PAPPA E POMODORO

Fresh tomato pulp with toasted tuscan, garlic bread, basil, and a touch of extra virgin olive oil

BLACK BEAN SOUP

Served with a touch of sour cream and salsa campanha

SOPA DE CAPPELLETTI

Chicken ravioli soup

BRUSCHETTA

Toasted bread topped with diced tomatoes, garlic, fresh basil, and umbrian olive pesto

CAPRESE

Sliced fresh buffalo mozzarella and tomato, fresh basil with a splash of extra virgin olive oil.

CONTADINA

Roasted bell peppers, eggplant, zucchini and olives marinated in tuscan olive oil and balsamic vinegar, topped with goat cheese

GALLETTO APPETIZER (for two)

An assortment of imported sundried tomatoes, marinated seasonal vegetables, Buffalo mozzarella, Italian salame and Parma prosciutto

ASSORTED CHEESES

Chef's monthly selection of premium quality, imported and domestic - served with marmalade and nuts

POLENTA E FUNGHI

Soft cornmeal topped with mushroom sauce

CALAMARI

Lightly seasoned, served with our homemade spicy garlic tomato sauce

CRAB CAKES

Served with Galletto lemon sauce

CHICKEN EMPANADAS

Homemade Brazilian pie dough filled with chicken

BRAZILIAN QUESADILLAS

(served with Brazilian avocado-roasted tomatoes, malagueta pepper and sour cream dip):

SALADA DA CASA

Mixed fresh garden greens, tomato and carrots served with a light house vinaigrette.

SALADA de BETERRABA

Brazilian beet salad with artichoke hearts and onion on a bed of mixed greens

CAESAR SALAD

Romaine lettuce, homemade croutons, and shaved parmesan cheese tossed in our Caeser dressing

CONSTANTINO

Mixed lettuce, cucumber, red onion, kalamata olives, green bell peppers, tomato, and feta cheese, with lemon and olive oil dressing

BRASILIERA

Lettuce, watercress, hearts of palm, avocado and onion in a balsamic-Dijon vinaigrette

GALLETTO

Sliced grilled chicken breast on a bed of spinach, romaine, tomato and carrots with extra-virgin olive oil and balsamic vinegar

GRILLED SALMON SALAD

Mesquite, grilled salmon and fresh grilled vegetables on a bed of lettuce with a vinaigrette dressing

PEPPERED & SEARED FRESH AHI-TUNA SALAD

Fresh tuna over baby spinach, onions, mushrooms, caramelized walnuts and goat cheese with vinaigrette dressing

GALETO ASADO

Half roasted chicken on the bone, marinated in our special blend of fresh herbs and wine served with roasted potatoes or black beans and rice.

POLENTA E SALSICHA

Mesquite grilled Italian sausage served on a bed of soft polenta with sauteed spinach and tomato sauce.

FRANGO PORTO ALEGRE

One half chicken, cacciatore style with sauteed onions, tomato, garlic and bell peppers, served with roasted potatoes and vegetables or black beans and rice

CHICKEN PICCATA

A 10 oz. chicken breast pan roasted in lemon, capers, and white wine sauce, served with mashed potatoes and vegetables

CHICKEN MARSALA

Boneless, skinless chicken breast sauteed with shitake mushrooms and marsala wine sauce, served with roasted potatoes and vegetables

MILANESA DO BORGHETTI

Premium breast of chicken, pounded, breaded and sauteed in salsa campanha and chimichurri sauce

GALLETTO AO CHAMPIGNONES

Grilled breast of chicken marinated in garlic and fresh Italian herbs, served with fettucine in creamy mushroom sauce

BIFE BUENOS AIRES

Grilled skirt steak served with black beans, rice and chimichurri sauce

CHULETA A GAUCHA

Mesquite grilled T-bone steak served with black beans and rice or roasted potatoes and vegetables

VEAL, LAMB & STEAK SPECIAL

GRILLED SALMON GENOVESE STYLE

Mesquite grilled salmon filet with pesto sauce, served with garlic, mashed potatoes and fresh vegetables

CAMARAO VICTORIA-REGIA

Popular northern Brazilian specialty made with cilantro, onion, tomato, shrimp, Brazilian dende oil and coconut milk, served with Galletto's white rice and pirao (mashed yucca flour)

FISH OF THE DAY

Chef's choice of fresh fish

XIXO MISTO

Two brochettes (one beef, one chicken) with assorted vegetables. served with black beans and rice or roasted potatoes and vegetables

XIXO PICANTE

Two brochettes of spicy Italian sausages, tomatoes, onions and chile pasilla, served over spaghetti with marinara sauce

XIXO CAMARAO

Two brochettes of mesquite grilled shrimp and vegetables, served with black beans and rice or roasted potatoes

XIXO DE VEGETAIS

Two brochettes of bell peppers, mushrooms, tomato, zucchini, eggplant and onions, served with black beans and rice or roasted potatoes

GALLETTO ANGEL HAIR

Angel hair pasta with diced tomatoes, olive oil, garlic and fresh basil

PENNETTE SANTINO (John's Favorite)

