chicken or beef, steamed in corn husks, topped with sour cream, melted cheese, green and red sauces. Served with black beans, rice, lettuce and guacamole.

Burritos con Frijoles

Soft flour tortillas rolled with beans and peppers, topped with red and green sauces. Served with rice and broccoli.

Burritos de Fajita

Soft flour tortillas rolled with grilled marinated chicken, peppers, onions, mushrooms and fresh tomato. Served with black beans, rice, lettuce and guacamole.

Junior’s Special Tacos

Soft corn tortillas rolled with chopped skirt steak and a spicy chipotle chile sauce, onions and peppers. Served with refried beans, rice, lettuce and guacamole.

Fresh Guacamole Prepared by Your Table Side

French Fries

JalapeÒos

Guacamole

Side Order

SautÈed Vegetables

Yellow Mexican Rice

Light Sour Cream

SautÈed Broccoli