TUNA PICA

TUNA TARTARE PICADILLO STYLE WITH SPANISH OLIVES, BLACK CURRANTS, ALMONDS AND COCONUT, SOY-LIME VINAIGRETTE AND WONTON CRISPS

CALAMARI SALAD ‘ASIA DE CUBA’

CRISPY CALAMARI WITH CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY AND RADICCHIO - SESAME ORANGE DRESSING

BEEF DUMPLINGS TWO WAYS

CRISPY WITH PLUM SAUCE AND STEAMED WITH COCONUT RICE, AND MANGO PONZU

LEMONGRASS SKEWERED CHICKEN

COCONUT THAI CHILI MARINADE, GRILLED PINEAPPLE AND LYCHEE

CRAB CROQUETAS

JICAMA, MANGO, GREEN APPLE AND MIRIN INFUSED SLAW, ROASTED RED PEPPER REMOULADE, CHILI PONZU DIPPING SAUCE

THAI BEEF SALAD

SEARED CARPACCIO OF SPICY THAI BEEF WITH AVOCADO, SHREDDED COCONUT, ORANGE SEGMENTS AND ASIAN GREENS, HOT AND SOUR DRESSING

BRAISED BEEF SPRING ROLL

CITRUS CHILI GLAZE AND PAPAYA-MINT RELISH

BLACK BEAN AND CHICKPEA DUMPLINGS

(STEAMED OR WOK FRIED) TOMATO-GINGER SAUCE, CHARRED TOMATILLO PUREE AND CITRUS CREMA

ASIAN PESTO GRILLED SHRIMP

WOK CHARRED TROPICAL FRUIT, CRISP LOTUS ROOT CHIPS

TEMPURA ROCK SHRIMP

BLACK BEAN AIOLI, JALAPENO AIOLI, AND SWEET CHILI SAUCE

PAN SEARED AHI TUNA

SERVED RARE WITH CRUNCHY WASABI MASHED POTATOES AND CHIMICHURRI SAUCE

LOBSTER ‘MAI TAI’

RHUM, COCONUT, RED CURRY AND WOK CRISPY BONIATO

GRILLED BBQ SALMON

ASIAN RELLANAS, AVOCADO WASA.0 BI CREMA, BONIATO CRISPS

MISO CURED BLACK COD

CUBAN BLACK BEAN AND EDAMAME SALAD, TEMPURA SHISITO PEPPERS

CUBAN SPICED CHICKEN

THAI COCONUT STICKY RICE AND AVOCADO FRUIT SALSA, TAMARIND SAUCE

GRILLED CHIPOTLE GLAZED STRIP STEAK

GINGERED CHICKPEA FRIES AND CALABAZA MELON SLAW

PALOMILLO OF MARINATED LAMB

PAN SEARED WITH SOFRITO OF STIR-FRIED PEPPERS, ONIONS AND JAPANESE EGGPLANT, WATERCRESS SALAD WITH ORANGE OIL

HONEY-RHUM GLAZED POT ROAST OF PORK

SAUTÉED SHANGHAI BOK CHOY, FRIED PLANTAINS AND ENOKI MUSHROOMS

MARINATED CRISPY TOFU

SOY LIME CHIPOTLE MARINADE, CARIBBEAN VEGETABLES, PEANUT SOY DRESSING AND SOUR MANGO SAUCE

WOKKED CHINESE LONGBEANS WITH CHICHARONES

LOBSTER-BONIATO MASH

PANKO CRUSTED CRISPY PLANTAIN

CUBAN BLACK BEANS

WOK SAUTÉED OR BAMBOO STEAMED ASIAN AND CARIBBEAN VEGETABLES

THAI COCONUT STICKY RICE

PLANTAIN FRIED RICE WITH AVOCADO SALAD

SHANGHAI NOODLES

TUNA PICA

TUNA TARTARE PICADILLO STYLE WITH SPANISH OLIVES, BLACK CURRANTS, ALMONDS AND COCONUT, SOY-LIME VINAIGRETTE AND WONTON CRISPS

CALAMARI SALAD ‘ASIA DE CUBA’

CRISPY CALAMARI WITH CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY AND RADICCHIO - SESAME ORANGE DRESSING

BEEF DUMPLINGS TWO WAYS

CRISPY WITH PLUM SAUCE AND STEAMED WITH COCONUT RICE, AND MANGO PONZU

LEMONGRASS SKEWERED CHICKEN

COCONUT THAI CHILI MARINADE, GRILLED PINEAPPLE AND LYCHEE

CRAB CROQUETAS

JICAMA, MANGO, GREEN APPLE AND MIRIN INFUSED SLAW, ROASTED RED PEPPER REMOULADE, CHILI PONZU DIPPING SAUCE

THAI BEEF SALAD

SEARED CARPACCIO OF SPICY THAI BEEF WITH AVOCADO, SHREDDED COCONUT, ORANGE SEGMENTS AND ASIAN GREENS, HOT AND SOUR DRESSING

