C & O Trattoria

31 Washington Blvd. Marina del Rey CA

Phone: 310-823-9491 | Fax: 577-2366

today's ordering times: not available

From Mama's Kitchen

Sausage Frittata

Sweet Italian Ground Sausage (Beef or Chicken), Roasted Red Pepper, Rosemary & Romano Cheese

Vegetali Frittata

Sun dried Tomato, Seasonal Vegetables, Garlic and Romano Cheese

Primavera Frittata

Asparagus, Spinach, Caramelized Onion and Romano Cheese. Available with Lemon-Basil Hollandaise (on request)

Shrimp Frittata

With Mushrooms, Sun-dried Tomatoes, Onion, Garlic, Romano and Parmigiano Cheeses

Pasta Frittata

(Mama used to take her left over pasta and make this wonderful breakfast dish) Spaghettini with Eggs Frittata style, Parmesan Cheese, Fresh Basil and Marinara Sauce (Oh so good!)

Meatball Frittata

Meatball Pieces, Mushrooms, Sun-Dried Tomatoes and Parmesan Cheese

Spicy Chicken Omelette

Spicy Chicken, Wild Mushrooms, Roma Tomatoes and Mozzarella

Lox and Bagel

Imported Lox with Whipped Cream Cheese, Tomatoes and Red Onion atop a Toasted Bagel

Caprese Omelette

Served with Balsamic Infused Fresh Mozzarella Cheese, Roma Tomatoes, Basil and Garlic

French Toast

Sourdough French Toast with Whipped Mascarpone and Seasonal Fresh Fruit Garnish | or

2 Way Brown Sugar and Cinnamon Pancake or Waffle Combo

(Served until noon Saturday, Sunday, and Holidays) Pancakes (2) or Belgian Waffle (1) served with 2 Eggs, Butter & Syrup

3 Way Brown Sugar and Cinnamon Pancake or Waffle Combo

(Served until noon Saturday, Sunday, and Holidays) Pancakes (2) or Belgian Waffle (1) served with 2 Strips of Bacon or Sausage, 2 Eggs, Butter & Syrup

Salami and Scrambled Eggs

With Roasted Red Peppers, Onions and Mozzarella Cheese

Al Fumo Omelette

Smoked Mozzarella Cheese, Fresh Roma Tomato, Roasted Eggplant and Fresh Basil

Spinaci Omelette

Fresh Spinach, Sun Dried Tomato and Goat Cheese

Eggs Panini

Breakfast Sandwich with Scrambled Eggs, Sun-dried Tomato and Fresh Basil atop Foccacia

Two Eggs Your Way

With Bacon, Italian Sausage or Chicken

Lox, Eggs and Onions

Smoked Nova Scotia Lox scrambled with Eggs and Onions

Trattoria Benedicto

Two Poached Eggs and Grilled Prosciutto served atop Homemade Foccacia Smothered with Lemon Basil Hollandaise Sauce

Eggs Florentina

Two Poached Eggs and Sauteed Spinach served atop Homemade Foccacia smothered with our Lemon Basil Hollandaise Sauce

Pasta Hugo

Linguini, Italian Sausage, Roasted Pepper, Basil, Tomato, Scrambled Egg, Parmesan Cheese and Garlic

Pasta Bolognese

Linguini with Rich Meat Sauce, Mushrooms, Parmesan Cheese and Scrambled Eggs

Pasta Polo

Linguini, Grilled Chicken, Sun-dried Tomatoes, Broccoli, Scrambled Eggs, Garlic and Onions

Tutto Frutto

A Confusion of Seasonal Fresh Fruits

Papa's Hot Oats

With Grilled Apples, Raisins, Walnuts, Cinnamon and Dollop Whipped Marscapone

Granola

with Yogurt and Fresh Fruit Garnish

Side Orders

Bagel with Cream Cheese

Sourdough or Raisin Toast

Panini-Italian Foccacia Bread

English Muffin

Chopped Olive Spread

Whipped Marscapone

Low Fat Cottage Cheese

Sliced Tomatoes

Lemon-Basil Hollandaise

Bacon or Italian Sausage

Chicken Apple Sausage

Breakfast Potatoes

Marinara Sauce

Small Mixed Fruit

Low Fat Yogurt

Antipasti

Chopped Italian Black Olive Spread

(for Garlic Rolls)

Bruschetta Pomodoro e Basilico

Garlic & Herb Crostinis with Diced Romas, Garlic, and Basil

Roasted Fresh Garlic

Basted with Extra Virgin Olive Oil

Calamari Fritti

Lemon, Marinara Sauce

Caprese

Sliced Fresh Mozzarella, Extra Virgin Olive Oil, Roma Tomato, Sweet Basil

Baked Stuffed Mushroom Caps

Antipasti Platter

(serves 2-4) Roasted Red and Yellow Peppers, Artichoke Hearts, Kalamata Olives, Marinated Mushrooms, Fresh Mozzarella, Roma Tomato, Eggplant, Prosciutto (Smoked Italian Style Ham) and Geno Salami

