PACIFIC ROCKFISH CEVICHE

TOM HICKEYS SMOKED TROUT

LITTLENECK CLAMS

YELLOWFIN POKI, HILO COAST

with maui onions, shoyu and seaweed

BIG EYE TUNA TARTARE, KONA

with sesame dressing, wonton and avocado

JUMBO SHRIMP COCKTAIL

ALASKAN KING CRAB LEGS

1/2 LB

FRIED CALAMARI

POPCORN SHRIMP

LOBSTER TAQUITOS

HOT PLATTER, PER PERSON

fried calamari, popcorn shrimp and crab cake

BIG EYE WASABI AHI

B.C. DUNGENESS CRAB CAKES

WASHINGTON STATE MUSSELS

WASHINGTON MANILA CLAMS

steamed, white wine and garlic

CLAM CHOWDER

with apple wood smoked bacon

FISH CHOWDER

SOUP OF THE DAY

MIXED GREENS,

house dressing

BLUE CHEESE

maytag blue cheese, baby greens, candied walnuts

CAESAR SALAD

"with an un-cooked egg caesar dressing"

OCEAN'S SEAWEED SALAD

DUNGENESS CRAB LOUIE

SEAFOOD COBB

bay shrimp, scallops, bacon, lemon-dill

CARIBBEAN AHI SALAD

with mango and yuzu ginger vinaigrette

CAPELLINI

fresh tomatoes, garlic and basil

CLAM LINGUINI

sautéed, white wine garlic butter

SHRIMP FETTUCINE

sautéed with garlic and cream

CLASSIC MIXED SEAFOOD

linguine, mussels, shrimp, clams, and calamari with marinara

WEST COAST

(Crassostrea Gigas)

EAST COAST

(Crassostrea Virginica)

OYSTER SAMPLER

Malaspina, Quilcene, Sunset Beach, Hama Hama, Imperial Eagle, Diamond Point

OYSTER/WINE SAMPLER

| *1/2 dozen sampler paired with a 2 oz taste of our three featured * "Pacific Coast oyster award winning wines" | *Buena Vista, sauvignon blanc | *Dry Creek, chenin blanc | *Oak knoll, pinot gris | freshly shucked oysters served with cocktail sauce, mignonette and horseradish

LIVE MAINE LOBSTER

1 1/4 lbs

LIVE MAINE LOBSTER

2 lb

AUSTRALIAN LOBSTER TAIL AND FILET

6 oz. lobster tail and 6 oz. petite filet mignon

AUSTRALIAN LOBSTER TAIL

10 oz. lobster tail with potatoes and vegetables

ALASKAN KING CRAB LEGS

1 1/2 lb with steamed potatoes and vegetables

FRIED CRAB CAKE ENTRÉE

with french fries and cole slaw

BROILED STUFFED SHRIMP

with crabmeat stuffing and wine-dill sauce

FRIED SHRIMP ENTRÉE

with french fries and cole slaw

CIOPPINO

dungeness crab, clams, shrimp, mussels, calamari, fresh fish, tomato broth

PAELLA

shrimp, chicken, calamari, clams, scallops, mussels, andouille sausage and fresh fish

COLORADO RACK OF LAMB

grilled with risotto, baby carrots and lamb

16 OZ. 28 DAY AGE PORTERHOUSE

sautéed mushrooms and brocollini

9 OZ. FILET MIGNON

roasted potatoes and asparagus

16 OZ. PRIME NEW YORK STEAK

grilled, roasted potatoes and broccolini

GRILLED CHICKEN BREAST

with pan roasted potatoes and chicken

New York Style Cheesecake

Tangy Cheesecake with a Cinnamon Crust Served with a fresh strawberry compote

Old Fashioned Chocolate Cake

"Ice Box" Style and Super Rich, served with Fresh Strawberry Ice Cream

Key Lime And Coconut Tart

Served with a Strawberry Margarita Sauce

Raspberry Créme Brulee Tart

Served with Raspberry Coulis

Sorbet Sampler

Raspberry, Mango, Pink Grapefruit, Passionfruit, and Chocolate

Banana Cream Pie

Sliced Bananas, Custard and Whipped Cream in a Graham Cracker Crust with Chocolate Sauce

Warm Chocolate Bread Pudding

Served with Vanilla Bean Sauce

Rustic Apple Tart

( for two to share ) Apples baked in Phyllo dough, with Vanilla Bean Ice Cream and Caramel Sauce

Dark Chocolate Bag

( for two to share ) Filled with Chocolate, Strawberry and Vanilla Ice Creams, Bananas, Fruit, Nuts, Caramel & Chocolate Sauce and Whipped Cream

Cheese And Fruit Plate

French brie, blue cheese crumbles, spiced walnuts and fresh fruit

Pecan Pie

House made whipped cream