Grilled Artichoke Steamed in Thyme Broth

with Lemon Aioli Dipping Sauce

Mediterranean Shrimp

Served Warm with Mint Pesto, Toasted Pine Nuts, Sun-Dried Tomatoes, on Ciabatta Crostini Toast

Creamy Portabello Mushroom Risotto

with Diced Filet Mignon in a Chianti Au Jus with White Truffle Oil

French Onion Soup

with Melted Havarti Cheese

Hand Formed Wild-Caught Lump Crab Cakes

with Lobster Sauce and Grilled Corn

Steamed Farm-Raised Manila Clams

with White Wine and Parsley Sauce

Vine-Ripened Tomatoes

with Fresh Basil and Buffalo Mozzarella Cheese Served with Virgin Olive Oil and Fresh Cracked Pepper

Homemade Ravioli

Stuffed with Leeks and Portabella Mushrooms Served with a Fresh Red Bell Pepper Sauce

Goat Cheese Salad

with Glazed Pistachios, Dried Cranberries, Baby Greens and Cilantro

Caesar Salad (authentic)

with Garlic, Anchovies, Homemade Croutons, Parmesan Cheese and Fresh Cracked Black Pepper

Field Greens

with Glazed Pecans, Gorgonzola and Caramelized Pears

Greek Salad

with Tomato, Cucumber, Red Pepper, Kalamata Olives, Red Onion, Feta Cheese, Lemon and Oregano

Ahi Sashimi Salad

with Julienne Vegetables, Baby Daikon and Field Greens In a Spicy Wasabi Vinaigrette

Roasted Half Chicken

with Garlic, Lemon and Herbs, Served with Spinach and Portabella Mushrooms or Creamed Parmesan Spinach and Mashed Potatoes

Herb Grilled Chicken Breast

Served on a bed of Grilled Asparagus, Roasted Corn, Eggplant, Zucchini and Roasted Red Peppers

Farm-Raised Clams

with Creamy Polenta

Oven-Roasted Salmon in a Lemon-Caper Sauce

Served on a bed of Spinach with Couscous and Oven-Dried Tomatoes

Peruvian Chicken Breast

with Honey-Chile Glaze, Served with Sweet Plantains and Jackson's Homemade Black Beans

Jackson's Special Burger

with Portabella Mushrooms, Gorgonzola Cheese, and White Truffle Oil, Served with Jackson's Hand-Cut Garlic Fries

Angel Hair Pasta

with Crab and Asparagus with Tomatoes, Mushrooms and Red Bell Pepper in a White Wine-Parmesan Sauce

Homemade Ravioli

Stuffed with Leeks and Portabella Mushrooms Served with a Fresh Red Bell Pepper Sauce

Linguini

with Farm-Raised Manila Clams, White Wine and Parsley Sauce

Linguini

Sautéed with lots of Chunky Toasted Garlic, Virgin Olive Oil, Tomatoes and Fresh Basil

Fettuccini

with Four Cheese Tomato Cream Sauce, White Wine, Fresh Basil Leaves and Toasted Pine Nuts

Linguini or Penne Bolognese

with Toasted Fennel, Our own Slow-Cooked Italian Meat Sauce, Served with Crusty Garlic Bread (A little spice! Not for Kids)

Penne Pasta

with Chicken Andouille Sausage, Red Onions, Sweet Red Peppers and Seared Arugula

Creamy Portabella Mushroom Risotto

with Diced Filet Mignon in a Chianti-Truffle Au Jus and Diced Filet Mignon

Beef Short Ribs, Braised in Port Wine and Herbs

Served with Camelized Root Vegetables, Pureed Parsnips and Horseradish Cream

Prime Bone-In 16oz Ribeye Steak

Smothered with Shaved Crispy Garlic, Served with Parmesan Creamed Spinach and Roasted Red Bee Potatoes

Pan Seared Striped Sea Bass

with Grilled Fennel and Couscous, Brushed with Greek Olive Tapenade (or Lemon Butter Sauce)

Lamb Osso Bucco (22 oz)

Lamb Shank Braised in Greek Spices, Parsnips and Oven-Dried Tomatoes, Served with Lemon-Rosemary Roasted Potatoes

Aged Filet Mignon

Roasted in a Cabernet-Gorgonzola Sauce, Served with Garlic Mashed Potatoes (great with our Grilled Fresh Asparagus)

Citrus-Marinated Prime Sushi-Grade Ahi

with Shallots, Soy Sauce and Cilantro with Red Bee Potatoes, Napa Cabbage, and Red Onions (Mango-Wasabi or Soy -Ginger Sauce)

Prime Bone-In 16oz Ribeye Steak

with Green Peppercorn Sauce, Served with Garlic Mashed Potatoes (we love our Sautéed Rapini with Garlic with this dish)

Filet Mignon Medallions

with Porcini Mushroom Sauce and Soft, Creamy Polenta (great with our Fresh Asparagus or try our Grilled Corn)

Fresh Grilled Asparagus

Parmesan Creamed Spinach

Sautéed Rapini

with Garlic

Buttered Sautéed Spinach

Sautéed Spinach and Portabella Mushrooms

Grilled Fresh Corn Kernels Tossed in Butter

Caramelized Root Vegetables

Lemon Roasted Potatoes

with Rosemary

Aromatic Basmati Rice

with Red Pepper and Herbs

Homemade Cuban-style Black Beans

Overripe Warm Sweet Plantains

Hand-Cut Idaho Russet Garlic Fries

Creamy Polenta

Mashed Potatoes

(Regular or Garlic)

Gratinéed Potatoes

with Crusted Parmesan Cheese

Couscous

with Diced Vegetables

Creamy Polenta

with Sautéed Portabella Mushrooms, Grilled Mediterranean Vegetables with Fresh Marinara Sauce

Roasted Corn Risotto

with Bacon, Portabella Mushrooms and Leeks

Child's size or Side of Pasta (Penne, Linguini, Angel Hair)

with Marinara Sauce

Jackson's Burger

with Balsamic Onions and Homemade Garlic Fries

Warm Bittersweet Chocolate "Soufflé" Cake

with Fresh Berry and Chocolate Sauces, Served with Vanilla Ice Cream

Warm French-Style Apple Pie Tarte Tatin

with Caramelized Granny Smith Apples, Vanilla Bean Ice Cream and Carmel Sauce

Passion Fruit Sorbet

with Fresh Fruit of the Season

Warm Caramelized Bananas

Served with Vanilla Bean Ice Cream and Drizzled with Hot Bittersweet Chocolate Sauce

Jackson's Upside-Down Blackberry Pie (extra Crisp Pastry Crust)

Served Warm with Crème Anglaise Sauce and Vanilla Bean Ice Cream