BRAISED BEEF SPRING ROLL

CUBAN BLACK BEAN PAPAYA SALSA, PORT WINE REDUCTION

‘ROPA VIEJA’ OF DUCK

CONFIT OF DUCK LEGS, CALABAZA, CUCUMBERS AND HOISIN PORT SAUCE

ASIAN SPICED PORK SPARE RIBS

SWEET SOY GLAZE, ROASTED CORN- AVOCADO SALAD AND RED ONION ESCABECHE

BLACK BEAN AND CHICKPEA DUMPLINGS

(STEAMED OR WOK FRIED) TOMATO-GINGER SAUCE, CHARRED TOMATILLO PUREE AND CITRUS CREMA

ASIAN PESTO GRILLED SHRIMP

WOK CHARRED TROPICAL FRUIT, CRISP LOTUS ROOT CHIPS

LOBSTER AND SHIITAKE GYOZA

CRISP CHORIZO, PICANTE LOBSTER BROTH, TOMATO CONCASSE, CRISP SHALLOTS

TEMPURA ROCK SHRIMP

BLACK BEAN AIOLI, JALAPENO AIOLI, AND SWEET CHILI SAUCE

PAN SEARED AHI TUNA

SERVED RARE WITH CRUNCHY WASABI MASHED POTATOES AND CHIMICHURRI SAUCE

LOBSTER ‘MAI TAI’

RHUM, COCONUT, RED CURRY AND WOK CRISPY BONIATO

HUNAN WHOLE WOK CRISPY FISH

STUFFED WITH CRAB ESCABECHE, RED PEPPER SAUCE

ASIA DE CUBA ‘MAR Y TIERRA‘

JERK MARINATED GRILLED RIB EYE, TEMPURA SWEET SHRIMP, AVOCADO PINEAPPLE SALSA, JERK MUSTARD AND CHILI PONZU

GRILLED BBQ SALMON

ASIAN RELLENAS, AVOCADO WASABI CREMA, BONIATO CRISPS

MISO CURED BLACK COD

CUBAN BLACK BEAN AND EDAMAME SALAD, TEMPURA SHISITO PEPPERS

CUBAN SPICED CHICKEN

THAI COCONUT STICKY RICE AND AVOCADO FRUIT SALSA, TAMARIND SAUCE

TROPICAL HOISIN ROASTED DUCK

ASIAN MICRO GREEN SALAD, PLATANO MADURO, PAPAYA SALCITA, TROPICAL DUCK JUS

GRILLED CHIPOTLE GLAZED STRIP STEAK

GINGERED CHICKPEA FRIES AND CALABAZA MELON SLAW

CHAR SUI BEEF SHORT RIBS

CONGRE TOSTONES, CHILI ORANGE MOJO

PALOMILLO OF MARINATED LAMB

PAN SEARED WITH SOFRITO OF STIR-FRIED PEPPERS, ONIONS AND JAPANESE EGGPLANT, WATERCRESS SALAD WITH ORANGE OIL

HONEY-RHUM GLAZED POT ROAST OF PORK

SAUTÉED SHANGHAI BOK CHOY, FRIED PLANTAINS AND ENOKI MUSHROOMS

MARINATED CRISPY TOFU

SOY LIME CHIPOTLE MARINADE, CARIBBEAN VEGETABLES, PEANUT SOY DRESSING AND SOUR MANGO SAUCE

WOKKED CHINESE LONGBEANS WITH CHICHARONES

LOBSTER-BONIATO MASH

PANKO CRUSTED CRISPY PLANTAIN

CUBAN BLACK BEANS

WOK SAUTÉED OR BAMBOO STEAMED ASIAN AND CARIBBEAN VEGETABLES

THAI COCONUT STICKY RICE

PLANTAIN FRIED RICE WITH AVOCADO SALAD

SHANGHAI NOODLES

CALAMARI SALAD ‘ASIA DE CUBA’