Small Tube pasta served with a spicy vodka pink sauce (we only use Stockholm Crystal™ vodka)

PENNE NORMA

Tube pasta with roasted eggplant, chunks of fresh mozzarella, tomato sauce, and basil

AGNOLOTTI GALLETTO

Our unique homemade ravioli stuffed with chicken-ricotta in a pink sauce topped with chopped almonds

ZITI ALLA ARRABIATA

Elbow pasta with a spicy tomato sauce

FARFALLE AL SALMONE

Bowtie pasta with smoked salmon, peas, and a splash of vodka in a light pink sauce

FUSILLI LA FORGIA

Corkscrew pasta, with shitake mushrooms, leeks, zucchini, white truffle oil and aged ricotta

LINGUINE WITH MUSSELS AND CLAMS

Long tin pasta with mussels and clams in a light tomato sauce

RAVIOLI WITH SPINACH AND RICOTTA

Homemade fresh pasta filled with ricotta and spinach with a tomato-basil or mascarpone sauce

RIGATONI POLLO E BROCCOLI

Large tube pasta with grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce

LINGUINI SCAMPI

Thin flat pasta with shrimp and grilled zucchini in a garlic and white wine sauce

TORTIGLIONI AL FUNGHI DI BOSCO

Large tube pasta with champignones, shitake and porcini mushrooms in a light pink sauce

SPAGHETTI BOLOGNESE

Traditional tomato and meat sauce

GNOCCHI WITH SMOKED CHICKEN

Potato dumplings with smoked chicken, sun-dried tomatoes in a light cream sauce

RISOTTO OF THE DAY

Chef's daily selection of fresh sauce

BRAZIRIBS

Shredded short ribs, lettuce and melted cheese | "One of the TEN BEST sandwiches in the Los Angeles area" - L.A. Magazine

CAPRESE

Fresh buffalo mozzarella with sliced tomato, lettuce, and a touch of extra-virgin olive oil

PAESANO

Fresh mozzarella, tomato, Parma prosciutto and lettuce served with cocktail sauce

POLLAIO

Grilled chicken breast with tomato, lettuce, and avocado sauce

ROASTED PEPPERS AND SAUSAGE

Grilled Italian sausage with roasted peppers and Dijon mustard

MARACANA (John & Santino's favorite)

Mesquite grilled skirt steak, sliced tomato, mozzarella with chimichurri sauce

CONTADINO

Grilled assorted vegetables with shaved parmesan and balsamic dressing

GALLETTO'S BLACK BEANS

GALLETTO'S WHITE RICE

ROASTED POTATOES

PLATANOS MURADOS

(Plantains)

VEGETABLE OF THE DAY

SAUTEED SPINACH

SALSA CAMPANHA

MARINARA SAUCE

PAPPA E POMODORO

Fresh tomato pulp with toasted tuscan, garlic bread, basil, and a touch of extra virgin olive oil

BLACK BEAN SOUP

Served with a touch of sour cream and salsa campanha

SOPA DE CAPPELLETTI

Chicken ravioli soup

BRUSCHETTA

Toasted bread topped with diced tomatoes, garlic, fresh basil, and umbrian olive pesto

CAPRESE

Sliced fresh buffalo mozzarella and tomato, fresh basil with a splash of extra virgin olive oil.

CONTADINA

Roasted bell peppers, eggplant, zucchini and olives marinated in tuscan olive oil and balsamic vinegar, topped with goat cheese

GALLETTO APPETIZER (for two)

An assortment of imported sundried tomatoes, marinated seasonal vegetables, Buffalo mozzarella, Italian salame and Parma prosciutto

ASSORTED CHEESES

Chef's monthly selection of premium quality, imported and domestic - served with marmalade and nuts

POLENTA W/ WILD MUSHROOM SAUCE

Soft cornmeal topped with wild mushroom sauce

CALAMARI

Lightly seasoned, served with our homemade spicy garlic tomato sauce

CRAB CAKES

Served with Galletto lemon sauce

CHICKEN EMPANADAS

Homemade Brazilian pie dough filled with chicken

SHRIMP TEQUILA

Flambee Jumbo shrimp with fresh cilantro, basil, lemon and Cuervo 1800 Tequila

BRAZILIAN QUESADILLAS

(served with Brazilian avocado-roasted tomatoes, malagueta pepper and sour cream dip):

SALADA DA CASA

Mixed fresh garden greens, tomato and carrots served with a light house vinaigrette.

