Freshly Squeezed Orange Juice or Grapefruit Juice

Fresh Melon or Grapefruit.

Fresh Berries.

Freshly Ground Dining Car Sausage.

Applewood Smoked Bacon or Ham.

Dining Car Potatoes

Sautéed with Red and Green Peppers and Onions.

Lyonnaise Potatoes.

Bowl of Oatmeal or Granola Served with Fresh Fruit.

Fresh Asparagus Scramble

Sliced fresh asparagus sautéed with a touch of onion and scrambled with "free range" eggs. A deluxe Dining Car favorite.

Fresh Tomato Scramble

Two eggs scrambled with fresh tomato, onion and a hint of basil.

Swiss Eggs

Two scrambled eggs accented with cream cheese, chives and a touch of sherry.

Fresh Avocado Scramble

Avocado, onion and tomato sautéed and scrambled with two eggs.

Goat Cheese Scrambled with Smoked Salmon

Imported goat cheese and "free range" eggs with our finest smoked salmon.

Hash Browns

Hash brown potatoes and muffins or toast.

Pancakes & Breakfast Meats

Served with pure maple or boysenberry syrup and your choice of Dining Car sausage or applewood smoked bacon.

Blueberry Pancakes & Breakfast Meat.

Banana-Pecan Pancakes & Breakfast Meat.

Banana-pecan pancakes only.

Buttermilk Pancakes & Breakfast Meat.

French Toast and Meats.

Fruit Plate.

Country Breakfast

Our signature breakfast. . . Two eggs prepared any style along with two fluffy buttermilk pancakes and a choice of any TWO breakfast meats. | Choose from: Applewood Smoked Bacon, Ham, or Dining Car Sausage

Joe's Special

A legendary gold rush era cook invented this zesty stir-fry with your choice of Dining Car sausage or hamburger, along with onion, spinach and egg. Served with muffins or toast and choice of hash brown potatoes, sliced tomato or cottage cheese.

Roast Beef Hash

Prime beef blended with onions and potatoes, topped with a poached egg and hearty beef gravy. Served with muffins or toast.

Breakfast Filet & Eggs

Sized just right for breakfast . . . A tender U.S.D.A. Prime filet and two "free range" eggs. Served with muffins or toast and choice of hash brown potatoes, sliced tomato or cottage cheese.

Top Sirloin & Two Eggs

Eggs Benedict

A traditional favorite . . . Grilled Canadian bacon nestled on toasted English muffin halves, topped with poached eggs and just the right amount of hollandaise sauce.

Maryland Crab Hash

Flavorful Blue Crab blended with potatoes, onion and thyme. Topped with a poached egg and hollandaise sauce.

Norwegian Benedict

Atlantic Smoked Salmon nested on toasted english muffin halves, topped with free range poached eggs and our classic hollandaise sauce.

Hussarde

Two Classic sauces complement each other in this New Orleans favorite. Marchand de Vin sauce tops Canadian bacon on English muffin halves. Two poached eggs are added and topped with our hollandaise sauce.

Blue Crab Benedict

Fresh blue crab on English muffin halves. Topped with poached eggs and hollandaise.

Eggs Ellen

Two poached eggs nestled with grilled fresh King salmon, topped with our own hollandaise sauce.

Eggs Ranchero

This classic spanish sauce highlights this traditional favorite of corn tortillas, topped with 2 eggs, accented with fresh avocado and cotija cheese.

Eggs Sardou

Artichoke bottoms over creamed spinach with a hint of nutmeg, topped with two poached eggs and hollandaise sauce.

Eggs Blackstone

Two poached eggs atop twin slices of fresh sautéed tomato, flavored with crumbled bacon and our own hollandaise sauce.

Add something special

The Omelette Option

Choose any two of the following ingredients to create your own omelette: cheddar cheese, roquefort, imported Swiss cheese, fresh mushrooms, bacon, ham.

California Omelette

A flavorful mix of bacon, Cheddar and Swiss cheeses, tomato and avocado.

Louisiana Crab Omelette

Fresh blue crab with tomatoes and Parmesan cheese.

Low-Calorie Omelettes

Hearty egg white omelettes with your choice of:

Creole Benedict

Two pouched eggs atop our classic crab cakes and sautéed mushrooms nested on toasted english muffin halves,crowned with our Creole style hollandaise sauce.

