Cafe Zoolu

860 Glenneyre St. Laguna Beach CA

Phone: 949-494-6825 | Fax: 494-4739

today's ordering times: not available

Starters

Blackened Raw Ahi (Sashimi)

Avocado, grapefruit and Thai-ginger horseradish sauce.

Ahi Tar Tar

Cubes of fresh raw Ahi Tuna mixed with ginger, capers, lemon zest, shallots & soy sauce, wrapped in Norwegian smoked salmon & served with Thai-sesame vinaigrette, fried wontons, daikon sprouts & tobiko caviar.

Calamari ‘Asian Style’

Tender squid steak coated with sesame-nori-panko crust, sauteed, sliced & served with sesame seaweed salad, Thai peanut-plum sauce, fried wontons & daikon sprouts.

Crab and Ahi Cakes

Coated with panko and sauteed… served with roasted red pepper sauce, avocado corn salsa & sour cream.

Pot Stickers

Wonton wraps filled with shrimp, pork, water chestnuts, onion & shiitake mushrooms, braised in a spicy ginger-lemon-soy sauce.

Steamers

New Zealand green lip mussels, black mussels, Manila clams, bok choy, onions, fennel, garlic, herbs, Thai fish sauce & a touch of chile paste.

Salads

House Salad

Mixed greens, cucumbers, tomatoes, crumbled bleu cheese, balsamic vinaigrette & garlic croutons.

Caesar Salad

Romaine, baby corn, parmesan cheese & garlic croutons

Buffalo Mozarella & Tomatoes

Avocado, artichoke heart and basil vinaigrette.

Zoolu Sliced Tomato Salad

Sliced beefsteak tomatoes, marinated onions & avocado with radicchio, endive, hearts of palm, herb vinaigrette and crumbled bleu cheese.

Chinese Chicken

Warm char-broiled chicken breast, basted with soy-ginger sauce & tossed with shredded lettuce, cabbage, carrots, green onions, pickled ginger, crisp noodles & honey-ginger-sesame dressing.

Falafel

Mixed greens, cucumbers, garbanzo beans, feta cheese & herb dressing.

Ahi Nicoise

Grilled rare, sliced on greens with grilled vegetables, potatoes, eggs, red pepper, feta cheese, kalamata olives & house vinaigrette.

Scallop Salad (’Taste of Maui’ Award Winner)

Fressh char-broiled… served on mixed greens with warm honey-mustard dressing… with tomato, bacon, egg, roasted red pepper & sunflower seeds.

Pasta

Penne Rigata

Mushroom, fennel, squash, tomato sauce & parmesan cheese with grilled vegetables.

Angel Hair

Olive oil, basil, garlic, tomatoes & parmesan.

Bow Tie

Mushrooms, onion, asparagus tips, white wine, garlic, herbs, tomatoes & parmesan.

Vegetarian Pasta

Olive oil, white wine, garlic, squash, carrots, broccoli, tomatoes & parmesan with grilled vegetables.

Entrees

Zoolu Vegetarian Burrito

Sauteed squash, onions, carrots, sweet potatoepeppers, & mushrooms seasoned with curry, cumin, oregnao and thyme, wrapped in a wheat tortilla with mashed potatoes. Topped with cucumber salsa, with brown rice and Zoolu vegetables.

Burrito Pescado

Char-broiled chunks of fresh swordfish with sauteed vegetables seasoned with oregano, cilantro & tomatillo sauce wrapped in a wheat tortilla & topped with cucumber salsa. With garlic mashed potatoes & Zoolu vegetables.

Cioppino or Bonillabaisse

Fresh seafood stew in a spicy tomato broth or fish stock with a hint of pernod & herbs with swordfish, ahi, mussels, clams, scallops and shrimp on a bed of pasta.

Grilled Shrimp

Andouille sausage, tossed with penne pasta in a spicy tomato sauce and served with vegetables.

Roasted Chicken

Free-range breast with wing bone, roasted in au jus and served with corn salsa, mashed potatoes and Zoolu Vegetables.

Zoolu Meatloaf

Served with mashed potatoes, gravy and Zoolu vegetables.

Grilled Pork Chops

Served on apple compote, with mashed potatoes, gravy and Zoolu vegetables.

Grilled Filet Mignon

Served with red wine sauce, with mashed potatoes, gravy and Zoolu vegetables.

Cowboy Steak

Char-broiled 20 oz. bone-in rib chop… coated with pepper & topped with bourbon-peppercorn sauce with horseradish mashed potatoes.

Zoolu’s Famous ‘Baseball’ Swordfish

Traditional Chunk-O-Swordfish

Mesquite broiled & topped with lemon-caper butter OR macadamia nut butter.

Burn’n - Burn’n - Hunk-A-Hunk-A Swordfish

Blackened with Cajun spices and topped with tomatillo sauce and corn salsa.

Swordfish Sampler (3-Way)

Smaller pieces of the above preparations.

Swordfish Kabob

Chunks of our famous swordfish on a skewer with onion, bell pepper & grilled veggies on brown rice.

Specials

Ken & Bar-B-Q Salmon

Alaskan Wild King Filet with hoisin BBQ sauce and cucumber salsa, with galic mashed potatoes.

Chilean Sea Bass

World’s best sea bass! White melt-in-your-mouth filet, asian style on coconut sweet potatoes with red thai curry sauce.

Hawaiian ‘Yoko’ Ono

Big island Wahoo, served on a bed of white rice, with soy ginger sauce, caramelized onions & banana salsa.

Alaskan Halibut

Mild, thick filet, topped with white wine, herb-onion-mushroom-shrimp sauce, with garlic mashed potatoes.

Soft Shell Crab

Panko coated, sauteed & served with lime butter & garlic mashed potatoes.

Local Lobster

1/2 of a 4 pound char-broiled spiney lobster, served with fettucini alfredo.

Local Lobster ‘Surf & Turf’

Small 1/2 tail with veal medallion

Double Veal Chop

Topped with caramelized onions.