Rosemary Chicken Ravioli

Smoked Provoloni Cheese with A Light Tomato Cream Sauce

Shrimp Ravioli

With Our Famous Lobster Cream Sauce

Marinara Dipping Sauce for Killer Garlic Rolls

Zuppa E Insalata

C&O Antipasto Salad

Fresh Mixed Greens Tossed with Balsamic Vinaigrette, Topped with Diced Genoa Salami, Turkey Breast, Mozzarella Cheese, Garbanzo Beans, Roasted Red Peppers and Roma Tomatoes Drizzled with Extra Virgin Olive Oil

Mixed Greens and Roma Tomato Salad

Balsamic Vinaigrette (Creamy Garlic Dressing on request)

Caesar Salad

Parmigiano Reggiano

Insalata Spinaci

Spinach, Goat Cheese, Flash Fried Prosciutto (Smoked Italian Style Ham) and Roasted Pine Nuts

Sicilian Chicken Salad

Grilled Chicken Breast, Mixed Field Greens, Roasted Peppers, Eggplant, and Marinated Roma Tomatoes served atop Chilled Penne Pasta, tossed in Balsamic Vinegar & Olive Oil

Mediterranean Salad

Mixed Field Greens, Goat Cheese, Roasted Red Pepper, Red Onion, Basil, Artichoke Hearts, Sun Dried Tomatoes, and Kalamata Olives tossed in our Balsamic Vinaigrette

Insalata Gorgonzola

Caramelized Onions, Roasted Tomatoes, Sweet Toasted Walnuts, and Mixed Greens with Creamy Garlic Dressing

Chopped Italian Vegetable Salad

(Carrots, Zucchini, Broccoli, Corn, Garbanzo Beans, Mozzarella Cheese, Balsamic Vinaigrette)

Soup of the Day

Side Mixed Green Salad with Entrée

Side Caesar Salad with Entrée

Dolce

Homemade Classic Tiramisu

Chef's Featured Desserts (Selection Changes Daily)

Tartufo (Today's Selection of Italian Ice Cream)

Covered in Dark Chocolate

Pasta

CAPELLINI

(Angel Hair Pasta)

LINGUINI

(Thin Flat)

PENNE

(Thin Short Tubes)

SPAGHETTINI

(Thin Spaghetti)

FETTUCCINE

(Long Flat)

FUSILLI

(Corkscrew)

RIGATONI

(Broad, Short Tubes)

SPECIALITA DELLA CASA

MAMA LEONI'S MEATLOAF

Served with Garlic Mashed Potatoes and Garden Vegetables

EGGPLANT PARMIGIANA

Served with Spaghettini Marinara and Seasonal Vegetables

GNOCCHI BOLOGNESE

Potato Dumpling Pasta, Rich Meat Sauce with Sliced Mushrooms, Parmigiano and Sweet Basil

LASAGNA BOLOGNESE

A House Favorite Made with Our Rich Meat Sauce, Layered with pasta, Ricotta, Mozzarella and Parmesan Cheeses, Sweet Basil and Smothered in Our Fresh Tomato Sauce

ROASTED EGGPLANT LASAGNA

Layered Eggplant, Ricotta, Mozarella and Parmesan Cheeses with Sweet Basil in our Fresh Roma Tomato Sauce

ROASTED EGGPLANT LASAGNA WITH ITALIAN SAUSAGE

Roasted Eggplant Lasagna Layered with Eggplant, Ricotta, Mozzarella and Parmesan Cheeses with Sweet Basil in our Fresh Roma Tomato Sauce Surrounded with Italian Sausage (Meat or Chicken)

LOBSTER PASTA

Roasted portobello Mushrooms, Slipper Lobster Tails, Asparagus Tips, Fresh Roma Tomatoes, and Spaghettini Pasta Tossed in Our Chef's Brandied Lobster Sauce

ROSEMARY CHICKEN RAVIOLI

Rosemary Chicken, Smoked Provolone Cheese with a Light Tomato Cream Sauce

SHRIMP RAVIOLI

With Our Famous Lobster Cream Sauce, Roma Tomatoes and Sweet basil

POLLO DELLA CASA

HALF OVEN ROASTED ROSEMARY CHICKEN

For Years One of Our House Favorites! Served with Country Style Potatoes & Fresh Season Vegetables.

CHICKEN PEPPERONATA

Chicken Breast wrapped in Prosciutto (Italian style ham) and stuffed with Mozzarella cheese, Garlic and Spinach with a Roasted Red Bell Pepper Tomato Sauce served with Vegetables and Linguini.

CHICKEN PARMIGIANA

Served with Spaghetti Marinara and Fresh Seasonal Vegetables.

CHICKEN MARSALLA

Sautéed Chicken Breasts with Mushrooms in Marsala Suace with Spinach Tagliatelle & Vegetables.

CHICKEN PICATTA

Sautéed Chicken Breasts with Capers in Lemon Pinot Grigio Sauce with Capellini Pasta and Vegetables.

VITELLO DELLA CASA

VEAL PICATTA

Slices of Tender Veal Sautéed with Capers in Lemon Pinot Grigio Sauce with Capellini Pasta and Vegetables

VEAL MARSALA

Slices or Tender Veal Sautéed with Mushrooms in Marsala Wine Sauce with Spinach Tagliatelle & Vegetables.

VEAL PARMIGIANA

Served with Spaghetti Marinara and Fersh Seasonal Vegetables.

SLOW PAN-ROASET OSSO BUCCO (A House Favorite)

Topped with Chianti Wine Sauce and Presented Over Linguini with Fresh Seasonal Vegetables.