Caesar Salad

A classic . . . Crisp romaine lettuce, Parmesan cheese and croutons, finished with our own Caesar dressing.

Dining Car Salad

Romaine lettuce with an assortment of garden vegetables.

Iceberg Lettuce & Roquefort

Imported Roquefort cheese atop a wedge of iceberg lettuce with our own vinaigrette.

Grilled Shrimp with Curry Sauce

Jumbo shrimp grilled over mesquite charcoal served with fanned mango slices and a currymango sauce.

Sauteéd Scallops with Lobster Sauce

Jumbo sea scallops sauteéd and served on a bed of steamed spinach with creamy lobster sauce.

Main Lobster Appletini

Succulent Lobster with Vodka-infused Louis dressing on a bed of Julienned apples. A modern spin on a classic cocktail.

Shrimp-Scargot

Large shrimp sautéed in a spicy herbed garlic butter.

Shrimp Cocktail

Large chilled shrimp presented with cocktail sauce and lemon...An All-American classic.

Grilled Artichoke

Served with a mustard sherry dressing.

Mixed Green Salad.

Heirloom Tomato Salad.

Filet Mignon Caesar Salad

A Dining Car original ... Chunks of tender Prime filet grilled over mesquite and served atop our classic Caesar salad.

Grilled Shrimp Cobb Salad

Grilled shrimp atop the classic blend of finely chopped romaine, bacon, Roquefort, tomato and avocado. A new twist on an old favorite.

Asian Tuna Salad

Fresh Ahi tuna grilled medium rare. Served atop mixed wild greens, Chinese cabbage and crispy wontons, tossed with our Szechuan dressing accented with wasabi.

Chinese Chicken Salad

Grilled breast of marinated "free range" chicken, served atop mixed wild greens, Chinese cabbage and crispy wontons, tossed with our Szechuan dressing.

Grilled Fresh Salmon Caesar Salad

Fresh Atlantic salmon grilled to perfection over mesquite and served on our renowned Caesar salad.

Cobb Salad.

Grilled Chicken Caesar Salad

A fresh boneless "free range" chicken breast grilled over mesquite, sliced and served over our special Caesar salad.

Filet Mignon Sandwich.

Cheeseburger.

Potatoes au Gratin

French Fries

Mashed Potatoes

Rice Pilaf

Coleslaw

Onion Rings

Fresh Sauteed Spinach

Creamed Spinach

Steamed Spinach

Fresh Broccoli with Hollandaise

Creamed Corn

Green Beans

Complimentary Enhancements

Smothered with mushrooms or onions or both. Your Choice of Sauces: Béarnaise, Black Pepper, Dijon or Bordelaise.

Dining Car Club Steak

Our distinctive dry-aging provides this Top Sirloin (the most flavorful cut) an outstanding Prime Beef experience.

Filet Mignon

The most tender of all cuts...Always a favorite!

New York Strip

Outstanding flavor...The king of steaks!

Culotte Steak

The most flavorful cut of the Top Sirloin

Hamburger Steak

Ground beef blended with chopped onions.

Grilled Half Chicken

Half a "free range" chicken marinated in citrus, seasoning and white wine, then grilled over mesquite.

Chicken Dijon

Breast of "free range" chicken sautéed with mustard, mushrooms and white wine.

Crab Cakes

Blue crabmeat prepared in Maryland style. (Seasonal)

Pot Roast with Potato Pancakes

Slices of tender beef roasted in its own flavorful gravy and served with freshly made potato pancakes.

Prime Rib Sandwich

A slice of our Prime Rib served open-face on toasted bread with au jus and creamed horseradish.

Soup

Every day our Chef prepares a classic soup.

Wine Specials

Our Sommelier selects fine wines from around the world to feature by the glass

Meat

Pasta

Fresh Fish & Seafood

Every day many varieties of fresh fish arrive in Los Angeles from all over the world. Our Chef selects only the finest and freshest. Your server will tell you about today's offerings.

Savory Additions

Try one of our California salsas to accompany your fresh fish! Pineapple Salsa or Avocado Salsa.

Sauteéd Scallops with Lobster Sauce

Jumbo sea scallops sauteéd and served on a bed of steamed spinach with creamy lobster sauce.