CRISPY CALAMARI WITH CHAYOTE, HEARTS OF PALM, BANANAS, CASHEWS, CHICORY AND RADICCHIO- SESAME ORANGE DRESSING

LEMONGRASS SKEWERED CHICKEN

COCONUT THAI CHILI MARINADE, GRILLED PINEAPPLE AND LYCHEE

THAI SPICED SALAD

AVOCADO, SHREDDED COCONUT, ORANGE SEGMENTS, ASIAN GREENS WITH HOT & SOUR DRESSING

BRAISED BEEF SPRING ROLL

CUBAN BLACK BEAN PAPAYA SALSA, PORT WINE REDUCTION

TUNA PICA

TUNA TARTARE PICADILLO STYLE WITH SPANISH OLIVES, BLACK CURRANTS, ALMONDS AND COCONUT, SOY-LIME VINAIGRETTE AND WON TON CRISPS

HONEY-RHUM GLAZED POT ROAST OF PORK

SAUTEED SHANGHAI BOK CHOY, FRIED PLANTAINS AND ENOKI MUSHROOMS

PALOMILLO OF MARINATED LAMB

PAN SEARED WITH SOFRITO OF STIR-FRIED PEPPERS, ONIONS AND JAPANESE EGGPLANT, WATERCRESS SALAD WITH ORANGE OIL

CUBAN SPICED CHICKEN

THAI COCONUT STICKY RICE AND AVOCADO FRUIT SALSA, TAMARIND SAUCE

GRILLED BBQ SALMON

AVOCADO WASABI CREMA, BONIATO CRISPS

BLACK BEAN AND CHICKPEA DUMPLINGS

(STEAMED OR WOK FRIED) TOMATO-GINGER SAUCE, CHARRED TOMATILLO PUREE AND CITRUS CREMA

LATIN LOVER

FLOURLESS CHOCOLATE CAKE, CHOCOLATE-LAYERED MOUSSE WHITE CHOCOLATE COFFEE ANGLAISE

COCONUT INVASION

COCONUT LAYER CAKE COCONUT ICE CREAM WARM CHOCOLATE SAUCE

HOMEMADE SORBET OF THE DAY

SERVED IN A CRISP BISCUIT PAIL WITH TROPICAL FRUIT

‘ASIA DE CUBA’ SALAD

CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY AND RADICCHIO- SESAME ORANGE DRESSING

THAI SALAD

AVOCADO, SHREDDED COCONUT, ORANGE SEGMENTS AND ASIAN GREENS WITH HOT & SOUR DRESSING

ASIAN PESTO GRILLED SHRIMP

WOK CHARRED TROPICAL FRUIT, CRISP LOTUS ROOT CHIPS

‘ROPA VIEJA’ OF DUCK

NAPA CABBAGE, CALABAZA AND GINGER VINAIGRETTE

MISO CURED BLACK COD

CUBAN BLACK BEAN AND EDAMAME SALAD

PAN SEARED TUNA

SERVED RARE WITH WASABI MASHED POTATOES AND CHIMICHURRI SAUCE

PALAMILLO OF MARINATED LAMB

PAN SEARED WITH SOFRITO OF STIR-FRIED PEPPERS, ONIONS AND JAPANESSE EGGPLANT, WATERCRESS SALAD AND ORANGE OIL

GRILLED CHIPOTLE GLAZED STRIP STEAK

CALABAZA MELON SLAW

GRILLED PORTABELLO MUSHROOM

BRAISED BOK CHOY AND ORANGE OIL

FRIED SWEET PLANTAINS

THAI COCONUT STICKY RICE

BAMBOO STEAMED ASIAN AND CARIBBEAN VEGETABLES

CUBAN BLACK BEANS

VEGETARIAN BONIATO MASH

LATIN LOVER

FLOURLESS CHOCOLATE CAKE, CHOCOLATE-LAYERED MOUSSE WHITE CHOCOLATE COFFEE ANGLAISE

COCONUT INVASION

COCONUT LAYER CAKE, COCONUT ICE CREAM, WARM CHOCOLATE SAUCE

PLANTAIN CAKE

A SWEET PLANTAIN CAKE SERVED WITH A VANILLA RHUM ICE CREAM AND CRISPY PLANTAIN CHIPS

PIÑA Y CREMA

VANILLA CHEESECAKE, CARAMELIZED PINEAPPLE, PASSIONFRUIT SYRUP

HOMEMADE SORBET OF THE DAY

SERVED IN A CRISP BISCUIT PAIL WITH TROPICAL FRUIT

BAY OF PIGS

BANANA SPLIT ASIA DE CUBA STYLE

MINI MEXICAN DOUGHNUTS

SERVED WITH CARAMEL SAUCE

CARAMEL MACADAMIA NUT TART

SERVED WITH A COFFEE ESPUMA AND VANILLA ICE CREAM