SALADA de BETERRABA

Brazilian beet salad with artichoke hearts and onion on a bed of mixed greens

CAESAR SALAD

Romaine lettuce, homemade croutons, and shaved parmesan cheese tossed in our Caesar dressing

CONSTANTINO

Mixed lettuce, cucumber, red onion, kalamata olives, green bell peppers, tomato, and feta cheese, with lemon and olive oil dressing

BRASILIERA

Lettuce, watercress, hearts of palm, avocado and onion in a balsamic-Dijon vinaigrette

GALLETTO

Sliced grilled chicken breast on a bed of spinach, romaine, tomato and carrots with extra-virgin olive oil and balsamic vinegar

GRILLED SALMON SALAD (Entree Portion)

Mesquite, grilled salmon and fresh grilled vegetables on a bed of lettuce with a vinaigrette dressing

PEPPERED & SEARED FRESH AHI-TUNA SALAD (Entree Portion)

Fresh tuna over baby spinach, onions, mushrooms, caramelized walnuts and goat cheese with vinaigrette dressing

GALLETTO'S BLACK BEANS

GALLETTO'S WHITE RICE

ROASTED POTATOES

PLATANOS MURADOS

(Plantains)

VEGETABLE OF THE DAY

SAUTEED SPINACH

SALSA CAMPANHA

MARINARA SAUCE

GRILLED SALMON GENOVESE STYLE

Mesquite grilled salmon filet with pesto sauce, served with garlic, mashed potatoes and fresh vegetables

CAMARAO VICTORIA-REGIA

Popular northern Brazilian specialty made with cilantro, onion, tomato, shrimp, Brazilian dende oil and coconut milk, served with Galletto's white rice and pirao (mashed yucca flour)

FISH OF THE DAY

Chef's choice of fresh fish

XIXO MISTO

Two brochettes (one beef, one chicken) with assorted vegetables. served with black beans and rice or roasted potatoes and vegetables

XIXO PICANTE

Two brochettes of spicy Italian sausages, tomatoes, onions and chile pasilla, served over spaghetti with marinara sauce

XIXO CAMARAO

Two brochettes of mesquite grilled shrimp and vegetables, served with black beans and rice or roasted potatoes

XIXO DE VEGETAIS

Two brochettes of bell peppers, mushrooms, tomato, zucchini, eggplant and onions, served with black beans and rice or roasted potatoes

GALETTO ASSADO

Half roasted chicken on the bone, marinated in our special blend of fresh herbs and wine served with roasted potatoes or black beans and rice.

POLENTA E SALSICHA

Mesquite grilled Italian sausage served on a bed of soft polenta with sauteed spinach and tomato sauce.

FRANGO PORTO ALEGRE

One half chicken, cacciatore style with sauteed onions, tomato, garlic and bell peppers, served with roasted potatoes and vegetables or black beans and rice

CHICKEN PICCATA

A 10 oz. chicken breast pan roasted in lemon, capers, and white wine sauce, served with mashed potatoes and vegetables

CHICKEN MARSALA

Boneless, skinless chicken breast sauteed with shitake mushrooms and marsala wine sauce, served with roasted potatoes and vegetables

MILANESA DO BORGHETTI

Premium breast of chicken, pounded, breaded and sauteed in salsa campanha and chimichurri sauce

GALLETTO AO CHAMPIGNONES

Grilled breast of chicken marinated in garlic and fresh Italian herbs, served with fettucine in creamy mushroom sauce

BIFE BUENOS AIRES

Grilled skirt steak served with black beans, rice and chimichurri sauce

CHULETA A GAUCHA

Mesquite grilled T-bone steak served with black beans and rice or roasted potatoes and vegetables

VEAL, LAMB and STEAK SPECIAL

GALLETTO ANGEL HAIR

Angel hair pasta with diced tomatoes, olive oil, garlic and fresh basil

PENNETTE SANTINO (John's Favorite)

Small Tube pasta served with a spicy vodka pink sauce (we use only Stockholm Crystal™ vodka)

PENNE NORMA

Tube pasta with roasted eggplant, chunks of fresh mozzarella, tomato sauce, and basil

AGNOLOTTI GALLETTO

Our unique homemade ravioli stuffed with chicken-ricotta in a pink sauce topped with chopped almonds

ZITI ALLA ARRABIATA

Elbow pasta with a spicy tomato sauce

FARFALLE AL SALMONE

Bowtie pasta with smoked salmon, peas, and a splash of vodka in a light pink sauce

FUSILLI A LA FORGIA

Corkscrew pasta, with shitake mushrooms, leeks, zucchini, white truffle oil and aged ricotta

FUSILLI PUTTANESCA

Corkscrew pasta tossed with fresh tomato sauce, capers and black olives

LINGUINE WITH MUSSELS AND CLAMS

Long tin pasta with mussels and clams in a light tomato sauce

RAVIOLI WITH SPINACH AND RICOTTA

Homemade fresh pasta filled with ricotta and spinach with a tomato-basil or mascarpone sauce

RIGATONI POLLO E BROCCOLI

Large tube pasta with grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce

LINGUINI SCAMPI

Thin flat pasta with shrimp and grilled zucchini in a garlic and white wine sauce

TORTIGLIONI AL FUNGHI DI BOSCO

Large tube pasta with champignones, shitake and porcini mushrooms in a light pink sauce

SPAGHETTI BOLOGNESE

Traditional tomato and meat sauce

SPAGHETTI SALSA CRUDA

Spaghetti with fresh tomato, light garlic, sun-dried tomatoes, broccoli and capers

GNOCCHI WITH SMOKED CHICKEN

Potato dumplings with smoked chicken, sun-dried tomatoes in a light cream sauce

GNOCCHI

Your choice of marinara, Bolognese, four cheeses or pesto sauce

RISOTTO OF THE DAY

Chef's daily selection of fresh sauce