Crab Cakes

A delicacy of the Chesapeake Bay and a specialty of the Dining Car...Blue crabmeat prepared in the traditional Maryland style. (Seasonal)

Shrimp Cocktail

Large chilled shrimp presented with cocktail sauce and lemon... An All-American classic.

Grilled Shrimp with Curry Sauce

Jumbo shrimp grilled over mesquite charcoal served with fanned mango slices and a currymango sauce.

Main Lobster Appletini

Succulent Lobster with Vodka-infused Louis dressing on a bed of Julienned apples. A modern spin on a classic cocktail.

Shrimp-Scargot

Large shrimp sautéed in a spicy herbed garlic butter.

Grilled Artichoke

Served with a mustard sherry dressing.

Caesar Salad

A classic . . . Crisp romaine lettuce, Parmesan cheese and croutons, finished with our own Caesar dressing.

Dining Car Salad

Romaine lettuce with an assortment of the freshest garden vegetables.

Iceberg Lettuce & Roquefort

Imported Roquefort cheese atop a wedge of iceberg lettuce with our own vinaigrette.

Mixed Green Salad.

Heirloom Tomato Salad.

Potatoes au Gratin

Onion Rings

French Fries

Rice Pilaf

Mashed Potatoes

Fresh Sauteed Spinach

Creamed Spinach

Fresh Broccoli with Hollandaise

Creamed Corn

Fresh Steamed Spinach

Sauteed Green Beans

Grilled half Chicken

Half a "free range" chicken marinated in citrus, seasoning and white wine, then grilled over mesquite.

Chicken Dijon

Breast of "free range" chicken sautéed with mustard, mushrooms and white wine.

Hamburger Steak

Ground beef blended with chopped onion.

Seafood Mixed Grill

Four seafood specialties: grilled fresh salmon fillet, crab cake, jumbo scallops grilled with bacon, mushroom caps and grilled shrimp. A unique Dining Car creation.

Filet Mignon & Crab Cakes

Two Maryland-style crab cakes made with fresh blue crab meat perfectly complement our tender Prime filet. A Dining Car favorite!

Filet Mignon & Grilled Shrimp

Our tender Filet Mignon, grilled over mesquite and complemented large succulent shrimp.

Filet Mignon & Sea Scallops

Tender Filet Mignon, jumbo scallops grilled with bacon and mushroom cups.

Filet Mignon & Grilled Lobster Tail

Traditional Surf & Turf.

Complimentary Enhancements

Smothered with mushrooms or onions or both. Your Choice of Sauces: Béarnaise, Black Pepper, Dijon or Bordelaise.

Roquefort Steak

Our distinctive club cut aged Prime New York steak broiled to your liking and glazed with Roquefort cheese.

Rib-Eye Steak

A rich, tender rib steak off the bone.

Baseball Steak

An old-time Dining Car favorite...our thickest cut of aged top sirloin, juicy and bursting with robust flavor.

Cowboy Steak

A rib steak with the bone.

Filet Mignon

The most tender of all cuts.

Prime Rib

An All-American classic. Served au jus.

New York

The traditional cut.

T-Bone

A New York strip on one side of the T-bone with a filet mignon on the other.

Filet Oscar

A culinary classic...Tender Filet Mignon topped with fresh asparagus and dungeness crab, crowned with our bearnaise sauce.

Soup

Every day our Chef prepares a classic soup.

Wine Specials

Our Sommelier selects fine wines from around the world to feature by the glass or bottle.

Meats

Seafood

Savory Additions

Try one of our California salsas to accompany your fresh fish! Pineapple Salsa or Avocado Salsa.

Lobster

Apple Tart Tatin

Enjoy a very special treat, warm golden apples on a flaky pastry crust with apple calvados ice cream.

Creme Brulee

A real classic, true vanilla flavor awaits you under the caramelized sugar crust.

Browne Sundae

Vanilla bean ice cream with warm chocolate, caramelized walnuts, whipped cream and our chocolate brownie.

Chocolate Lava Cake

Cut through the soft chocolate cake and watch the warm chocolate flow. Accompanied by vanilla bean ice cream.

Cheesecake

The Dining Car's original recipe served with raspberry coulis.

Chocolate Souffle

The Dining Car presents Chef Berty's classic French creation.